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Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul
 
 

Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul [Kindle Edition]

Lane Gold
2.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)

Kindle-Preis: EUR 9,99 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Kindle Edition EUR 9,99  
Taschenbuch EUR 12,30  


Produktbeschreibungen

Pressestimmen

"Vegan Junk Food" is meant for you to create occasional treats, but these recipes are worth the wait!" --"Vegetarian Journal""

Kurzbeschreibung

Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue "Chicken" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; "Bacon" Wrapped Water Chestnuts; and Jalapeno Poppers. With 2 inserts of full-colour photos, Vegan Junk Food will have readers hungry for more!


Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 3503 KB
  • Seitenzahl der Print-Ausgabe: 240 Seiten
  • Verlag: Adams Media (15. November 2011)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B0067QZI7Q
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Durchschnittliche Kundenbewertung: 2.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: #265.367 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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0 von 1 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen ganz nett, aber.... 7. Juni 2013
Von CraftyMom
Format:Taschenbuch|Von Amazon bestätigter Kauf
... keine bilder!!!!! grad in der mitte ein paar fotos, ohne namen der speise, im prinzip die auch auf der vorderseite abgebildeten.
rezepte alleine sind schwierig, weil amerikanisches junkfood (wie der name sagt) und man sich von den fantasievoen namen allein nicht so vorstellen kann, was da raus komen soll;
weitere schwierigkeit: in usa ist es wahrscheinlich einfacher als hier bei uns - wenn da als zutat für ein veganes speck-fleischbällchen-sandwich mit dicker bratensauce zb angegeben wird: 1 pkg veganer speck, 1 pkg. vegane fleischbällchen, 1 pkg. vegane gravy....da fühl ich mich doch auf den arm genommen.

habs trotzdem behalten, ist ganz ok, aber kein favorit!
War diese Rezension für Sie hilfreich?
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Amazon.com: 4.4 von 5 Sternen  39 Rezensionen
37 von 39 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Riots, not diets! 6. April 2012
Von Kelly Garbato - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Lane Gold's VEGAN JUNK FOOD is my new favorite cookbook. (The previous title holder? Wheeler del Torro's THE VEGAN SCOOP - which should tell you a little sumthin' sumthin'! Namely, that I like my vegan food filled with empty calories.) At my request, I was lucky enough to receive a review copy - along with two copies to give away - from the publisher, Adams Media. With a name like "Vegan Junk Food," I figured it couldn't disappoint.

Whether you like your junk food sweet or savory, chocolaty or cheesy, Lane (can I call you Lane?) has got you covered. The 225 recipes in this collection are divided into ten categories: breakfast foods; deli favorites (i.e., sandwiches, wraps, burgers, and sliders); comfort-meets-takeout foods (entrees); crusts and carbs (pizzas and breads); festive grub (party foods!); dips, hummus, and sauces (including sundae toppings!); savory treats; cakes; candies and cookies; and grab `n' go sweets (brownies and bars). As you can see, the recipes are roughly divided between meal-type items (entrees, main courses) and snacks/desserts.

The husband and I tried out about twenty recipes before I sat down to write this review; and, while I don't usually review cookbooks, this is easily the largest number of recipes I've sampled for a cookbook review, like, ever. (I just couldn't stop myself; everything looks so good!) Possibly it's the most recipes I've made from a single cookbook, period. Though I own a ridiculous number of them, I don't use cookbooks with much frequency; more often I cook from memory or pull recipes off the internet. But VEGAN JUNK FOOD? Most definitely joining my repertoire!

The book's obvious strength, of course, is the food: oodles and oodles of junk food! Pizza. Pasta. Tacos. Pot pies. Casseroles. Cupcakes, pies, and brownies. Empty calories as far as the eye can see! Wait, that's not entirely fair: some of these foods aren't all that bad for you. Ironically, many of the recipes in VEGAN JUNK FOOD are actually healthier than my own versions. The Mac and Cheese Bake, for example, uses a vegan Velveeta-like cheese sauce made of potatoes, carrots, cauliflower, nutritional yeast, and soy milk. Even factoring in the additional vegan cheese shreds in this dish, it's still way better for you than my own mac & cheese recipe, which is basically just pasta and processed vegan cheeses (namely, Daiya and Follow Your Heart). Don't let the book's title fool you: while these foods may look and taste like junk food, they're not all super-trashy.

With options for breakfast, lunch, dinner, and dessert, VEGAN JUNK FOOD is versatile. Mix and match the recipes for something new - or experiment to make them your own. For example, I used leftovers from some of the recipes to create new banana ice cream dishes!

While some of the recipes call for pricey vegan meats and cheeses, Gold doesn't rely on these products exclusively. (Unlike my own blog, VEGAN JUNK FOOD doesn't read like a Lightlife ad!) In fact, she offers diy recipes for many of these vegan staples so you can make `em your own bad self, oftentimes at a fraction of the price! See, e.g., gravy (page 61); ricotta (pg. 120); sour cream (pg. 120); cheese sauce (pg. 121) basil pesto (pg. 124); and ranch dressing (pg. 126), to name just a few!

My complaints are few and relatively minor. Some recipes reference other recipes - to return to the Mac and Cheese Bake, the Cheese Sauce is its own recipe, located in a different section of the book - but don't include a page number alongside the recipe title, thus forcing the reader to consult the index in order to find it. A minor annoyance, compounded by the index's lack of user friendliness. (I find it counter-intuitive and difficult to use.) An estimated cook time and rating for difficulty on each dish would have been nice too, but I suppose both are easy enough to gauge by reading through the instructions.

I also ran into issues with two of the recipes - the batter for the Almond Joy Bar Cake and the Red Pepper, Caramelized Onion, and Hash Brown Quiche wasn't pourable when it ostensibly should have been. (Also, the Bar Cake stuck to the pan!) Still, out of twenty recipes, two small glitches? Not so bad! Especially when you consider my lackluster track record with baked goods. Brownies, why you no like me?

Super stars: Pesto Chicken Pizza with Creamy Garlic Sauce; Cinnamon Roll French Toast; Fettuccine Alfredo; Chicken Pot Pie; Tater Tot Breakfast Casserole

Simple pleasures: DIY Vegan Parmesan; Basil Pesto; Sausage Gravy

Still on my to-do list: Strawberry Daiquiri Crepes; Waffles with Creamy Maple Sauce; Black Bean Burger with Onion Rings; Pizza Rolls; Sausage Puffs; all the pies, cakes, cupcakes, and brownies, starting in mid-2013

Enjoy with: Riots, not diets
19 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Vegan Food Junk:225 Sinful snacks 26. Mai 2012
Von Ralph - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
My wife turned to the "Dark Side" of the force about 13 years ago, and became a "Vegetarian" draging along with her my new born daughter and two years later my son. Me? I am a dirty republican capitalist from Texas... I am a "meatgan"
Even though my kids and wife has never been sick since then, I on the other hand have been (mostly due to bacon!... Man! I love Bacon)
I dont cook, not even rice! All I know to do is boil eggs. So, in my house I have to be fed. That also leaves me as a third world citizen where I don't have a vote in what's cooking or what's for dinner.

Last two years, for suckers's day... I mean father's day, I got one stinking piece of filet mignon barbequed outside (wife refused to cook it inside.) I also notice her feeling a disconfort of nauseas while cooking my dead animal on the grill.

THIS BOOK brought a new perspective into my whole experience of Vegan food. The book has allowed my wife to cook for us (remember I said I dont know how to cook) wonderful strips of some vegetable in the shape AND TASTE of BACON!! It was delicious. Then she cooked several other of the receipes in there, and they were AMAZING. They looked and TASTED like my favorite junkfood, but guess what?? they were healthy and good for me... go figure!

Ever since I got this book, I started checking for glitches in the matrix. I said to myself... "this... looks like bacon, taste like bacon smell like bacon and feels like bacon; but I know it is just a figment of my imagination..." So, I asked my lovely wife to just said to me "Honey I cooked some 'original' bacon for you"... Ahhh Ignorance is Indeed Bliss!!

Highly recommend this product
3 von 3 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Heavily Processed 15. August 2013
Von C. Vegan - Veröffentlicht auf Amazon.com
Von Amazon bestätigter Kauf
I get that this is a junk food cookbook, so I expect to see a lot of sugar and fat, but must it rely so heavily on processed meat and dairy substitutes?

A small annoyance I have with this book, when there's something called for in the recipe, such as a sauce that is found elsewhere in the book, it doesn't list the page number the recipe is on, which would be much easier than me having to search the index for it.
12 von 16 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen great great great 16. Dezember 2011
Von cornelia mitchell - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
soon as I saw this book I had to have it... so glad that I oordered it... so many receipes on normal food, that me and the kids love...the only reason I gave it 4 stars, is because I like pictures, pictures, pictures...
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Vegan Comfort NOms! 9. Mai 2012
Von Marta Villarruel - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
I love this book! Don't be fooled by the "junk". This book provides healthier alternatives, and simple recipes which are easy to follow.
my personal favorites are the no-bake recipes.
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