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5.0 von 5 Sternen Great recipe book that helps expand culinary horizons
I did not anticipate using this book very much, and purchased it intending to use one recipe I was familiar with and wanted. I ended up using nearly every recipe in the book. I have come to understand the artistry of cooking by studying the different uses of flavor and textures in this book. Whats even more appealing is that CPK donates all their proceeds from the...
Am 1. Mai 2000 veröffentlicht

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1 von 1 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Great recepes but watch out for salt!
I loved California Pizza Kitchen restaurant when I lived in LA, and the book finally answered my question about barbeque chicken salad: "How they do it?" The salads and soups are great, despite million ingredients. What is bad in this book is salt. I don't know who wrote it but salt in each recepe more than twice as much as it should be. Put as...
Veröffentlicht am 19. November 1999 von Sumgee


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1 von 1 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Great recepes but watch out for salt!, 19. November 1999
Rezension bezieht sich auf: California Pizza Kitchen Pasta, Salads, Soups, And Sides (Gebundene Ausgabe)
I loved California Pizza Kitchen restaurant when I lived in LA, and the book finally answered my question about barbeque chicken salad: "How they do it?" The salads and soups are great, despite million ingredients. What is bad in this book is salt. I don't know who wrote it but salt in each recepe more than twice as much as it should be. Put as recommended-and you want be able to touch it. This is very inconvenient, since I want to trust the recepes in a book that I buy. Another minus to the cook book-all dishes take a lot of time to prepare, so unless you are crazy about the taste (like I am about that Barbeque chicken salad), you might not appreciate the time spent.
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5.0 von 5 Sternen Great recipe book that helps expand culinary horizons, 1. Mai 2000
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Rezension bezieht sich auf: California Pizza Kitchen Pasta, Salads, Soups, And Sides (Gebundene Ausgabe)
I did not anticipate using this book very much, and purchased it intending to use one recipe I was familiar with and wanted. I ended up using nearly every recipe in the book. I have come to understand the artistry of cooking by studying the different uses of flavor and textures in this book. Whats even more appealing is that CPK donates all their proceeds from the book to charities. I would say the only downfall is that most recipes require planning (making the sauce the day before, stocking the oriental vegetable in the refrigerator, or cooking the chicken beforehand) I would definately say the final dishes are worth the preparation. This is especially a great book if you are interested in expanding the type of cuisine you eat (ie getting away from casseroles, chicken, mashed potatoes, the old standards) and eating more intersting and exotic foods, especially vegetables.
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California Pizza Kitchen Pasta, Salads, Soups, And Sides
California Pizza Kitchen Pasta, Salads, Soups, And Sides von Rick Rosenfield (Gebundene Ausgabe - 19. Mai 1999)
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