interesting but not practical,
Von Ein Kunde
Rezension bezieht sich auf: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Gebundene Ausgabe)
While it did enjoy reading and learning from this book, I think that it is impractical for the average home baker. I would really like to try some of the bread recipes in the book but feel that if i do not go through her 2 week process of catching wild yeast that I should not try. There are many great bread books out there that use a preferm method. Also I got the impression from the book that the only great bread is bread using wild yeast and that bread using some other kind of yeast is not really bread. nice and informative book but snoppy and impractical.
EUR 37,42 EUR 26,53