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Yammy Diet Cupcakes Eat and Love (Englisch) Taschenbuch – 23. Februar 2014

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6 von 8 Kunden fanden die folgende Rezension hilfreich
Accidentally amusing? 25. Juni 2014
Von Southern Mississippi - Veröffentlicht auf
Format: Kindle Edition Verifizierter Kauf
I’m not sure who Cookie Baker really is, but I’m pretty sure that American English is not their native language and they really needed an editor. The book starts off with a description of what cupcakes are: “They are named cupcakes because they are made in small thin paper cups.” Now that we have that clear, Cookie Baker tells us that cupcakes can be served anytime, “as desert and any occasion”. I’m glad we can eat them on the desert, but I don’t live in the desert anymore. This introduction, while non-essential to the recipes, is full of accidentally amusing statements as the misuse of language continues. It varies from awkward and stilted to genuinely a bit confusing, as with “Because of their size, one diet conscious person feels less guilty after having them.”

While the “Yammy Diet” is completely unfamiliar to me, these recipes didn’t seem to be lower in fat or sugar, so don’t expect these cupcakes to be healthier in any way compared to your favorite recipes. The photos look like something you’d buy in a bakery or fancy coffee shop, but there is also no hints as to how to get that great look in the directions, which typically tell you to ‘spread cupcake with frosting and garnish with sprinkles’. Even better yet, the recipe for “Paris Cupcakes” tells us that we’ll need “fondant harts” (they look like candy hearts like is sold at Valentine’s Day with words on them.) Each recipe also has pictures, although it would be nice if the pictures were a bit larger, as they are very small.

I may use some of the recipes eventually, but this book didn’t jump up and say yum particularly. On the plus side, the table of contents is fully functional. It was not difficult to navigate through the cookbook on a Kindle Fire HD.
3 von 4 Kunden fanden die folgende Rezension hilfreich
Tasty cupcakes for dessert 19. Oktober 2013
Von J. Chambers - Veröffentlicht auf
Format: Kindle Edition Verifizierter Kauf
When my wife and I watch TV, some of our favorite shows are the cooking competitions on cable networks like Food Network and Bravo. Lately, it seems like the hottest shows are the ones that tickle our sweet tooth (Cupcake Wars, Just Desserts, Sweet Genius, Last Cake Standing, etc.). And the hottest of the hot are cupcakes, which have become art forms as well as tasty delights.

After seeing an online sample of "Yammy Diet Cupcakes," I downloaded the book, which includes more than three dozen recipes for cupcakes that the author says contain fewer calories and less fat than regular cupcakes. The color photographs of each recipe are very appealing, and the recipes are complete with easy-to-follow directions.

The author states that these cupcakes contain fewer calories and less fat that regular cupcakes, but with most recipes, it wasn't obvious how the reduced calories were achieved. Some recipes included the number of calories and grams of fat, but this information was omitted for some recipes. I would have also liked to have seen the number of grams of carbohydrates, with a subtotal for sugar. I know that artificial sweeteners have to be limited in baking, so the texture and browning characteristics aren't negatively affected, but some of the icings could have incorporated artificial sweeteners to reduce the total amount of sugar in the cupcake.

Using the recipes in the book should yield some very tasty desserts.
1 von 1 Kunden fanden die folgende Rezension hilfreich
Who said cupcakes are a no-no???? 18. Oktober 2013
Von Grady Harp - Veröffentlicht auf
Format: Kindle Edition Verifizierter Kauf
Cookie A. Baker has very wisely discovered a weak spot in all of our food temptations - cupcakes - and has the good idea of making these delectable little naughties low in calories! What could be better? The pleasure of noshing on delicious forbidden sweets without the guilt that would otherwise accompanying that diversion from dietary health makes of a terrific cookbook to keep handy for those `weak' moments.

Among the nearly 40 recipes, each accompanied by a beautiful color photographs of the finished product and with detail instructions on how to gather the ingredients and make and bake and frost them are the following: carrot cupcakes with orange icing, chocolate cream cheese cupcakes, Brownie cupcakes with peanut butter frosting, Chocolate raspberry protein cupcakes, chocolate almond cupcakes with coconut frosting, mini vanilla cupcakes, mini Paris cupcakes, cranberry cupcakes with dulce de leche pecan frosting, pumpkin pie cupcakes, lemon blueberry cupcakes, pumpkin protein cookies, pina colada cupcakes, sweet potato cupcakes, white chocolate cupcakes with candied kumquats, tropical cupcakes, strawberry angel food cupcakes - the list goes on.

This is a very well conceived, well-written cookbook that should please every taste bud around. Recommended. Grady Harp, October 13
1 von 1 Kunden fanden die folgende Rezension hilfreich
Why doesn't anyone proofread any more? 11. September 2014
Von Kathleen Dickson - Veröffentlicht auf
Format: Kindle Edition Verifizierter Kauf
In case Cookie A. Baker does not know this, the sweet creamy stuff you put on the top of cupcakes is called "frosting" and not "foresting." Between the misspelled words and what look like someone else's pictures, this book is an annoying read.
2 von 3 Kunden fanden die folgende Rezension hilfreich
Delicious Preparations 10. September 2014
Von Dr. Joseph S. Maresca - Veröffentlicht auf
Format: Kindle Edition Verifizierter Kauf
Yammy Diet Cupcakes consists of a number
of very delicious recipes for preparations
like Pumpkin With Cream Cheese, Peanut
Butter Banana, Coconut Frost, Red Velvet
and Cream Cheese Cupcakes.The book
is well organized and easy to read and apply.

Each preparation is listed with a picture
in the preferred mode. The ingredients are
provided, although a number of preparations
have a lot of sugar - some are listed with brown
sugar which is a better choice over white sugar.

For people with glucose issues, naturally based
stevia is a preferred alternative to white sugar.
Many desserts are laden with sugar and this
aspect is a major contributing factor in childhood
diabetes, as well as, adult diabetes and pre-diabetes.

The book would be better offering stevia as a
substitute for sugar in all of the preparations.
Otherwise, the book has some very attractive
dessert preparations.The book is highly
recommended although readers should substitute
stevia for sugar if they have glucose issues.
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