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Betty Crocker's Slow Cooker Cookbook
 
 

Betty Crocker's Slow Cooker Cookbook (Spiralbindung)

von Betty Crocker (Autor), Nanci Doonan Dixon (Fotograf) "In today's busy world, things just seem to be getting faster, including the time we spend preparing meals ..." (mehr)
5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
Preis: EUR 15,66 Kostenlose Lieferung. Siehe Details.
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
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Wird oft zusammen gekauft

Betty Crocker's Slow Cooker Cookbook + The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition (Complete Idiot's Guides (Lifestyle Paperback)) + Slow Cooking: In Crock-Pot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks)
Preis für alle drei: EUR 33,91

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Produktinformation

  • Spiralbindung: 240 Seiten
  • Verlag: Betty Crocker; Auflage: Spi (1. Oktober 1999)
  • Sprache: Englisch
  • ISBN-10: 0028634691
  • ISBN-13: 978-0028634692
  • Größe und/oder Gewicht: 26,2 x 21,8 x 2,8 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon.de Verkaufsrang: Nr. 22.473 in Englische Bücher (Die Bestseller Englische Bücher)

    Beliebt in dieser Kategorie:

    Nr. 6 in  Englische Bücher > Cooking, Food & Wine > Special Appliances
  • Komplettes Inhaltsverzeichnis ansehen

Produktbeschreibungen

Amazon.com

Very rarely does going slow save time, but that's exactly what happens when slow cookers are involved. There's nothing easier than prepping the night before and then turning on the cooker in the morning, so that when you return home from work, dinner is hot and waiting to be enjoyed. That's why cooks in a hurry will welcome Betty Crocker's Slow Cooker Cookbook, an updated guide to using this ultimate all-in-one-pot meal maker. The book opens with a quick refresher on how to best use a slow cooker and then offers tips on adapting other recipes to this alternative cooking method. The recipes provided include obvious candidates like long-simmered soups--a goulash or stew--and slow-roasted meats such as pot roast. These dishes are guaranteed to convert newcomers to the appliance, while the unexpected recipes will please more familiar hands. Amazingly enough, you can make ribs, casseroles, pot pies, fondues, and even cakes in a slow cooker--and Betty Crocker's Slow Cooker Cookbook will tell you exactly how. --Sumi Hahn Almquist


Kurzbeschreibung

Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.

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In diesem Buch (Mehr dazu)
Einleitungssatz
In today's busy world, things just seem to be getting faster, including the time we spend preparing meals. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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5 von 5 Kunden fanden die folgende Rezension hilfreich:
5.0 von 5 Sternen Thoroughly recommendable!, 1. Januar 2008
Von Trina Mell (Korschenbroich, Germany) - Alle meine Rezensionen ansehen
(REAL NAME)   
I am delighted by this book: not just by the recipes, but also by the very sturdy hardcover and the spiral binding of the pages inside. Essential aspects of slow cooking are clearly and carefully explained, and there are lots of suggestions for ingredient substitutions and variations. Nutrition breakdowns are given for each recipe, and I was very pleasantly surprised to find that the majority of the recipes in this book are low fat (e.g. fat 9g, of which 3g is saturated fat). The only thing which this book obviously lacks, and also obviously needs, is an ingredient glossary for overseas users. The recipes are so oriented towards the US market that it would be a substantial benefit for the rest of us to know what we can buy in our local supermarkets to use instead of "liquid smoke" and "Bisquick Original baking mix", and of course what she means by "half-and-half" (e.g. in Germany "Halb und Halb" is a mixture of pork and beef mince, whereas in the USA it is a mixture of half milk and half cream with 10-12% milk fat (!)). Otherwise it is a thoroughly recommendable book for anyone using a slow cooker, including someone who has never used one before.
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5 von 5 Kunden fanden die folgende Rezension hilfreich:
5.0 von 5 Sternen In Love With My Crockpot, 11. Januar 2000
If you thought crockpot cooking was a bad idea from the seventies, think again. This fabulous book has a wonderful variety of recipes that are easy, inexpensive, and newly healthy for a nineties audience. Not only does it provide plenty of recipes to keep you busy, but it also explains how to adapt your own favorite fast-cooking recipes to the slow cooker. As a working woman, I can't emphasize enough how this book has brought healthy, easy, hearty cooking into my life. I highly recommend it to anyone who is busy, but wants to eat well.
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