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Williams-Sonoma Collection: Cookies [Englisch] [Gebundene Ausgabe]

Chuck Williams , Marie Simmons

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Kurzbeschreibung

17. November 2003 Williams-Sonoma Collection
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist.

Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art.

Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.


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Synopsis

Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls and gingerbread men.

Über den Autor und weitere Mitwirkende

Marie Simmons is a well-known food writer based in the San Francisco Bay Area. She is the author of The Good Egg and coauthor of Lighter, Quicker, Better, both of which won James Beard Awards. Ms. Simmons also writes monthly columns for Bon Appétit and the Los Angeles Times Syndicate.

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Kundenrezensionen

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Amazon.com: 4.1 von 5 Sternen  21 Rezensionen
89 von 91 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Good Variety of Cookies 15. November 2004
Von Flame_926 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I have had excellent experiences using this book. Although some of the recipes call for non-standard kitchen equipment (like Madeleine trays or silicon baking sheet liners) most of the recipes are both easy to use and very good to eat. I particularly liked the chocolate chip cookie recipe; it never fails to turn out chewy and delicious chocolate chip cookies.

Here are the rest of the recipes included:

Scotch Shortbread, Sugar Cookies, Lemon Bars, Anise Biscotti, Madeleines, Linzer Cookies, Oatmeal Cookies, Brownies, Blondies, Chocolate Cookie Sandwiches, Black & White Cookies, Nutty Butter Balls, Crisp Chocolate Bites, Ruby Jewel Cookies, Almond Sand Cookies, Neapolitan Cookies, Chocolate Espresso Bars, Almond Crisps Drizzled with Chocolate, Peanut Butter Cookies, Brown Sugar Tuiles, Cigarettes Russes, Pistachio-Spice Cookies, Double-Ginger Snaps, Lizzies, Hazelnut & Dried Cherry Biscotti, Butterscotch Coconut Cookies, Oatmeal, Date, & Walnut Spice Cookies, Coconut-Macademia Triangles, Spritz Cookies, Mexican Wedding Cookies, Moravian Molasses Cookies, Brandy Snaps, Bourbon Balls, Rugelach with Apricot and Pistachio Filling, and Hazelnut Meringues.

The book also has an excellent section of decorating tips and every recipe features a beautiful full-page color photo.
21 von 21 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent! 12. November 2003
Von SexySTEMEducation - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
As with the reviewer of "Wonderful," I had this on my wish list since I saw it on Amazon.com. Having just received it, I have made the chocolate-chip cookies (still searching for the best recipe!), blondies, butterscotch-coconut cookies, and espresso bars. Of course they all turned out wonderful! The pictures in the book are luscious, as will all William Sonoma's books. I feel the author does a good job of presenting cookies with varied flavors (espresso, fruit, chocolate, ginger, etc.) and giving a wide variety of cookies to choose from (bars, rolled, drop). I definitely recommend this book to anyone who loves cookies or just simply enjoys looking at beautiful food photography.
24 von 25 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Watch out, cookie monster! 19. November 2003
Von cplewis - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The recipes in this cookbook are very straightforward and easy-to-follow. And at this price, it's totally worth it, because you'll definitely find at least two or three recipes you'll fall in love with. I personally love the Gingersnaps, and they've been a big hit with my family as well. Give yourself a little extra time the first time you prepare any of these recipes: they're not hard, but you'll definitely get better/faster at it the more you do it. Highly recommended for anyone, whether you're a master chef or just a beginner -- the great photos and straightforward directions are perfect for any skill level!
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Good collection, easy to follow :-() 18. September 2005
Von Little Miss Cutey - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I am not a novice in the kitchen - that's for sure. But with the help of this book, I've managed to make some of the nicest cookies I've ever made. I found the recipes easy to follow and clear instructions. The smells in the kitchen are so good, we've often eaten the goods before they are cooled properly. If you are a little kitchen challenged, this is for you because as I mentioned, I'm finally getting some serious results (and putting on a pound or two).
10 von 14 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Wonderful 29. Oktober 2003
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I had this on my wish list for a long time. I received this as a birthday gift in the mail from Amazon recently. I couldn't wait to make some of these cookies. They all look so wonderful. As the holidays get closer I am sure I will turn to this book more and more. The recipes are straight forward and clear. They are easy for a non-professional to follow. Great fun!
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