|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
What's New, Cupcake?
und über 1 Million weitere Bücher verfügbar für Amazon Kindle .
Erfahren Sie mehr
| |||||||||||||||
Wird oft zusammen gekauft
Produktinformation
|
Mehr über den Autor
Entdecken Sie Bücher, lesen Sie über Autoren und mehr
› Besuchen Sie die Seite von Alan Richardson auf Amazon
› Besuchen Sie die Seite von Alan Richardson auf Amazon
Welche anderen Artikel kaufen Kunden, nachdem sie diesen Artikel angesehen haben?
In diesem Buch
(Mehr dazu)
Tags, die Kunden mit diesem Produkt verbinden(Was ist das?)Klicken Sie zum Suchen verwandter Artikel, Diskussionen oder Personen auf ein Tag.
|
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
Genauso süss wie das andere Buch von den Autoren - sehr praktische Tipps, um mit einfachen Mitteln große Wirkungen zu erzielen. Niedlich und für Tüftler mit ruhigem Händchen geeignet. Allerdings sind die Verzierungen "sehr englisch" - mit anderen Worten etwas kitschig. Also für Englandliebhaber oder Liebhaber englischer Kuchen genau richtig. ;-)
Format:Taschenbuch
Eine wirklich tolle Fortsetzung des 1. Buches! Auch für Deutsche mit normalem Schulenglisch verständlich. Leider bekommt man nicht alle Zutaten die verwendet werden in Deutschland, aber wenn man kreativ ist findet man schnell Ersatz! Auf jeden Fall ein muss für alle Fans von kreativen Cupcakes! Die vorgestellten Ideen haben große bebilderte Anleitungen und auch sonst erfährt man viel wissenswertes über die Techniken der Cupcake herstellung. Unbedingt kaufen für diesen kleinen Preis ein echt klasse Buch!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
130 Rezensionen
34 von 39 Kunden fanden die folgende Rezension hilfreich
Egg mold helpful hints
30. Mai 2010
Format:Taschenbuch
I enjoy this book immensely and find the recipes to be very creative. Anyone else who whines that the recipes are cute to look at but inedible should stick to their boring cake recipe and frosting duo. I can tell you right now, they will never garner as much attention at a party as the recipes in this book do.
The first recipe I tried from this book was the Easter eggs which requires molding eggs out of candy melts from plastic Easter eggs. After a frustrating hour of maybe getting one egg out of 8 to not break while unmolding I ended up with barely three and a half candy eggs and a pile of shattered attempts.
The second recipe I tried was the "all cracked up" or the eggs on the back cover of the book. I dreaded doing egg molding again, but this time I came with several ideas and they worked!! So, I'm passing along my ideas so they can maybe help someone else who ran into the same problems I did.
First, I filled the inside of the eggs with the candy melts and then used a brush to cover up the bare spots. A knife or spoon will not work because they scrape the sides.
Don't be stingy with the candy melts. If the candy is spread too thin it will shatter. If I could see the color of the egg clearly through the candy I would add more.
Using a plastic squeezable bottle I would spread an excess layer of candy melts along the inside edge of the plastic egg on one side. After it chills this layer will harden and create an overextended "lip" of candy to grip with your fingers so you have a place to grip and won't create so much pressure on the sides and shatter the candy in the egg
I put the molds in the freezer simply because I was too impatient for the fridge. I'm not sure if that changed anything, but they were very hard when I took them out.
Next came the unmolding which was always a challenge because even with the plastic eggs greased that candy would not come out no matter how much you tapped the top or pull from the inside of the egg. So, I tried a different approach. While still cold from the freezer I took a hair dryer and used it on the outside of the egg. It only takes seconds and you need to evenly distribute the hot air on all sides (not underside obviously) otherwise you'll melt the candy. Exerting careful pressure and gripping the "lip" you created the egg will easily slip out. If it won't, heat it up a little more.
With this technique I had none break which was a certain change from my experience with the previous recipe. The end result was amazing with candy eggs that when served in the egg cartons made many guests assume that they were real eggs. I will certainly do this recipe again and I hope that these hints will help someone not give up on the "egg" recipes
The first recipe I tried from this book was the Easter eggs which requires molding eggs out of candy melts from plastic Easter eggs. After a frustrating hour of maybe getting one egg out of 8 to not break while unmolding I ended up with barely three and a half candy eggs and a pile of shattered attempts.
The second recipe I tried was the "all cracked up" or the eggs on the back cover of the book. I dreaded doing egg molding again, but this time I came with several ideas and they worked!! So, I'm passing along my ideas so they can maybe help someone else who ran into the same problems I did.
First, I filled the inside of the eggs with the candy melts and then used a brush to cover up the bare spots. A knife or spoon will not work because they scrape the sides.
Don't be stingy with the candy melts. If the candy is spread too thin it will shatter. If I could see the color of the egg clearly through the candy I would add more.
Using a plastic squeezable bottle I would spread an excess layer of candy melts along the inside edge of the plastic egg on one side. After it chills this layer will harden and create an overextended "lip" of candy to grip with your fingers so you have a place to grip and won't create so much pressure on the sides and shatter the candy in the egg
I put the molds in the freezer simply because I was too impatient for the fridge. I'm not sure if that changed anything, but they were very hard when I took them out.
Next came the unmolding which was always a challenge because even with the plastic eggs greased that candy would not come out no matter how much you tapped the top or pull from the inside of the egg. So, I tried a different approach. While still cold from the freezer I took a hair dryer and used it on the outside of the egg. It only takes seconds and you need to evenly distribute the hot air on all sides (not underside obviously) otherwise you'll melt the candy. Exerting careful pressure and gripping the "lip" you created the egg will easily slip out. If it won't, heat it up a little more.
With this technique I had none break which was a certain change from my experience with the previous recipe. The end result was amazing with candy eggs that when served in the egg cartons made many guests assume that they were real eggs. I will certainly do this recipe again and I hope that these hints will help someone not give up on the "egg" recipes
77 von 93 Kunden fanden die folgende Rezension hilfreich
Cupcake, it's not just a noun anymore...
16. April 2010
Format:Taschenbuch
"Cupcaking," it seems, has joined the ranks of verbs like "scrapbooking." Where once a cupcake was a tasty treat, it is now an arts and crafts project. I must admit that I came to this book with a misconception. I thought the point was to create something good to eat. It is not. What's New, Cupcake is a triumph of style over substance. To eat the creations in this book is not only beside the point, it's bordering on sacrilege.
Clearly, I am an old-fashioned baker, or at least one cut from a different cloth. "Recipes" from cake mixes and the use of Twinkies and mini-donuts as additional construction elements are anathema to me. Now that my biases have been disclosed, I will admit this: The photographs of the projects in this book are AMAZING. The finished projects are gorgeous--more akin to sculptures than snacks. For the baker who aspires to such feats, this book should be equal parts instructive and inspirational.
For dinosaurs like myself, who are as interested in the edibility of their cupcakes as the attractiveness, there is certainly useful information. I advise using real recipes as a starting place. But there is much that can be learned about types and manners of icing and frosting, how to achieve textures, creative ways to use candies and other decorative elements, and more. It may encourage you to a more ambitious level of creativity.
This is a book for an extreme cupcaker. There may be more of you out there than I realize. For you, this book may well be the bible of cupcaking. For the more moderate cupcakers like myself, take what you can from the book and then "ooh" and "aah" over the pretty pictures.
Clearly, I am an old-fashioned baker, or at least one cut from a different cloth. "Recipes" from cake mixes and the use of Twinkies and mini-donuts as additional construction elements are anathema to me. Now that my biases have been disclosed, I will admit this: The photographs of the projects in this book are AMAZING. The finished projects are gorgeous--more akin to sculptures than snacks. For the baker who aspires to such feats, this book should be equal parts instructive and inspirational.
For dinosaurs like myself, who are as interested in the edibility of their cupcakes as the attractiveness, there is certainly useful information. I advise using real recipes as a starting place. But there is much that can be learned about types and manners of icing and frosting, how to achieve textures, creative ways to use candies and other decorative elements, and more. It may encourage you to a more ambitious level of creativity.
This is a book for an extreme cupcaker. There may be more of you out there than I realize. For you, this book may well be the bible of cupcaking. For the more moderate cupcakers like myself, take what you can from the book and then "ooh" and "aah" over the pretty pictures.
32 von 40 Kunden fanden die folgende Rezension hilfreich
Too Cute for Words
19. März 2010
Format:Taschenbuch
What I found the most striking about What's New Cupcake is the photography by Alan Richardson. The pictures are so vibrant and colorful that they almost seem to jump off the pages. This is a good-sized book, at about 9" x 10", so they are also nice sized and detailed photos. The cover photo with the "Rubber Duckies" cupcakes is too cute for words.
What's New Cupcake starts out like a craft book with a list of needed materials and tools. Nothing unusual is needed and most are items that would be already on hand, except for the variety of colorful candies. The instructions for decorating the cupcakes are clear and the Karen Tack's designs are fun and very decorative.
The first chapter, April Fools Play, has cupcakes that look like something entirely different. How about cupcakes that look like a sub sandwich or a banana split? There are sections with ideas for all of the major holidays and party ideas for children and grown-ups.
Just a couple of examples of the design titles are:
Busy Bees (a honeycomb of cupcakes)
Mum's the Word (beautiful flower cupcakes)
Fur Balls and String Monsters (You have to see it!)
Shower Heads (baby faces)
Knit One, Frost Two (knitting needles and yarn - my personal favorite)
Along with the decorating instructions there are quick dressed up cake mix recipes for cupcakes, frosting, and sugar cookies.
What's New Cupcake starts out like a craft book with a list of needed materials and tools. Nothing unusual is needed and most are items that would be already on hand, except for the variety of colorful candies. The instructions for decorating the cupcakes are clear and the Karen Tack's designs are fun and very decorative.
The first chapter, April Fools Play, has cupcakes that look like something entirely different. How about cupcakes that look like a sub sandwich or a banana split? There are sections with ideas for all of the major holidays and party ideas for children and grown-ups.
Just a couple of examples of the design titles are:
Busy Bees (a honeycomb of cupcakes)
Mum's the Word (beautiful flower cupcakes)
Fur Balls and String Monsters (You have to see it!)
Shower Heads (baby faces)
Knit One, Frost Two (knitting needles and yarn - my personal favorite)
Along with the decorating instructions there are quick dressed up cake mix recipes for cupcakes, frosting, and sugar cookies.
Waren diese Rezensionen hilfreich?
Wir wollen von Ihnen hören.
Kunden diskutieren
|
Das Forum zu diesem Produkt
Fragen stellen, Meinungen austauschen, Einblicke gewinnen Aktive Diskussionen in ähnlichen Foren
Kundendiskussionen durchsuchen
|
Ähnliche Foren
|
||||||||||||||||||||||||||||||||||
Lieblingslisten
|
|
Ähnliche Artikel finden
Anhand des Sachgebietes nach ähnlichen Produkten suchen:
Ihr Kommentar
Möchten Sie die Produktinformationen aktualisieren oder Feedback zu den Produktabbildungen geben?
|
