- Taschenbuch: 108 Seiten
- Verlag: Chronicle Books; Auflage: illustrated edition (1. Oktober 1997)
- Sprache: Englisch
- ISBN-10: 0811818128
- ISBN-13: 978-0811818124
- Größe und/oder Gewicht: 22,1 x 19,8 x 1,3 cm
- Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen Alle Rezensionen anzeigen (4 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 533.762 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Kurzbeschreibung
What's the difference between a wrap and a burrito? The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. Filled with traditional Mexican ingredients, it's become practically a staple food. A wrap, on the other hand, is like a burrito with frequent flier miles. International flavor? That's just the beginning -- wraps accept no limitations in the pursuit of delicious variety. Why not try an Italian wrap with pine nuts and bell pepper? Or a Thai wrap flavored with ginger and curry? Why not an eggs Benedict wrap? Painless to prepare and packed with flavor, wraps make a great breakfast on the go, lunch at the park, or quick dinner. From Cajun spice to vegetarian delights, Wraps features dozens of recipes for festive combinations and extraordinary fillings that will change forever the way you think about burritos. Isn't it time you embraced the greater potential of the tortilla?
Synopsis
Presents a collection of international wrap recipes stuffed with such ingredients as barbecued steak, vegetables, trail mix, and ice cream.
In diesem Buch
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Einleitungssatz
Wraps are not the ballet, the symphony, or a quite library. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Wraps are not the ballet, the symphony, or a quite library. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Format:Taschenbuch
I really enjoy this book. It's very inspiring to look through. Most ingredients can be substituted. You could make a vegetarian version of almost all of the wraps. I made "German Enginerring" using smoky tempeh strips and sauerkraut instead of kielbasa. But for the "Rappin' with a Chick" I went all the way and used some organic chicken...it was delicious! When you pay careful attention to the quality of each ingredient, the results are well worth your effort. Each wrap is cleverly titled and many are pictured. Given the diversity of the recipes (cuisines from all over the world, as well as breakfast wraps and even ice cream wraps!) chances are you'll be able to take this book into the kitchen the moment it arrives and make yourself a wrap! This book also could be used to provide inspiration to give leftovers a second life. There are recipes where you could use leftover rice, potatoes, or even Thanksgiving turkey. If you love wraps, you should check out this book!
Format:Taschenbuch
I bought this cookbook expecting it to have a few fun, easy recipes for wraps that I could toss together with stuff I had around the kitchen. Although the recipes and certainly the pictures look delicious, fun and easy they're not. It's not uncommon for recipes to have over a dozen ingredients. When I want to toss together a little lunch, I don't have time to track down 1/4 cup chopped pickled ginger or 2 cups cooked jasmine rice or 1/4 teaspoon orange oil. I have yet to make a single recipe from this book, despite having owned it for over nine months.
Format:Taschenbuch
For all you "wraps" lovers out there (as in the adulteration of food by combining all kinds of stuff and putting them in fancy or plain tortillas . . . as in we used to call them burritos!) read on!
Wraps, Easy Recipes for Handheld Meals by Mary Corpening Barber, Sara Corpening and Lori Lyn Narlock, published by Chronicle Books in San Francisco is filled with wonderful recipes that are indeed truly easy to make. They include breakfast, lunch, dinner and yes, even dessert wraps. (I can't wait to try one of the dessert ones! I love anything in a tortilla!) Last night, I made "King Creole," a tribute to my Cajun past and it was awesome!
Beautiful color photographs by Frankie Frankeny accompany many of the recipes. My kitchen cabinet had most of the ingredients (although I had to run out and buy onion powder and bay leaves) and flavored tortillas are available at a number of specialty grocery stores. Of course, plain flour tortillas can be used on all of the recipes.
You ought to have seen me dancing around the kitchen last night as I gleefully declared, "I MADE A WRAP!"
Bon Appetit! Vickie
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