This title offers 70 delectably different recipes shown step by step, with 250 photographs. Bring the indulgences of the bakery to your own home with this sensational new book. There is an irresistible treat for every taste, including Mocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies, Apple Strudel Whoopie Pies, Ice Cream Sandwich Whoopie Pies, Fiery Pear Whoopie Pies and Cola Cake Whoopie Pies. Try something deliciously different for a special occasion or holiday, with Hot Cross Bun Whoopie Pies for Easter, Mini Pumpkin Whoopie Pies for Thanksgiving, Candy Cane Whoopie Pies for Christmas, the fabulous Giant Birthday Cake Whoopie Pie or impress wedding guests with the elegant Wedding Cake Stack. A helpful introduction covers all the ingredients, tools and techniques you will need to start making whoopies at home, with advice on different methods of forming the cakes and how to make different size whoopies. This title is illustrated with 250 photographs, and complete with cook's tips, recipe variations and nutritional breakdowns. A New England phenomenon that quickly became a world-wide craze, the whoopie pie has proved that it is here to stay. The range of fillings, cakes, colours and textures has increased no end, with a whole host of tasty combinations available in bakeries around the world, and this book brings the endless possibilities to life, with 70 delectable recipes for all occasions. Chapters cover Classic Whoopie Pies, Fruity and Nutty Whoopie Pies, Rich and Indulgent Whoopie Pies, Weird and Wonderful Whoopie Pies and Whoopie Pies for Holidays and Special Occasions.
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Mowie Kay is an exciting new talent whose passion for baking developed at an early age. He grew up in a family of German bakers with his mother, grandmother and great grandfather having followed the profession. Mowie is most well known for his award winning blog, Mowielicious, where he began to document and photograph his baking efforts. He now spends his time developing recipes, styling and photographing his creations.
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4.0 von 5 Sternen
great book, recommend to use metric measurements
20. August 2012
Von VanillaBean
- Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
This is a wonderful book. We spent quite some time browsing through the beautiful pages and deciding which recipes to try first. Our first attempt of the mocha whoopie pie did not quite work, but not to be discouraged, we tried the cardamon and clove whoopie pie second. We realized that the author's background is from Europe, so we decided to work with a scale and use metric measurements for the ingredients. It worked perfectly! We also thought that the size of one whoopie pie (the recipe was for 12 of them) was quite large, so we made each a little smaller such that we ended up with 18. We are looking forward to exploring other recipes, the whoopies so far are a big hit with everybody in our family!
5.0 von 5 Sternen
beautiful and the recipes are the best
13. November 2012
Von Limor
- Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
beautiful i wish the book was a little more small but its a great book with lots of recipes and ideas
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