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Nancy Silverton taught me to bake, 24. Januar 2000
I bought this book because I wanted to learn to make bread that was markedly better than the bread you can typically buy at most bakeries. There didn't seem to be much point in "bread machine bread" or quicker methods if I could just buy it down the street. While it is true that getting started with this book takes some time and determination, the book clearly explains WHY such an effort is worth it and what you are likely to end up with. Reading the background information is really very inspiring, and my results have been progressively more and more fantastic, even under less than ideal conditions. I also like the other things to do with extra started, especially the onion rings. I do really love this book, and I wish I could get Nancy Silverton's Desserts book, which is also out of print.