- Taschenbuch: 216 Seiten
- Verlag: GRÄFE UND UNZER Verlag GmbH; Auflage: 1., Aufl. (1. September 2008)
- Sprache: Englisch
- ISBN-10: 3833815388
- ISBN-13: 978-3833815386
- Größe und/oder Gewicht: 24,4 x 18,4 x 1,6 cm
- Amazon Bestseller-Rang: Nr. 186.295 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Kurzbeschreibung
Foodbloggers are the new secret stars of the international food scene. Visionary multi-talents who magnificently master an incomparable mixture of cooking, writing, designing, and photographing, are behind those surprise-packed web pages. And this is a precise description of Nicole Stich. Her blog deliciousdays.com was voted by TIME MAGAZINE one the 50 coolest websites in the world and it inspires readers from all over the world every day. She has now published her first cookbook - delicious days - in both German and English. The authentic workshop project, for which the author created not only the texts but also the photos and design, combines her intuitive elegance with brimming passion and an uncompromising love for detail. Her best and latest recipe can be found in this book, which also includes wonderful stories about friendship and get-togethers, travels and the exuberant love of cooking.
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7 Rezensionen
6 von 6 Kunden fanden die folgende Rezension hilfreich
Great recipes and pictures: All what a cookbook needs
21. Oktober 2008
Format:Taschenbuch
This cookbook is one of a kind:
* It has great looking pictures of great looking food - real food, that has not been styled with paint, hairspray, etc. If you cook a recipe you can be sure that it is really going to look like in the book.
* It has great recipes that make you stand up from your couch and go looking in your pantry. No, she doesn't have any "breakthrough" recipes, no inventions important for the mankind, but easy to follow recipes with ingredients you can easily find and results that will make everyone ask for more. A lot of inspirations, nice combinations and you can be sure to get what she promises to deliver. And you can be sure that she has cooked these recipes, all of them and more than once, she knows the nooks and the crannies and warns you of pitfalls and gives valuable tips.
* And it has great stories, the personal touch that most cookbooks miss. Some will remind you of your own experiences and some will make you curious about the subject. A friend of mine, who has been living in Italy for 10 years, said after reading Nicky's account of her childhood visits to Italy with the grandparents: "Yes, exactly, this is it, so is Italy, she understands the soul of it". And the neighborhood cafe she is talking about makes me want to take a trip to Munich, visit this woman and drink a Latte Macchiato with her.
* Some details: A light tendency to desserts and baked goods, the savory dishes with an emphasis on vegetables (but not totally vegetarian - look for the great duck recipe!), cuisines of many countries/regions that you can cook almost anywhere in the world.
What else can you want of a cookbook?
* It has great looking pictures of great looking food - real food, that has not been styled with paint, hairspray, etc. If you cook a recipe you can be sure that it is really going to look like in the book.
* It has great recipes that make you stand up from your couch and go looking in your pantry. No, she doesn't have any "breakthrough" recipes, no inventions important for the mankind, but easy to follow recipes with ingredients you can easily find and results that will make everyone ask for more. A lot of inspirations, nice combinations and you can be sure to get what she promises to deliver. And you can be sure that she has cooked these recipes, all of them and more than once, she knows the nooks and the crannies and warns you of pitfalls and gives valuable tips.
* And it has great stories, the personal touch that most cookbooks miss. Some will remind you of your own experiences and some will make you curious about the subject. A friend of mine, who has been living in Italy for 10 years, said after reading Nicky's account of her childhood visits to Italy with the grandparents: "Yes, exactly, this is it, so is Italy, she understands the soul of it". And the neighborhood cafe she is talking about makes me want to take a trip to Munich, visit this woman and drink a Latte Macchiato with her.
* Some details: A light tendency to desserts and baked goods, the savory dishes with an emphasis on vegetables (but not totally vegetarian - look for the great duck recipe!), cuisines of many countries/regions that you can cook almost anywhere in the world.
What else can you want of a cookbook?
3 von 3 Kunden fanden die folgende Rezension hilfreich
Warm, Personal, Delicious!
12. Februar 2009
Format:Taschenbuch
I met Nicky a couple of years ago through her delicious days blogsite. My husband had discovered the site and knew I would be captivated by the images, writing style and recipes. I have been an avid follower ever since. Even so, I can't believe how much I enjoyed this book! I love the stories Nicky tells, the people she introduces us to, the spectacular images and the down-to-earth, multi-cultural recipes she includes. I have tried several of the recipes - the Tipsy Duck Breast with Root Vegetables, the Chicken Liver Pate with Pistachios and the Rice Pudding with Caramel Apples. All were simple to make and delicious, especially the Tipsy Duck Breast. The crowning jewel was the duck cracklings on top! I highly recommend this book.
2 von 2 Kunden fanden die folgende Rezension hilfreich
Quite Pleased
6. Februar 2009
Format:Taschenbuch|Von Amazon bestätigter Kauf
I had only been following her blog for a couple of months, but the recipes were so fun that when I found out she had a cookbook I had to have it. It did not disappoint! The recipes are every bit as amazing in the book and the stories that go along with them are insightful and bring your closer to the recipe. I can't wait to cook from this book.
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