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5.0 von 5 Sternen The best cookbook!!!!, 8. April 1998
I have spent time working as a chef all over the world and this is my favorite cookbook of all time! The recipes are precise and easy to follow, yet still extremely creative. So far I haven't made anything from here that hasn't been fantastic. I always end up giving this as a present and I am very sad to hear it is going out of print. I'll have to try to buy as many as I can, because my copy is starting to fall apart. The last recipe I made was the Grand Marnier Chocolate Mousse Cake, and it was great!!!! However, we all were getting drunk from eating it!
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5.0 von 5 Sternen yes, this is really the BEST cookbook ever, 26. November 1999
Von Ein Kunde
When we lived in Philly, Frog, the Commisary, and Eden were definitely on our top 10 list. The recipes in this book bring that back for us every time. These recipes cannot be beat. My friends have been BEGGING for the recipes for years: eggplant capponata, carrot cake, chocolate killer cake-just to name a few. I am so glad to see this in print again so that we don't have to be tempted to photocopy.
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5.0 von 5 Sternen This is the best cookbook I've ever seen!, 27. März 1999
Von Ein Kunde
The recipes in Frog Commissary have never failed us. The seasonings are always perfect. The interesting combinations of flavors always excite us and our guests. Thanks to this cookbook, we can prepare gourmet meals without being trained chefs. We always turn to this cookbook when we want to prepare something interesting. I think it is a terrible mistake to take it out of print.
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5.0 von 5 Sternen Cleverly written and illustrated with inventive recipes, 14. Juli 1999
I've been using this cookbook for the last 10 years and it is my very favorite of all my cookbooks, it's cleverly written and illustrated and the recipes are inventive and easy to follow. I like to experiment a lot with food and this book has a lot of fun ideas. I was so happy to discover that I can still purchase this book because mine is falling apart from so much use .
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5.0 von 5 Sternen Universal Appeal, 16. Dezember 1999
I came across the Frog Commissary more than 10 years ago and both my wife and I have made many of the receipes. This is a special book that one would want to share with good friends. There is a lot of helpful information, imparted in a straight, factual way. There is absolutely no pretense here - only wonderful receipes that one will want to make over and over again. I wish that this was the first of a series; it is that good.
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5.0 von 5 Sternen We haven't found a bad recipe yet., 3. Januar 1999
Von Ein Kunde
The recipes we have tried from this book have consistently been hits with our guests. We like that you don't have to do esoteric shopping to produce really exotic tasting food. The sate is better than any we've had at Thai resturants.
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5.0 von 5 Sternen Eat, Drink, and Learn, 30. April 1997
Von Ein Kunde
Consistently excellent recipes in a style that encourages exploration of variations will help all who read this become more skilled chefs. The sidebar hints and drawings add to the readability and usefullness of this book
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