- virtually every recipe loaded with sugar
- cakes fall apart, icings don't hold up despite repeated attempts
- ingredients very expensive and often hard to get (not everyone orders online)
- author taking easy way out referring to literal vegan substitutes of animal ingredients
- author trying hard to sell herself and be 'cool'
- author's nasty comments to some 1-star reviews huge turn-off, inconsistent with veganism and possibly giving veganism a bad reputation
- will not buy other books or products by her.
Read 1-star reviews of "BABYCAKES" - it seems that Kim has done just the same: publish supposed recipes of the cakes she sells - but the… Mehr dazu