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12 Japanese Masters
12 Japanese Masters
von Maggie Kinser Saiki
  Gebundene Ausgabe

5.0 von 5 Sternen Must have book for Japanese poster fans!, 25. Mai 2012
Verifizierter Kauf(Was ist das?)
Rezension bezieht sich auf: 12 Japanese Masters (Gebundene Ausgabe)
If you, like me, love japanese graphic design, you should buy this. The most wellknown post war graphic designers (the likes of Ikko Tanaka, Koichi Sato, Kiyoshi Awazu, Tadanori Yokoo etc.) are represented with beautiful reproductions of their work and a biography. It's hardcover and bound and designed with great eye for detail.


The New Best Recipe
The New Best Recipe
von Cook's Illustrated Magazine
  Gebundene Ausgabe
Preis: EUR 23,13

5.0 von 5 Sternen The title does the book honour., 25. Mai 2012
Verifizierter Kauf(Was ist das?)
Rezension bezieht sich auf: The New Best Recipe (Gebundene Ausgabe)
This is the most used cookbook on our shelf. We use it practically every week. It's packed with non-fail recipes, from Pad Thai to pasta with no cook tomato sauce (winner!). It's divided into several categories, e.a. poultry, beef, fish, pastas, vegetables, but also breakfast & eggs, breads and muffins, pies and so on. Cooking, baking and slicing techniques are illustrated so you can learn and improve.
It's an American cookbook so you'd want to have your conversion right: there are handy tables on the last pages of the book, though the easiest way is when you just buy a set of (conversion)spoons and cups. Once you have them this book is the awesomest. We made blueberry muffins, coffeecake, pastas, fish, soups and everything is always delicious and gets complimented on by family and friends. We then always recommend them to buy this book!


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