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Inspiring but impractical for everyday use, 28. April 1999
I really enjoy browsing through this cookbook, however, I've found it impractical for everyday use. Many of the recipes call for unusual and hard to find (translation-expensive) items. For example, about 85-90% of the hors d'ouvre recipes call for caviar, at least as a garnish. My warning to you is expect to spend extra money on groceries to make most of these recipes. Also, as many of the gourmet recipes take many steps to prepare, expect to spend awhile in the kitchen.