- Gebundene Ausgabe: 400 Seiten
- Verlag: Ecco; Auflage: Harper (März 2000)
- Sprache: Englisch
- ISBN-10: 0060195983
- ISBN-13: 978-0060195984
- Größe und/oder Gewicht: 25,1 x 18,8 x 4,3 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
- Amazon Bestseller-Rang: Nr. 941.596 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
Produktbeschreibungen
Amazon.com
Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 300 accessible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and more. The vegetables she explores run the gamut from the familiar--artichokes, eggplant, radicchio--to the more exotic, such as chayote, cardoons, and brocciflower. (La Place sautés this cauliflower-broccoli hybrid in garlic and oil, then strews it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the mind's palate. --Arthur Boehm
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
Simple, elegant, excellant and exquisite with charming illustrations: The recipes in this book are healthy for the body and mind. I find these recipes easy to follow, and I use them almost everyday now. It is fulfilling to be able to cook this way. My diet has changed considerably after I found these recipes, and the effect has been very positive on my health. I am deriving more nutrition from my meals, and am using more natural foods than I ever did before. There are a wide variety of recipes to mix and match. This book is a must buy for anyone who wants to eat healthy. Provides a refreshingly new perspective on healthy eating!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
17 Rezensionen
13 von 13 Kunden fanden die folgende Rezension hilfreich
Not just the two "sides" or a salad
10. Dezember 2001
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
The nice thing about Verdura is that it has everything-- Antipasti, Salads, Grilled Breads/Sandwiches, Soups, Pasta, Rice/Polenta, Main Dishes, Sides, and Desserts--featuring vegetables cooked the Italian way.
Other than the Chinese, I think the Italians have the best feel for how to bring out what's wonderful in a vegetable. I love the cauliflower with lemon dressing in particular, and the squash recipes as well.
The pizza basic recipe is really great. We made it last night and it came out so well. (We did use a pizza stone, which really makes a difference.) Next time we will try the Arugula version of the pizza. Arugula is a pungent green, looking a bit like dandelion leaves and it not only tastes great, it is really good for you.
16 von 17 Kunden fanden die folgende Rezension hilfreich
Vedura Italian Cookbook
14. Juli 2000
Format:Taschenbuch
I have not only read, but constantly use this book. We have an extensive garden and I was originally attracted to it while looking for more ways to prepare all those veggies. This book has delicious and elegant recipes that are easy to prepare. Unlike many cookbooks that reach beyond the ordinary, it does not require 30 or 40 ingredients per recipe. The recipes are either light and refreshing or hearty enough to serve as a meal, as we frequently do with the risottos (try the spinach risotto recipe!). While I have purchased many other cookbooks only to abandon them as the glow wore off, this book is a solid performer. I highly recommend it.
15 von 17 Kunden fanden die folgende Rezension hilfreich
Perfect anytime
31. März 2000
Format:Gebundene Ausgabe
Simple, elegant, excellant and exquisite with charming illustrations: The recipes in this book are healthy for the body and mind. I find these recipes easy to follow, and I use them almost everyday now. It is fulfilling to be able to cook this way. My diet has changed considerably after I found these recipes, and the effect has been very positive on my health. I am deriving more nutrition from my meals, and am using more natural foods than I ever did before. There are a wide variety of recipes to mix and match. This book is a must buy for anyone who wants to eat healthy. Provides a refreshingly new perspective on healthy eating!
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