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A Year in Chocolate: Four Seasons of Unforgettable Desserts [Englisch] [Gebundene Ausgabe]

Alice Medrich , Morla Design , Michael Lamotte


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Kurzbeschreibung

31. Mai 2002
Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Chocolate Latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience.

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Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Chocolate Latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience.

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Fall chocolate begs to be into woven into deep primal flavors and rich aromas: a harvest of nuts and lush fall fruit, the sweetness of caramel and honey. Lesen Sie die erste Seite
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Amazon.com: 3.8 von 5 Sternen  6 Rezensionen
17 von 18 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Nice but.... 27. Oktober 2001
Von glouise - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Let me start by saying that I have never prepared any recipe of Alice Medrich's that was not all that she promised. This book is no exception. It has some nice recipes and a lovey selection of desserts. My only problem was that I was expecting more. It is a small volume, like her cookie book. I would recommend the book as a gift to a novice but if you are expecting the grandeur of Cocolat you will be disappointed. It is cute and even the common recipes have some kind of flare. For $18.00 it is a nice book, I do not think I would pay the full $26.00 for it.
10 von 10 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Another good one from Alice Medrich 28. November 2001
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Alice Medrich is one of my favourite chocolate cookbook authors, and this one is another winner. Her recipes are all very carefully tested and if you follow her instructions you will be very pleased with the results. There is a range of simple to complex recipes, and all of the ones I've tried taste wonderful. The Breakfast Valentines are unassuming looking, but taste great! The Winter Solstice Cookies look and taste spectacular. I'm making them as my contribution to a Christmas cookie exchange. The Chocolate Cranberry Bread Pudding is wonderful "comfort food" and would be perfect for a holiday brunch. The Mocha Marjolaine looks very complicated, but is relatively simple to make, a nut meringue cake and a ganache. The ganache is divided, with part whipped for the filling and the rest used as a glaze. You will really impress company! These recipes are all in the winter section - I'm looking forward to spring, summer and fall to keep trying more of the recipes.
13 von 16 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Attractive but no award-winner 2. November 2001
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Again, Alice Medrich offers a catchy concept, meticulously researched recipes, informative tips and techniques, and eye-catching visuals... but this former devotee is left with my appetite unsatisfied. Just as with her last book "Cookies and Brownies", Alice seems tight-fisted with the number of recipes offered (some seem recycled from her previous books). Also, while the photography and food styling are lavish as always, the design goes over the top with soft-focus artsy-ness that's more fitting to a coffee-table artbook than a cookbook. I can't always make out what the photos are intended to show. Finally, it's odd that the bookjacket identifies Alice as a columnist for the San Francisco Examiner when (as far as I know) she hasn't published there for nearly a year. (I look for Alice's contributions to foodie magazines, etc., but haven't seen much at all in the last few years.) All told, this book is another attractive if not brilliant effort. Let's hope there's more fulfilling inspirational juice in the future!
1 von 1 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Fine print- aren't books meant to be READ?!?! 13. August 2013
Von mmbrownie - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I got this as a used book in very good shape. I'm excited about the recipes but I just do not understand why authors are making their print so stinin' fine these days. I suppose it's an artsy fartsy thing, but not practical if you actually want to be able to read a recipe while you're trying to assemble a it. I would have sent it back if I had paid full price.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A Year in Chocolate 2. Januar 2010
Von K. Cassidy - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I was given this chocolate cookbook for my birthday and love it! I have only made a few recipes, but my favorite is the fastest fudge cake and frosting. I've made this particular recipe at all times of the year and it is the best! Other recipes have come out equally tasty. I purchased a copy for my daughter-in-law. If you love chocolate, you should love this cookbook.
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