Kurzbeschreibung
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
Synopsis
A guide to sushi which includes instructions for cleaning and filleting fish, along with 42 recipes with illustrations demonstrating attractive serving suggestions. This book also features guidelines for entertaining with sushi, and a list of suppliers of Japanese foods.
