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3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen An Essential Resource for Those Who Want to Go Beyond Mixing Simple Ingredients to Make a Quick Meal, 22. Januar 2009
Von 
Donald Mitchell "Jesus Loves You!" (Thanks for Providing My Reviews over 127,000 Helpful Votes Globally) - Alle meine Rezensionen ansehen
(TOP 500 REZENSENT)   
Rezension bezieht sich auf: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (Gebundene Ausgabe)
As someone who was banished from the kitchen by my mother (except for dish-washing chores), I have always had lots of questions about what to do and when for the kinds of dishes I like. My wife was similarly banished so we are like the blind leading the blind. Our mothers' culinary skills caused us to appreciate great home-cooked food, but unable to provide it for ourselves. As a result, we are fond of cookbooks where you toss a few ingredients together and get something tasty in a few minutes. We also look forward to restaurant meals where great flavors are experienced beyond what our mothers gave us.

That seemed to me like where we would stay until I found the Completely Revised Tenth Anniversary Edition of How to Cook Everything by Mark Bittman. With this book, I can create almost anything I used to enjoy at my mom's house or in a restaurant. I also feel confident about achieving those results because this book answers my unanswered questions.

I was astonished to see how many flavors I like in sauces can be created very easily. Wow!

In addition, I can now look forward to healthier eating by knowing what ingredients are being used rather than relying on so many prepared ingredients.

Thank you!

If you already know how to make great recipes from scratch, you won't be as impressed by this book as I am. In fact, you probably won't need it.

To use a metaphor, this book isn't the ultimate cook book. It's the step-up cookbook for those who have mastered the simplest kitchen preparations but want to learn how to do more and create the kind of results that you don't experience in 90 percent of American kitchens.

Enjoy!
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4.0 von 5 Sternen interessant, 14. März 2014
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Rezension bezieht sich auf: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (Gebundene Ausgabe)
Gutes Kochbuch mit viel Hintergrundinformationen und Techniken (Filettieren von Fisch, Grundsätzliches im Umgang mit Hefeteig etc.), allerdings für Amerikaner und deren Essensvorlieben, z. B. viel süßer als hier üblich etc. Liest sich gut.
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