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Cookbooks 2006 (The Best!)

English Mayhann
 
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
"Love The Food."
Rick Stein's Complete Seafood
Rick Stein's Complete Seafood
"Terrific Meals."
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
"Yummy For The Tummy."
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
"Fantastic Foods."
Passed Down Through 4 Generations
Passed Down Through 4 Generations
"Yummy Foods."
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
"Try Some Of The Foods In This Book."
Foods of the Americas: Native Recipes and Traditions
Foods of the Americas: Native Recipes and Traditions
"Smart And Good."
Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
"Wonderful Book."
Bouchon
Bouchon
"Loved The Meals."
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
"Try A Few Of These Foods."