Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock: Over 150 Delicious, Cheap, Animal-free Recipes That Rock [Englisch] [Taschenbuch]

Named a "Top Ten Vegan Cookbook" by"VegNews", July/August 2010 "Portland Oregonian's" FOODday blog, 2/3/10
"Fun sounding." GirlGetStrong.com, 4/30/10
"Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz...Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue." "Food Management, "October 2010"The voice of the new veggie generation...[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors." "Vogue India" "A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes."

In "Vegan with a Vengeance", Isa Chandra Moskowitz brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet, while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with "alfreda sauce." By the author of Sinfully Vegan. Original.