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Desserts by Pierre Herme
Desserts by Pierre Herme
von Pierre Herm?
  Gebundene Ausgabe

0 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen relief at last for a dessert fix!, 19. Mai 1999
Rezension bezieht sich auf: Desserts by Pierre Herme (Gebundene Ausgabe)
a former pastry chef on Martha's vinyard who would order dessert first before the entre, I raced to the kitchen to make the coconut loaf and the raspberry genoise. Was truly rewarded with delicous results, good tips for successful execution.by sally larhette


Through the Kitchen Window: Women Writers Celebrate Food and Cooking
Through the Kitchen Window: Women Writers Celebrate Food and Cooking
von Arlene Voski Avakian
  Gebundene Ausgabe

5.0 von 5 Sternen An exciting and sober look into the lives of women who cook, 21. Februar 1999
It took 3 seconds to decide to buy this book. A book to savor, chapter by chapter, to carry along when you need to read for an hour or so somewhere in your travels, to have bedside, and a companion for afternoon cool-down time. At this skill leval, many fine recipes, revealing even more of the cooks character and desire to do well. Fills those little niches of lonliness most of us feel , brings us in close to the discussion around the table with other women.Treasured moments! There are profound intellectual meanings as well.Steven King might enjoy the poem by Marge Piercy, "What is that burning in the kitchen!"Very funny and sooty!


Traditional Spanish Cooking
Traditional Spanish Cooking
von Janet Mendel
  Gebundene Ausgabe

4.0 von 5 Sternen excellant and authentic book used in course about cooking in, 24. Mai 1998
A fabulous book! Part of the reading list for a course in Spanish food from pre-columbian times up to the present.Authentic information and recipes of the real cuisine of Spain, creating an understanding of a national cuisine shared by a whole country, becoming traditional.A most interesting concept of national identity and what it means collectively to a population.


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