Book Description
Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
Synopsis
This examination of the science of aquaculture introduces a wide spectrum of applications and related subjects. Topics discussed include water quality, pumps and the measurement of flow, biological concepts, seaweed cultivation, the raising of fresh and salt water fish, and engineering.
