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(Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money) By Robertson, Robin (Author) Paperback on 26-Apr-2010 [Englisch] [Taschenbuch]

Robin Robertson
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Taschenbuch, 26. April 2010 --  


Produktinformation

  • Taschenbuch
  • Verlag: John Wiley & Sons (26. April 2010)
  • Sprache: Englisch
  • ASIN: B005O7QWTM
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Komplettes Inhaltsverzeichnis ansehen

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5.0 von 5 Sternen Gesund und guenstig 27. Dezember 2012
Format:Taschenbuch|Verifizierter Kauf
EIn nettes kleines Buch fuer alle Veganer, die auch aufs Geld schauen muessen.
Es gibt generelle Spartips und Haushaltstips.
Die Rezepte sind einfach, aber klingen alle lecker. Was ich nachgekocht habe, war durchweg gut. Es gibt Suppen, Pastagerichte, Brote sowie diverse Eintopf- und Auflaufgerichte. Die zutaten sind erfreulich unexotisch und auch in Europa gut erhaeltlich, was bei amerikanischen Kochbuechern sonst oft frustrierend ist.
Das Buch ist allerdings unbebildert.
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5.0 von 5 Sternen Lecker! 31. Juli 2012
Von T_T
Format:Taschenbuch|Verifizierter Kauf
Viele gute Ratschläge, viele gute Rezepte (äußerst vielfältig, für jeden Geschmack etwas mit dabei und die Zutaten sind billig und größtenteils auch leicht erhältlich) - was will man mehr :)
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Amazon.com: 4.6 von 5 Sternen  176 Rezensionen
373 von 376 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Great cookbook, with one caveat 24. Mai 2010
Von Reader - Veröffentlicht auf Amazon.com
Format:Taschenbuch
The recipes in this book really are inexpensive to make. The book starts with about 28 pages of advice on ways to save money on food, and the rest of the book is devoted to recipes. I have tried the following so far, and thought they were great:

Cheezee sauce (excellent!)
Comfort loaf (Best vegan 'meatloaf' I've ever had)
Baked ziti (Delicious; I was amazed at how well the tofu worked in this dish)
Mexican rice and bean bake (Today's dinner - also outstanding)

The one caveat I have about the book is that some of the directions appear to be incomplete. This is okay for experienced cooks that can just figure out how to make it work. But someone with less experience and know-how could possibly end up wasting money by trying recipes that won't work.

For example, the Cheezee sauce recipe tells you to combine some ingredients in a saucepan. Then it says, "Turn the heat on medium and whisk in the soy milk. Cook, stirring, until the sauce thickens, about 1 minute." This makes it sound like you are supposed to just turn on the heat and have the pot on the stove for 1 minute. What you have to do is bring the mixture to boiling and then cook it for about 1 minute longer. So, the author forgot to mention the part about bringing the mixture to boiling. If you've never made a sauce this way before, you might throw it out if you follow the directions, because it's not useful in that watery state.

In the Mexican rice and bean bake, the recipe involves partially cooking some rice on the stovetop, and then putting it in the oven to cook the rest of the way. I think that there is something missing from the directions there as well, because I cooked and baked as directed, and had to double my baking time to cook the rice completely. (And, no, there is nothing wrong with my oven.) I presume that it was supposed to be cooked a little longer on the stovetop first, but again, the directions just indicated that you were to return the stovetop mixture to boiling, and then dump it in the pan to go into the oven. I suspect you were supposed to boil it for a little while on the stovetop first.

The food tastes great. She really does a lot with inexpensive ingredients. (One of the things I liked about this cookbook was that she only asks you to have a few non-standard ingredients on hand, unlike most vegan cookbooks, which expect that you are secretly running an international grocery store in your kitchen.) But considering I tried 4 recipes so far, and 2 of them had inaccurate directions, I'm a little concerned about the rest of the book. I'll just have to remember to be more vigilant when making these recipes.

I think this is particularly important for this book, because I am sure that this book was geared, in part, to the 'starving students' and other new vegans who want to eat vegan on a budget. In general, younger people have less cooking experience and therefore will be less likely to know how to 'fix' these recipes. Also, I have a few of Robertson's other cookbooks, and haven't ever come across this problem so far. So, I'm disappointed for that reason, too.

But, man, that Mexican rice and bean bake is REALLY good.
94 von 95 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent, easy, healthy recipes that I can make for myself or dinner guests 2. Mai 2010
Von A. Pennington - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I love this book. I'm not great in the kitchen but this book helps me hide that fact from guests I have over for dinner. Not only are the recipes interesting and delicious (ex: Easy Peanut Sauce, how could I have presented Thai curry without this before?), but the book also has unique elements that I've never seen before. For example, each recipe comes with an estimated cost per serving. Wow.

There is a "Cheap Trick" section that explains how to have vegan versions of staples like Parmesan and bread crumbs, which can be pricey if you buy them prepackaged. The vegan Parmesan "cheese" recipe uses nuts and nutritional yeast that makes a rich topping that helps me turn my old vegan standards into restaurant-style dishes. The book also has a helpful section on where to find high quality ingredients at low cost. It also gives a suggested shopping list! this is really exciting to me as I'm hopeless with figuring out what I need to buy and end up just buying whatever catches my eye at the store. I also like the suggested menu for a week.

I highly recommend this excellent cookbook for people who are vegan or for omnivores who just want to eat more healthy, vegan food. It has a nice cover and the inside style is clean and sleek, so I'd also recommend giving it as a gift either to someone who is vegan or just trying have a healthier diet without sacrificing taste, time or money.
79 von 84 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Eat great for less! 1. Mai 2010
Von Tamasin - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I was a tester for this book and can't rave about it enough. As a rule, I'm not as budget conscious as I should be when cooking. But this books make it so easy and doesn't scrimp on the flavor. The recipes are very diverse and include dishes from several nationalities. Besides the American style dishes, some of the Asian and Mexican recipes were our favorites. The Tortilla Strata is one of the best I've ever had and doesn't take many ingredients. The Korean Cabbage Salad, Asian Noodle Soup, Quick Lo Mein,andCajun Spiced Seitan Po'Boys are just a few of our favorites. The recipe for Corned Seitan with Cabbage makes the best reubens!

Besides the wonderful recipes, the cookbook includes strategies for saving money and making your time in the kitchen more efficient. There's even a slow cooker chapter for make-ahead meals. Another cool thing about the book are the "Splurge a little" notes that offer suggestions to dress up a dish if you're so inclined.

With 150 recipes that cost 50 cents to $2 a serving, this book is money well spent.
36 von 37 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Incredibly Useful and Yummy 22. Juli 2010
Von J. Dock - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I don't say this often, but this cookbook is a must-have. Most cookbooks call for a lot of seitan, fake cheese, and vegan mayonnaise, and then have one lousy seitan recipe that takes forever. This cookbook teaches you to make absolutely everything that you would normally buy prepackaged at inflated prices - seitan pepperoni, cutlets, "meat"loaf, and sausage, vegan mayo, sour cream, feta, and cheeze sauce. And that's just the first section. The recipes that follow are, for the most part, simple and quick, with ingredients you either have on hand, or can get easily at any well stocked grocery store. I bought this book on a whim, and now I use it more than any other cookbook I own. Buy it.
42 von 45 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Vegan on the Cheap...and easy. 8. Juli 2010
Von Dustin G. Rhodes - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I bought this book because I have a penchant for preparing (and loving) vegan food that is, let's just say, the opposite of cheap. And then, to make up for my expensive, gluttonous ways, I prepare things so simple and bland that they aren't worth eating. I really need to find The Middle Way. That's why I bought this cookbook, and because I have faith in Robin Robinson, because I own many of her other stellar cookbooks.

This cookbook really delivers, and in ways that I didn't expect. The recipes really are inexpensive, and surprisingly, many of them taste exquisite and are worthy of guests, dinner parties, special events or simply an ordinary, but really incredible, dinner at home. Robertson's recipes are sometimes deceiving: they sound pretty run-of-the-mill, and then you find that, in reality, they are bursting with flavor (I'm thinking of some of the very easy tofu recipes in the book). The Lemon Basil Creme Sauce, I could eat it on anything.

This book not only lives up to its title, it surpassed my expectations, though I shouldn't be surprised. That's what all of Robertson's cookbooks and recipes do.
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