Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of less conventional but no less delicious FRUITY PIES boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, PARTY PIES offers plenty of inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche or Oyster Pies, each one complete with its own sugar pearl.
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A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.
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Looks can be deceiving
25. März 2012
Von Sylvr
- Veröffentlicht auf Amazon.com
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I bought this book based on the beautiful pictures and the variety of recipes shown. I bake, my guy is the cook of the house who happens to be from Maine, so he is pretty familiar with the Whoopie Pie. He seemed unimpressed with the book, but he's a chef and doesn't use recipes. My first attempt at the basic whoopie pie started off strong. The cakes came out well but when I attempted the filling, I got nothing but a sticky gooey mess. It was way too loose to pipe onto anything so my guy had to bail me out and whipped up a tasty butter cream frosting which I used successfully. Undeterred I tried again this weekend. I thought the problem was that I had used marshmallow creme not "Fluff" so I made that change. Same result.
It seems that more effort went into making a beautiful book rather than testing the recipe. After wasting time and resources on two attempts at what should have been a pretty straightforward recipe, it makes me wonder if I need to invest any more time on any of the other recipes in the book. Too bad, because they all look pretty tasty. but I guess that credit is due to a talented food stylist.
I gave two stars because the cakes, with adjustment (lessened the salt), did come out rather well.
It seems that more effort went into making a beautiful book rather than testing the recipe. After wasting time and resources on two attempts at what should have been a pretty straightforward recipe, it makes me wonder if I need to invest any more time on any of the other recipes in the book. Too bad, because they all look pretty tasty. but I guess that credit is due to a talented food stylist.
I gave two stars because the cakes, with adjustment (lessened the salt), did come out rather well.
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Whoopie!
7. Januar 2013
Von Apron Strings
- Veröffentlicht auf Amazon.com
Von Amazon bestätigter Kauf
Book contains lots of great recipes and tips. Love using it. One of the best Whoopie Pie recipe books I've found.
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Whoooopie!
28. August 2012
Von Amy Globus
- Veröffentlicht auf Amazon.com
I love whoopie pies and this book does them justice. Not only are the photos stunning the pies are scrumptious. Buy this book as a treat for your self or someone you love.
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