For a busy parent wanting to make vegan meals, this book can't be beat. The recipes are ultra quick and easy and the ingredients can be found in most supermarkets. I've tried the Portobello Mushroom Sandwich, Red Lentil Soup, Carrot-Potato Pancakes, Giant Oatmeal Cookies, Sweet Potato Curry, Winter Vegetable Chowder, and Granola. Every recipe worked and my family liked them all.
It's obvious these are real recipes, used by real families. This is not gourmet cooking but practical meals that you can make in a hurry and that your kids will eat.