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A Year in the World: Journeys of A Passionate Traveller [Englisch] [Taschenbuch]

Frances Mayes
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Kurzbeschreibung

13. März 2007

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIA

A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of serendipitous pleasures found in unlikely locales, of memory woven into the present, and of a joyous sense of quest. With her beloved Tuscany as a home base, Mayes travels to Spain, Portugal, France, the British Isles, and to the Mediterranean world of Turkey, Greece, the South of Italy, and North Africa. Weaving together personal perceptions and informed commentary on art, architecture, history, landscape, and social and culinary traditions, Mayes brings the immediacy of life in her temporary homes to readers. An illuminating and passionate book that will be savored by all who loved Under the Tuscan Sun, A Year in the World is travel writing at its peak.


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Produktinformation

  • Taschenbuch: 448 Seiten
  • Verlag: Broadway Books; Auflage: Reprint (13. März 2007)
  • Sprache: Englisch
  • ISBN-10: 0767910060
  • ISBN-13: 978-0767910064
  • Größe und/oder Gewicht: 20,1 x 13,5 x 2,4 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 232.377 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Pressestimmen

“Those who want to find parts of themselves they didn’t know existed, take risks, have an adventure . . . and discover another culture altogether, with its different rhythms, tastes, smells, and ways of being human—those readers will find in Mayes a kindly, eager, tough-spirited guide.”
Houston Chronicle

“Mayes is a master at capturing a solid sense of place through her lush, poetic narratives.”
Orlando Sentinel

“It’s easy to understand why Mayes has become a kind of cult figure for seekers of The Good Life. She not only inspires us to seize the moment, sip the wine, and smell the roses, she also makes us feel it is quite possible to transform our lives, just as she did.”
Lexington Herald-Leader

“Mayes displays a gift for conveying everyday life through her writing . . . and presents a simpler, less frantic version of how to live one’s life.”
USA Today

“Frances Mayes is, before all else, a wonderful writer.” —Chicago Tribune

“Armchair travel is rarely this astute and fun.”
—Scripps-Howard News Service

“Nobody is better than Frances Mayes at giving the sharp sensory details that take you immediately into a place: colors, sounds, smells, tastes…Her writing captures the whole experience…This is travel writing of high quality, focused on beauty.”
—Cleveland Plain Dealer

"Befitting her gifts as a poet, Mayes's prose shines with evocative imagery, bringing life to every subject she encounters across her peripatetic year."
-Booklist

Über den Autor und weitere Mitwirkende

In addition to her Tuscany memoirs, Under the Tuscan Sun, Every Day in Tuscany, and Bella Tuscany, FRANCES MAYES is the author of the illustrated books In Tuscany and Bringing Tuscany HomeSwan, a novel; The Discovery of Poetry, a text for readers; five books of poetry; and most recently a southern memoir, Under Magnolia.  She divides her time between homes in Italy and North Carolina.  Visit France Mayes’s blog at www.francesmayesbooks.com.


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4.0 von 5 Sternen Appetit auf neue Geschmacksnuancen 15. März 2007
Format:Audio CD
Das Buch an sich ist gut. Ich finde es aber ein wenig langweilig gelesen. Mit der Zeit klingt die Stimme der Leserin immer gleichtöniger. Das ist leider sehr schade, denn das Buch ist emotional geschrieben, die Beschreibungen gut getroffen und blumenreich untermalt. Man kann sich die Orte gut vorstellen.

Trotz der etwas faden Leserin ('sing-sang') lohnt es sich - zumindest für Leute, die sich für die Küche anderer Länder und Kulturen interessieren, gespickt mit Reiseerlebnissen. Die Umgebung der lokalen Gerichte wird wundervoll beschrieben - damit meine ich nicht nur das Aussehen, sondern auch Mentalität und Stimmung.

Da sehr viel vom Essen und dessen Qualität geredet wird, ist mir immer das Wasser im Mund zusammengelaufen und hat mich motiviert, daheim dann verschiedene neue, interessante Geschmackskombinationen in der Küche zu probieren.

Mein Fazit: Hörenswert, aber man sollte Interesse für Speisen und Reiseerzählungen mitbringen.
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Amazon.com: 3.1 von 5 Sternen  84 Rezensionen
87 von 93 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Reluctantly dragged along with Frances Mayes 14. August 2006
Von Reading Mom - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This book really irritated me. I loved Mayes's previous books and was really looking forward to reading this one. The concept, a year of traveling to different locations, seemed like it would be really interesting combined with Mayes' fresh perspectives, enthusiasm for discovery, feisty opinions and poetic descriptions. But somehow it didn't work.

I get the sense that her heart wasn't really in this book. Maybe because the trips were taken over a span of five years, and cobbled together? Or because there's so much `padding' - endless quotes from her own or other people's writing. When she liked the place, her descriptions feel artificially enthusiastic, almost as if the book was paid for by the chamber of commerce. I got tired of reading that she could live there, or could imagine taking her grandson there, or wishes she was born there, or that it's SO much better than San Francisco. Where she doesn't live anymore, and hasn't for years. There are also too many stories about refreshing local characters who think Frances Mayes is the nicest, most tasteful, most interesting person they've ever met. Especially since these people tend to be waiters, cab drivers, rug salesmen or others whose business depends on charming the tourists.

Most of the book consists of sneering at her fellow Americans, or talking about people's personal appearance. This is boring and clichéd - and if you like that kind of thing, Bill Bryson does it better. There's also way too much name dropping (she's always mentioning "my friend so-and-so, the famous ____"). What happened to the ordinary, financially stretched, middle-aged college professor? She seems to be taking on the persona of a celebrity. She doesn't want to be crowded in with a group, doesn't want to associate with ordinary tourist types - now she deserves the VIP treatment. This is definitely a change from her previous books.

I think when it comes right down to it, there's too much Frances Mayes in this book. I thought I liked her, but what I really like is her writing style. It can still be magical - when she gets her ego out of the way. But when she puts herself front and center, she becomes more tedious and pretentious than interesting. Now I'm sorry I read this book, because I'm afraid it will spoil my enjoyment of the earlier ones.
85 von 93 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen I was bored! 27. März 2006
Von M.C. - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Frances Mayes is a great a writer. I've read "Under the Tuscan Sun" and "Bella Tuscany" three times each and just love them. I had anticipated this new book for months before its release and was so excited to hold it in my hands. I wanted to savor every page. Very quickly, though, I was simply bored and kept falling asleep. Each chapter is divided by destination. To say Frances writes about food is an understatement. Pages and pages are filled with nothing but food and drink. It's tedious after a while. I thought perhaps it was because she was writing about Spain's food and Portugal's food (even hiring someone to teach her to cook the local food). I thought maybe I was only interested in her writing about Italy & that's why I was losing interest. I finally managed to get to the chapter in Sicily. Oh boy. The chapter had Frances writing about two Sicilian authors and reiterating their books for pages and pages, quoting lengthy paragraphs, comparing the two authors. I felt like I was back in college reading a boring essay. So I finally skipped to the chapter on Capri....a vacation dream of mine. Frances complained about other tourists there (as she did in Bella Tuscany). I just don't know if I'll go back and read the chapters on Greece and Ireland.
23 von 24 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen The Long Yawn 9. Juni 2006
Von Zirondelle - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Gad! Such a looooooong book! This would better be called "A Year (or Maybe 5) in Only Part of the World" since most of the places visited were European. Long-winded and loopy with adjectives, Mayes writes about food, literature, food, art, food, architecture, and food. I'm surprised she and her husband don't roll around the places they visit - they must each weigh a ton or two by now. I did enjoy the descriptions of the crazy Italian traffic HOWEVER I got a wee bit tired of hearing how fantastic European cities are compared to poor little ole' San Francisco. Traffic bad in Portugal? Look at San Francisco! Beggars in Naples? Just look at San Francisco! No place is perfect, and I'd much rather read travel stuff written by someone who has a more balanced prospective.
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4.0 von 5 Sternen Under the Tuscan Shadow Lies a Hopscotch Tour of Europe and the Mediterranean 22. März 2006
Von Ed Uyeshima - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I think the best travel essay books transcend the logistics of roaming through exotic locations to bring out a strong narrative thread that illuminates themes more resonant than the author's own self-discovery. Author Frances Mayes achieved a universal sense of liberation and self-acceptance with her most famous book, "Under the Tuscan Sun", but despite her immense gift in conveying the images of foreign cultures, she falls a bit short with her latest collection of essays. Timing also works against her as fellow writer Elizabeth Gilbert has recently come out with her own revealing diary of a year traveling abroad with "Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia".

Whereas Gilbert undergoes a cathartic experience that transforms her from an urban-dwelling workaholic, Mayes - having already experienced her own catharsis in refurbishing a 900-year old Tuscan villa - already seems well prepared for the pleasures and hazards of travel and often comes across as a dilettante in the way she and her husband Ed hopscotch the globe in search of a feeling of home all over Europe and the Mediterranean. Giving up the security of their tenured university positions, the couple covers quite a bit of ground, and in fact, each chapter represents a unique locale and consequently an idiosyncratic experience. As if hosting a travel series, they go to museums that range from the world-renowned Prado in Madrid to a Welsh museum filled with over one thousand teapots. In a less adventurous vein than Anthony Bourdain, they also dine on the local cuisine whether it is churros in Sevilla or Sally Lunn bread in the Cotswolds or Ed's constant quest for the perfect espresso. Academics at heart, they immerse themselves into the local literature to ensure they are not ignorant before coming to landmarks of historical or cultural significance.

However, as with Gilbert's book, the best passages in Mayes' book have to do with the local people that she and Ed meet and get to know. Mayes has a particular talent in describing unique characters like the aggressive, multilingual Istanbul rug dealer who sends notes in miniature looms or the Fez tour guide who loves to quote from Joseph Conrad. These are the people that bring the book to life. Frances and Ed, on the other hand, seem like observers, thoughtful tour guides for the upscale traveler. The author seems to be taking a page from Alain de Botton's "The Art of Travel" where he waxes fondly on the multitude of epiphanies brought about by one's own voyaging and mixing the resulting experiences with observations made by the great artists and writers. I just think Mayes doesn't quite elucidate those epiphanies at a meaningful enough level given the hodgepodge approach of their journey.
20 von 22 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Evocative but Disjointed 19. Juli 2006
Von Ren Rorschach - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Frances Mayes, author of Under the Tuscan Sun, did not set out to write a typical travel book with A Year in the World. She wanted to forgo the usual hotel stays and the trekking from one tourist hotspot to the next, and instead aimed to discover, "could I feel at home here? What is home to those around me?"

Renting (mostly luxurious) homes in such places as Fez, Turkey, Italy, Greece, Portugal and Britain, Mayes and her husband set about attempting to truly feel at home in these various locations. While this premise sounds interesting enough, Mayes struggles to convey her experiences to her audience. Her writing seems at times not to wander far from notebook sketches, yet at other moments is full of self-important prose and metaphors so tired I want to pick them up and carry them. And all throughout, she peppers long - and quite unnecessary - quotes from the various books she is reading along with recipes, and descriptions of gardens that go into far too much detail. The result seems disjointed and too clever, and renders the book very difficult to read.

A Year in the World does have some fine moments, such as Mayes' evocative descriptions of local food that reveal her delight at discovering new taste sensations. But mostly I found myself wanting more - such as when she prefers to conjure up imaginative images of historical scenes rather than inform the reader of the often fascinating true history - or I found myself wanting less, as many inclusions in the book seem superfluous. The impression I ended with was not of what it meant to be `at home' in the countries Mayes and her husband visited, but of what is was to have a series of obviously expensive holidays that centered around food, gardens, and literature.
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