- Gebundene Ausgabe: 192 Seiten
- Verlag: Oxmoor House; Auflage: 1 (1. September 2004)
- Sprache: Englisch
- ISBN-10: 0848728556
- ISBN-13: 978-0848728557
- Größe und/oder Gewicht: 25,4 x 2,2 x 27,3 cm
- Amazon Bestseller-Rang: Nr. 474.301 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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4 Rezensionen
17 von 17 Kunden fanden die folgende Rezension hilfreich
Excellent book on the food, cooking and culture of Florence
2. Mai 2006
Format:Gebundene Ausgabe
This review is written from the perspective of someone that has been studying cooking for 25 years, and concentrating on Italian cooking for the last 10 years. I have more than 100 cookbooks on Italian cooking and have traveled to Italy many times. I am a tough critic on Italian cookbooks.
This book begins with a little history of Italian cooking, the outdoor markets and specialty shops in Florence. Then the book discusses the following topics from a Florentine perspective:
Salumi and Affettati (cured meat)
Tuscan Olive Oil
Cafes
Tuscan Wine
Artisan Bread
Artisan Cheese
Gelato
The recipe section is subdivided as follows:
Antipasti
Primi (first course: soup, pasta, pizza)
Secondi (second course: meat and fish
Contorni (side dishes: vegetables)
Dolci (sweets)
The photography i nbook is fabulous. They did a wonderful job of capturing what it is like to walk down the streets in Florence. As you turn the pages each new photo is another little peak into Florentine life and food. If you have traveled to Florence you will recognize many of the street scenes that were photographed.
The recipes are authentic. I am especially fond of the recipe for Grilled Florentine Steak with Arugula and Parmesan. Of the recipes that I have prepared (approximately 80% of the book) all have turned out exactly as I expected. A few of the recipes are time consuming. It is not reasonable to expect to make homemade pizza in a hurry, not if you want it to be excellent. The recipe for pizza makes individual pies for each diner, as is the custom in Italy.
If you are looking for a nice authentic cookbook on the cooking of Florence, written for Americans you will love this book. My only complaint is that the book left me wanting more photographs and more recipes. Overall, this is an excellent book for those that love Italian cooking or love Florence. A well executed book on the food, cooking and culture of Firenze.
This book begins with a little history of Italian cooking, the outdoor markets and specialty shops in Florence. Then the book discusses the following topics from a Florentine perspective:
Salumi and Affettati (cured meat)
Tuscan Olive Oil
Cafes
Tuscan Wine
Artisan Bread
Artisan Cheese
Gelato
The recipe section is subdivided as follows:
Antipasti
Primi (first course: soup, pasta, pizza)
Secondi (second course: meat and fish
Contorni (side dishes: vegetables)
Dolci (sweets)
The photography i nbook is fabulous. They did a wonderful job of capturing what it is like to walk down the streets in Florence. As you turn the pages each new photo is another little peak into Florentine life and food. If you have traveled to Florence you will recognize many of the street scenes that were photographed.
The recipes are authentic. I am especially fond of the recipe for Grilled Florentine Steak with Arugula and Parmesan. Of the recipes that I have prepared (approximately 80% of the book) all have turned out exactly as I expected. A few of the recipes are time consuming. It is not reasonable to expect to make homemade pizza in a hurry, not if you want it to be excellent. The recipe for pizza makes individual pies for each diner, as is the custom in Italy.
If you are looking for a nice authentic cookbook on the cooking of Florence, written for Americans you will love this book. My only complaint is that the book left me wanting more photographs and more recipes. Overall, this is an excellent book for those that love Italian cooking or love Florence. A well executed book on the food, cooking and culture of Firenze.
7 von 8 Kunden fanden die folgende Rezension hilfreich
not only a cookbook...
23. März 2006
Format:Gebundene Ausgabe
This book is just great, besides the perfect recipes it has nice pictures from Florence. I've been there and first time I opened the book: lots of nice memories came to my mind. As a culinary aficionado I will strongly recommend this book for those who like to know more about this lovely city and it's amazing food.
I bought this book as a gift for a very special person and I know she will love it!
I bought this book as a gift for a very special person and I know she will love it!
For amateur chef at home
20. Oktober 2011
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
FLORENCE is one of the best cooking books I've ever had. It includes not only recipes but also many beautiful photographs you can enjoy as if you were in Italy.
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