- Gebundene Ausgabe: 112 Seiten
- Verlag: Tuttle Pub (November 2001)
- Sprache: Englisch
- ISBN-10: 0794650023
- ISBN-13: 978-0794650025
- Größe und/oder Gewicht: 24,8 x 23,7 x 1,5 cm
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Amazon Bestseller-Rang:
Nr. 90.907 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 17 in Englische Bücher > Kochen & Genießen > Regional & International > Asiatisch > Chinesisch
- Nr. 37 in Englische Bücher > Kochen & Genießen > Regional & International > Asiatisch > Japanisch
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13 Rezensionen
74 von 82 Kunden fanden die folgende Rezension hilfreich
Good ideas but NOT 100% VEGETARIAN
21. Februar 2004
Format:Gebundene Ausgabe
This is an OK book for gathering ideas for vegetarian sushi, but appears to be written by somebody that has no clue what a vegetarian is. There are recipes that are vegan, and others that are ovo-vegetarian, but Brigid seems to be clueless as to what a vegetarian is, as her dashi recipes all call for fish flakes. Also, she lists seafood possibilities for various sushi types.
It's not a bad read, and there is good information, but it's yet another book written by a non-vegetarian without bothering to ensure that the recipes are at least lacto-ovo.
It's a disappointment that in a book called vegetarian sushi, there are so many refs to seafood and recipes that call for meat products. Especially considering that the typical American mis-conception of sushi is fish, and this book claims to provicde vegetarian recipes.
34 von 37 Kunden fanden die folgende Rezension hilfreich
not totally vegetarian
10. November 2006
Format:Gebundene Ausgabe
i was looking for a strict vegetarian sushi book and this book often uses bonito which is a fish product...
77 von 90 Kunden fanden die folgende Rezension hilfreich
Vegetarian Sushi?
29. Juni 2005
Format:Gebundene Ausgabe
This book has everything it needs to pass as great to the majority of the population; glossy photos, cute names, and it's about sushi.
Very trendy.
As a Vegan, I was not as impressed. The stock recipes include bonito (dried fish), and offered no substitutions for it. Several of the recipes called for the stock, or water. Water doesn't add any flavor to food, obviously. So it's either fish, or a substandard dish. The author also includes seafood suggestions on nearly every page. The last time I checked, fish are living creatures. Fish are not vegetables.
I expected a few mentions of egg or dairy, it is a supposedly Vegetarian book. But I can't say I expected flesh to be involved in the cooking process.
Before becoming Vegan, I had never eaten sushi due to my allergy to seafood. So if you have a similar allergy and are looking to enjoy Sushi, I would recommend searching elsewhere.
Very trendy.
As a Vegan, I was not as impressed. The stock recipes include bonito (dried fish), and offered no substitutions for it. Several of the recipes called for the stock, or water. Water doesn't add any flavor to food, obviously. So it's either fish, or a substandard dish. The author also includes seafood suggestions on nearly every page. The last time I checked, fish are living creatures. Fish are not vegetables.
I expected a few mentions of egg or dairy, it is a supposedly Vegetarian book. But I can't say I expected flesh to be involved in the cooking process.
Before becoming Vegan, I had never eaten sushi due to my allergy to seafood. So if you have a similar allergy and are looking to enjoy Sushi, I would recommend searching elsewhere.
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