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Rezensionen verfasst von
Dustin G. Rhodes (Asheville, NC)
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
von Sarah Kramer
  Taschenbuch
Preis: EUR 15,60

6 von 6 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Great recipes, but they aren't vegan..., 14. Februar 2000
This is an excellent cookbook, to be sure. However, it suffers from one small problem: It's not vegan. In fact, it's packed full of recipes (both food and otherwise) that contain honey and beeswax and even pollen. I contacted the authors about this, and they promptly (and politely) replied, saying the next edition of the book will not contain ANY animal derivitives AND (best of all) it will have an index, too. The recipes and stories, however, are fun, easy & tastey, too -- so I'm not attempting to dissuade anyone here. Beware, though, all you vegan militants: You won't like all that you see!


Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary: A Collection of Recipes Inspired by the Critters of Farm Sanctuary
Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary: A Collection of Recipes Inspired by the Critters of Farm Sanctuary
von Joanne Stepaniak
  Taschenbuch

5.0 von 5 Sternen Simply the best, 14. Februar 2000
This is, by far, the best vegan cookbook on the market. I have never made a recipe that hasn't been less than perfectly delicious. And there's a lot of variety, too -- from biscuits and gravy to stuffed shells to hearty soups to amazing desserts. This one is as good as it gets.


Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen: Great Vegan Recipes for a Compassionate Kitchen
Cooking with Peta: Great Vegetarian Recipes for a Compassionate Kitchen: Great Vegan Recipes for a Compassionate Kitchen
von People for the Ethical Treatment of Anim
  Taschenbuch
Preis: EUR 11,83

1 von 1 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Good, but not perfect, 8. Februar 2000
This was one of the first vegan cookbooks I purchased. Initially, I thought it was perfect, but after preparing many of the recipes, I have learned that the book's editing could withstand some fine-tuning. In other words, I don't think these recipes were "put to the test." There are some TERRIFIC recipes here, namely the Thai "Fish" Cakes, which are outstanding, but there's an abundance of weak ones, too -- recipes that lack both flavor and creativity. VEGAN VITTLES is a much better alternative; certainly, it gets the most use in my kitchen.


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