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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
 
 
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World [Englisch] [Taschenbuch]

Andy Husbands , Chris Hart , Ken Goodman

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Produktbeschreibungen

Pressestimmen

"This cookbook makes it clear that barbecue competitors Husbands (chef & owner, Tremont 647; "The Fearless Chef") and Chris Hart achieve success through an undying commitment to their obsession. Their Seven-Layer Dip is a highbrow concoction of shredded short ribs, crab remoulade, beef tartare, salmon spread, and more, and their other recipes (except perhaps the cocktails and desserts) are equally challenging. With help from food writer Andrea Pyenson, their prose exudes energy and confidence, and that makes this an entertaining read. VERDICT: Mere mortals may not have the patience for recipes like Six Day Bacon of the Gods or 25-Step Championship Chicken, but fervent BBQ diehards with their eyes on a championship will believe their prayers have been answered." "- Library Journal"

Kurzbeschreibung

Barbecue is distinctively Southern. So how did two guys from Boston win hundreds of barbecue ribbons, 30 Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniels World Championship Invitational Barbecue? By remaking classic BBQ favorites with new, audacious, and occasionally outrageous, twists, techniques, and ingredients. Award-winning chefs Andy Husbands and Chris Hart reveal their competition-winning techniques and recipes, from the ribs that won the Jack Daniels World Championship, to 25-Step Championship Chicken that melts in your mouth, to $100 Meatloaf that will redefine your definition of the word. Wicked Good Barbecue ain't your daddy's barbecue. It's your guide to fun, fearless, and fantastic cooking.

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19 von 19 Kunden fanden die folgende Rezension hilfreich
So much more than just a "BBQ Book" 10. Februar 2012
Von Captain Ron - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
My copy of Wicked Good Barbecue arrived earlier in the week. I've been looking forward to this book since I first hear about it on the BBQ Brethren forum last fall. I pre-ordered as soon as that option was available. Sometimes when you look forward to something for that long when it finally happens it can be anti-climactic. That is definitely not the case with Wicked Good Barbecue! As soon as the book arrived I flipped through it and was thrilled with the amount and quality of information and recipes. Andy and Chris are well known on the competition BBQ circuit and are world champions, so I expected some good information on competition BBQ, but I didn't expect the depth and quality of the information. I've already picked up a couple of things that I will try out before our competition season starts. I also didn't expect the creativity in the recipes. Whether you're a BBQ novice or a veteran competition cook there is something in this book for you. Besides the more traditional BBQ recipes there is some very inventive fusion of BBQ and modern cooking techniques like the "Smoke-vide" Beef Ribs with Blues Hog Foam. I can't wait to try this recipe! The book also includes a very good selection of side dishes and desserts to accompany your BBQ.

In addition to all of the great information, the photography in this book is excellent!

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
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Wicked Good Barbecue! 7. Februar 2012
Von a shopper - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
This is not your ordinary barbecue cookbook! Chris Hart and Andy Husbands share the secrets of their award winning chicken, ribs and brisket. The book is chockful of amazing, unique recipes for appetizers, mains, sides, desserts and even drinks. How can you resist recipes with titles like Wicked Pulled Pork, 7 Layer Dip of Disbelief, BBQ Scotch Eggs, Six Day Bacon of the Gods, and Pecan Pie Stuffed Cheesecake?? The layout is clean and crisp, and loaded with photos. The photography by Ken Goodman is some of the best food porn out there.
6 von 6 Kunden fanden die folgende Rezension hilfreich
You've never had barbecue! 10. Februar 2012
Von Lily Serene - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
If you haven't tried the type of competition barbecue that's in this book, you haven't tried barbecue! This is not the hamburger or hot dog you throw on the grill after work. Plan your meal, buy the ingredients, relax and enjoy the process. It's almost as much fun to create as to eat. There is no one who could resist the Fried Mac'n Cheese Pops, and that's just one tiny example. Even the desserts are amazing. If you enjoy barbecue and are ready to try the real thing, buy this book!

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