ARRAY(0xa63ab840)
 
Profil für Mary Martin > Rezensionen

Persönliches Profil

Beiträge von Mary Martin
Top-Rezensenten Rang: 3.359.292
Hilfreiche Bewertungen: 3

Richtlinien: Erfahren Sie mehr über die Regeln für "Meine Seite@Amazon.de".

Rezensionen verfasst von
Mary Martin "mary martin" (san francisco)
(REAL NAME)   

Anzeigen:  
Seite: 1
pixel
The Cake Bible
The Cake Bible
von Rose Levy Beranbaum
  Gebundene Ausgabe
Preis: EUR 25,40

3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen this is the bible, and Rose is a cake-baking god, 2. Dezember 1999
Rezension bezieht sich auf: The Cake Bible (Gebundene Ausgabe)
i made hundreds of wedding cakes for a living. i slaved on thousands of cheesecakes, millions of layer cakes, and boatloads of brownies. If only i had been able to escape to the island of sanity and reason that is Rose Levy Berenbaum! I have had this book since the very day it was first published, and voraciously read every word, as if it were a novel, before baking a single cupcake. The extensive use of scientific knowledge and experimentation is a stroke of genius, since anyone who has done any baking to speak of knows quite well that it is science, not an art. Thank you to Rose for making the building of a wedding cake so darn simple. Thank you also for using weights AND measures in your recipes. Weight is so much more exact (don't forget, it's a SCIENCE!)Her innovative straw technique has saved my posterior many, many times. Her buttercream recipes are flawless. this is a real baker's book. This book may confuse the run of the mill idiot, but I just ordered my second copy. I need to have it everywhere I go!


Daniel Orr Real Food
Daniel Orr Real Food
von Daniel Orr
  Gebundene Ausgabe
Preis: EUR 22,74

5.0 von 5 Sternen these recipes don't have to be fixed, 2. Dezember 1999
Rezension bezieht sich auf: Daniel Orr Real Food (Gebundene Ausgabe)
this is one of the VERY few cookbooks i have ever used in which the recipes can be made, in most cases, "by the book". most cookbooks do not give complete instructions, and most recipes if made exactly according to the book, seem to "need" something. This one hits everything right on the mark with bright, clean flavors, clear instructions, easy-to-procure ingredients (no peeky toe crab! ) and GOOD for your health components that actually taste wonderful. I was a professional cook for twenty years, and in most cases I just use cookbooks as a source for menu ideas, not actual recipes. This is one book I actually cook from. Thanks, Daniel. MORE!


Seite: 1