1 von 1 Kunden fanden die folgende Rezension hilfreich.
am 17. Januar 1999
I love this book!!!!!!! Let me count the ways:
1) The recepies are very fast and simple and contain no ingredients that you can't find.
2) The receipies taste correct and are excellent!!!! (given #1 and the fact that even some gourmet recipies I have tried don't taste correct I was shocked to find this!)
3) It comes with a clear plastic book cover that made the thing almost indistructible no matter how much fish sauce I splatter on it.
4) Hi quality, beautiful color photos for every dish make it easy to get the presentation right. It's also great for window shopping if you can't decide what to make for dinner! (every photo will make you drool)
The book is written in both Chinese and English.
am 28. April 1999
Easy, tasty, almost impossible to wreck recipes. All ingredients found at local supermarkets (then again live in the SF Bay Area). Get it and try the Thai Toast, you wont be unhappy. The one thing this book dosent have is recipes for the curry pastes, it uses all premade store bought stuff, BUT if youve ever tried to get all the ingredients for your own, and then it didnt come out right any way you wont mind this. Just add more garlic to the sauces and it will be great!! The Green Curry Chicken will forever be my favourite! mmmmmmmm good!
am 23. April 2000
This book is excellent. I can make Thai food as well as my favorite Thai restaurant (No lessons, just the book). My favorites are stir-fried Pork and Curry (Prik King Pork), Sweet & Sour Pork, Spicy Chicken with Chili & Basil over Rice. I buy cook books that look interesting, but then they sit in the book shelf. This is one that use all the time. I highly recommend it.