- Taschenbuch: 176 Seiten
- Verlag: Book Publishing Company (August 1996)
- Sprache: Englisch
- ISBN-10: 1570670250
- ISBN-13: 978-1570670251
- Größe und/oder Gewicht: 20,1 x 17,5 x 1 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (9 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 845.148 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
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Produktbeschreibungen
Synopsis
Describes the benefits to people and animals of a vegan diet and presents such recipes as rice milk, oven-roasted Tom tofu, citrus vinaigrette, macaroni & cheeze, and tempeh tacos.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
This fantastic cookbook is as much a voice of the animals and people of the Farm Sanctuary as it is a celebration of vegan lifestyle and cooking. In addition to hundreds of delicious recipes, there are several sections on the philosophy of veganism, a nutrition overview, a meal-planning guide, a list of suggested substitutes for animal products, a glossary of special ingredients, and much more. Many of the recipes are remakes of meat, egg and dairy favorites, giving the new or aspiring vegan a good place to start when the prospect of "the big switch" seems impossible or overwhelming. Some examples include: Seitan Salami, Pepperoni, and Pastrami, Tofu Bacon, Nut Milks, Phenomenal French Toast, Almond Crème Cheeze, Onion Lover's Chip Dip, Grilled Cheeze Sandwiches, Classic Quiche, Tempeh Tacos, Stick-to-Your-Ribs Chili, and Oatmeal Chocolate Chip Cookies.
2 von 2 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
This is a brilliant all-round book on vegan cooking. Joanne's caring, compassion and enthusiam shine through and you just want to try every recipe. Every recipe I've tried has been a masterpiece, I don't know where she got all her ideas from. The book really expands your horizons on eating from the old veges, grains and bean style of cooking. I just love the Grilled Cheeze Sandwiches, The BBQ-style Short"Ribs", and the best mayonnaise- it really beats any animal based mayonnaise I've ever tried. I've said enough! Just buy the book, and you'll never look back! Oh, and it's a really nice touch having the animal rescue stories and photos and the work of Farm Sanctuary. And there is a nutritional analysis of all the recipes, and menu suggestions.
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
I have a HUGE collection of vegetarian/vegan cookbooks and i personally feel that this is the greatest one i have ever bought and that i own! Very informative and helpful! After reading the information that is in this book I have switched from Vegetarian to straight Vegan and will never look back. Definately recommend! On my way to buy "The Uncheese Cookbook now"!
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Simply the best
This is, by far, the best vegan cookbook on the market. I have never made a recipe that hasn't been less than perfectly delicious. Lesen Sie weiter...
Veröffentlicht am 14. Februar 2000 von Dustin G. Rhodes
Most Used Book In My Collection!
I am always looking for more Vegan recipes to spice up our kitchen and what a find this book is! It's easy to understand, no complicated ingredients, down-to-earth recipes that... Lesen Sie weiter...
Am 23. September 1999 veröffentlicht
Wonderful vegan cookbook
This cookbook is great because not only does it have tasty recipes, it also contains very good information about veganism. Lesen Sie weiter...
Veröffentlicht am 23. September 1999 von "vegangirl"
easy and good cooking
This is one of many books in my vegan library. I find the recipes very simple to follow. The ingredients are common and easy to find. Lesen Sie weiter...
Am 2. Mai 1999 veröffentlicht
The Best Vegan Cookbook Around
A great source for some basic stuff like seitan and nut milks, as well as great main meals and desserts. Unbelievable carrot cake!!!!!
Am 22. November 1998 veröffentlicht
Best vegan cookbook I have ever used.
I have been using this cookbook since September of 1997. Every recipe I have tried has been delicious. All ingredients are easy to come by in my local health food store. Lesen Sie weiter...
Am 13. Mai 1998 veröffentlicht
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