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Vegan Pie in the Sky
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Pressestimmen
"VegNews," September/October 2011
"Isa. Terry. Pie. Those three words are pretty much all you need to know..."Vegan Pie in the Sky" is a veritable smorgasbord of dished desserts...One of the most highly anticipated vegan-baking tomes since "Vegan Cupcakes Take Over the World." Or "Vegan Cookies Invade Your Cookie Ja"r.""Kirkus Reviews," 10/15/11
"The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie...Bursting with an 'anyone-can-do-this' approach and a defiant 'non-vegans-won't-be-able-to-tell-the-difference' attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering...More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader." VegNewsletter (VegNews e-newsletter), October 2011
"A drool-worthy cornucopia of pies.""
Tucson Citizen," 10/24/11"A delightful new cookbook filled with recipes for delicious, easy-to-prepare pies, tarts, and cobblers. Best of all, it is being released just in time for the holiday season...The recipe in the cookbook for making a buttery double crust for pie is about the easiest and most user-friendly I've found." NoMFG.com, 10/21/11"[Moskowitz and Romero] not only lay out a terrific spread of a lexicon at the beginning of the book, but in each recipe there are waypoints to navigate you through the trip-ups of any recipe...The authors do not let an opportunity slip where they can inform an action or step. They also don't burden the book with cumbersome, extraneous details." EatDrinkBetter.com, 10/25/11 "[Moskowitz and Romero] write "Vegan Pie in the Sky" with their usual wit and charm and easy-to-understand instructions."
"Library Journal, "11/3/11
"Expect demand for this book, which vegans will reach for as often as o
Kurzbeschreibung
From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan Pie in the Sky", Isa Chandra Moskowitz and Terry Hope Romero continue their vegan world domination mission and elevate pie and pastry to delicious new heights. In this mouthwatering cookbook, you'll find 75+ recipes for pies, tarts, crumbles, crisps, cobblers, betties, and more. And if you don't know what pandowdy is, well, now you will! Recipes range from the old classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. Fruity, chocolaty, nutty and creamy, "Vegan Pie In The Sky" has it all, dairy-free and egg-free. A chapter on crusts reveals the secret to perfect traditional pastry crust made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. Luscious ice creams, toppings, and sauces make your pie a showstopper. There are even convenient 'handheld' recipes for anyone in need of a last-minute dessert, treats to hand out at a party, or pie on - the go. With colour photos and the authors' irreverent commentary throughout, "Vegan Pie in the Sky" is the modern baker's bible for pastry that is out of this world.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
"Vegan pie in the sky" knüpft mit einer fantastisch bunten Auswahl von Kuchen und Süßkram an die beiden vorherigen Backbücher (Cupcakes und Cookies) an.
Ich bin ein großer Fan der Reihe. Die Bücher sind nicht nur inhaltlich komplett überzeugend, sondern auch noch detailliert und liebevoll gestaltet. Zahlreiche Bilder machen dem Leser den Mund wässrig und die lesernahe, humorvolle Sprache der beiden Autorinnen macht das Backen zu einem reinen Vergnügen.
Eben weil es sich nicht vorwiegend mit Klassiker-Rezepten beschäftigt, sondern kreative, inspirierende Rezepte liefert, empfehle ich das Buch jedem, der Gäste und Freunde beeindrucken will - oder sich selbst etwas außergewöhnliches gönnen möchte.
Doch auch Backanfänger müssen keine Angst haben! Auf den ersten Seiten wird ausführlich erklärt, welche Utensielien man benötigt, wie man sie benutzt, wie man tierliche Produkte ersetz, und was mich am meisten begeistert: es gibt eine authentische Einführung ins traditionelle Pie-Dekorieren, von der richtigen "Crust" bis hin zu feinen Deko-Spielereien.
Das Buch erscheint in einem sehr handlichen Format und lässt sich flexibel aufschlagen.
Ich bin ein großer Fan der Reihe. Die Bücher sind nicht nur inhaltlich komplett überzeugend, sondern auch noch detailliert und liebevoll gestaltet. Zahlreiche Bilder machen dem Leser den Mund wässrig und die lesernahe, humorvolle Sprache der beiden Autorinnen macht das Backen zu einem reinen Vergnügen.
Eben weil es sich nicht vorwiegend mit Klassiker-Rezepten beschäftigt, sondern kreative, inspirierende Rezepte liefert, empfehle ich das Buch jedem, der Gäste und Freunde beeindrucken will - oder sich selbst etwas außergewöhnliches gönnen möchte.
Doch auch Backanfänger müssen keine Angst haben! Auf den ersten Seiten wird ausführlich erklärt, welche Utensielien man benötigt, wie man sie benutzt, wie man tierliche Produkte ersetz, und was mich am meisten begeistert: es gibt eine authentische Einführung ins traditionelle Pie-Dekorieren, von der richtigen "Crust" bis hin zu feinen Deko-Spielereien.
Das Buch erscheint in einem sehr handlichen Format und lässt sich flexibel aufschlagen.
2 von 3 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
With "Vegan Pie in the Sky" another great vegan cookbook of the best-selling authors Isa Chandra Moskowitz and Terry Hope Romero has been published. Since I have been a big fan of their two other books "Vegan Cupcakes take Over the World" and "Vegan Cookies Invade Your Cookie Jar",I had to have this one, too. I have already tried some of the recipes so far and they all worked out perfectly! "Vegan Pie in the Sky" does not only provide a great variety of vegan pies, it also explains step-by-step how to make a 'perfect' pie crust. I can totally recommend this book, it's amazing and the results are delicious!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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47 von 48 Kunden fanden die folgende Rezension hilfreich
A vegan pie cooling in every window.
11. Oktober 2011
Format:Taschenbuch
I was a tester for this book, and I am so excited that it was finally released! Pies can be a bit tricky, even if I used the same crust recipe that's worked before, sometimes it would fall apart and I never knew why. Terry and Isa don't just tell you that a recipe works, but why, so you will actually become a better baker via this book. Previous to this book, my go-to pie was a basic chocolate peanut butter in a pre-made crust. Now I am confident in my ability to whip up all kinds of fruit pies, crumbles, cream pies, homemade cookie and buttery pie crusts, and vegan cheesecakes which are NOT made with store-bought cream cheese.
Let me repeat that: vegan cheesecakes without faux cream cheese! They aren't soy-free, and take a little extra effort to make, but they are delicious and worth your time.
There aren't too many hard-to-find ingredients in this book, but there are a few that are key to many of the non-fruit pies: agar powder and coconut oil. Coconut oil is a little pricey, but you can make many pies with one jar. Agar powder can be found in health food stores, asian food stores, or on the internet if you don't have the former two in your area.
But there are also crusts and pie fillings that require no fancy ingredients, if you want to make vegan pie with your grandma you can do so with a shortening or olive oil based crust and frozen fruit. There really is a pie for every person in here.
Some favorites that i've made include:
Strawberry Rhubarb Crumb Pie
Pumpkin Pie Cheesecake
Raspberry Lime Rickey Cheesecake (this was a big hit with family)
Chocolate Peanut Butter Cuplettes
Ginger Peach Pandowdy
Little Lemon Mousse Pies
Summer Fruit Buckle Cake
Rad Whip (awesome vegan whipped-cream topping)
I will also add pictures to the gallery so you can see for yourselves.
Let me repeat that: vegan cheesecakes without faux cream cheese! They aren't soy-free, and take a little extra effort to make, but they are delicious and worth your time.
There aren't too many hard-to-find ingredients in this book, but there are a few that are key to many of the non-fruit pies: agar powder and coconut oil. Coconut oil is a little pricey, but you can make many pies with one jar. Agar powder can be found in health food stores, asian food stores, or on the internet if you don't have the former two in your area.
But there are also crusts and pie fillings that require no fancy ingredients, if you want to make vegan pie with your grandma you can do so with a shortening or olive oil based crust and frozen fruit. There really is a pie for every person in here.
Some favorites that i've made include:
Strawberry Rhubarb Crumb Pie
Pumpkin Pie Cheesecake
Raspberry Lime Rickey Cheesecake (this was a big hit with family)
Chocolate Peanut Butter Cuplettes
Ginger Peach Pandowdy
Little Lemon Mousse Pies
Summer Fruit Buckle Cake
Rad Whip (awesome vegan whipped-cream topping)
I will also add pictures to the gallery so you can see for yourselves.
23 von 25 Kunden fanden die folgende Rezension hilfreich
a billion delicious vegan pies!!
11. Oktober 2011
Format:Taschenbuch
This book is SO much fun! All of the pies that I have made so far are delicious. There was not one fail. There are pies for every occasion, fancier pies, easier pies, fruit pies, chocolate pies..... on and on. There are plenty of pies that are soy free as well, and delicious cheesecakes. Tons of different crusts to try, and vegan whip!!! You will not be disappointed with this book.
10 von 10 Kunden fanden die folgende Rezension hilfreich
A slice of heaven (even for non-vegans)
26. Oktober 2011
Format:Taschenbuch
I'm a big dessert fan, but I was never THAT into pies. After trying a ton of recipes from this cookbook (full disclosure: I live with one of the recipe testers), I came 'round to loving them!
And even if you're an omnivore, you don't need to be scared off by the thought of vegan desserts. For many of these pies, I'd have never known they were vegan if I hadn't been told beforehand. They're all satisfying and delicious.
It's a useful, well-written cookbook - especially for vegans, naturally - but also for good anyone interested in learning more about the art of crafting pies (without having to deal with circumference and diameter). And it's a fun read, too! If you like a little wit 'n' banter in your recipes, you'll love Isa and Terry.
With 75 pies in the book, Vegan Pie in the Sky could fill your pie-hole for over a year (I'm just making the assumption that you'll make a pie a week, more if you're hungry), so you get a wide variety. The recipes range from the adventurous (chocolate olive oil shortbread crust? The idea freaked me out... but after trying the crust I give it a pie-five) to the traditional (Cosmos Apple Pie - and I usually don't even like apple pie, but this one is out of this world), so it'll satisfy every palate.
Pie it up!
And even if you're an omnivore, you don't need to be scared off by the thought of vegan desserts. For many of these pies, I'd have never known they were vegan if I hadn't been told beforehand. They're all satisfying and delicious.
It's a useful, well-written cookbook - especially for vegans, naturally - but also for good anyone interested in learning more about the art of crafting pies (without having to deal with circumference and diameter). And it's a fun read, too! If you like a little wit 'n' banter in your recipes, you'll love Isa and Terry.
With 75 pies in the book, Vegan Pie in the Sky could fill your pie-hole for over a year (I'm just making the assumption that you'll make a pie a week, more if you're hungry), so you get a wide variety. The recipes range from the adventurous (chocolate olive oil shortbread crust? The idea freaked me out... but after trying the crust I give it a pie-five) to the traditional (Cosmos Apple Pie - and I usually don't even like apple pie, but this one is out of this world), so it'll satisfy every palate.
Pie it up!
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