- Gebundene Ausgabe: 464 Seiten
- Verlag: Random House; Auflage: 1 (12. November 1987)
- Sprache: Englisch
- ISBN-10: 0394556577
- ISBN-13: 978-0394556574
- Größe und/oder Gewicht: 24,4 x 21,5 x 3 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
- Amazon Bestseller-Rang: Nr. 202.881 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
From Library Journal
Presidents Johnson, Nixon, Ford, Carter, and Reagan enjoyed Haller's services as executive chef at the White House. His anecdotes are blended here with recipes served to each family, his own personal favorites, and scaled-down recipes for state events. The recipes cover a wide range: the Johnsons' barbecued ribs, Nixon's farewell breakfast hash, Reagan's favorite macaroni and cheese, Haller's crepes gruyere. The text sometimes verges on the obsequious, but the anecdotes are surprisingly interesting, even entertaining. For larger collections. SP
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
Kurzbeschreibung
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
This book not only has great recipes but it also talks about why the presidnet enjoyed them so much. Also included are photographs of presidents and their guests with descriptions of their time spent in the White House. More than just a recipe book!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
10 Rezensionen
18 von 19 Kunden fanden die folgende Rezension hilfreich
great descriptions of recipes and why president's loved them
31. Oktober 1999
Format:Gebundene Ausgabe
This book not only has great recipes but it also talks about why the presidnet enjoyed them so much. Also included are photographs of presidents and their guests with descriptions of their time spent in the White House. More than just a recipe book!
10 von 10 Kunden fanden die folgende Rezension hilfreich
Wonderful Recipes Make Cherished Gift
8. Mai 2007
Format:Gebundene Ausgabe
I first purchased this book years ago, and it is still a cherished favorite. It is as much fun to browse through as it is to cook from, with well-written stories recollected of our first families. Mr. Haller included recipes which can easily be mastered by the average household cook, with photos to inspire and amuse. We enjoy this cookbook so well, we've purchased copies for family and friends over the years, and continue to do so. It makes a wonderful and thoughtful gift - a book of elegant and practical recipes, fit for coffee table display! This book has something for every taste and every occasion, and covers everyday recipes to the truly sublime, decadent to healthy, down home Southern recipes to European favorites, with everything in between. The White House Family Cookbook is truly worthy of America's talented First Chef - Henry Haller. It is also the only recipe book of which I personally own two - a "working copy" for the kitchen, and a more prestine copy for our personal library.
10 von 10 Kunden fanden die folgende Rezension hilfreich
best cookbook ever
9. Januar 2007
Format:Gebundene Ausgabe
surprisingly doable recipes- every one so far has been one of the best meals ever- family favorites- nothing even "OK" - everything fantastic. the history or personal stories included are fun as well. best cookbook i ever had- going to give as a gift to everyone who cooks. Can't help but love it!
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