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Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More Kindle Edition

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EUR 9,16

Länge: 200 Seiten Word Wise: Aktiviert Verbesserter Schriftsatz: Aktiviert
Sprache: Englisch
  • Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.



“When it comes to taste, the author succeeds with flavorful recipes ... includes tempting photos, variations, gluten-free adaptations, ingredients information, and buying resources. VERDICT: This work will appeal to those looking to expand beyond the few token casserole recipes found in most general vegan cookbooks.”
-Library Journal

“Vegan Casseroles ably reinvents cozy, cherished classics, providing indulgent flavors without sacrificing health. DISCOVER: Healthy, compassionate comfort food without the guilt.”
–Shelf Awareness for Readers


When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on whole-food ingredients without processed margarines or trans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!


  • Format: Kindle Edition
  • Dateigröße: 10922 KB
  • Seitenzahl der Print-Ausgabe: 200 Seiten
  • Verlag: Running Press (7. Oktober 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Aktiviert
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang: #648.489 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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Die hilfreichsten Kundenrezensionen auf (beta) HASH(0x9b5f8a50) von 5 Sternen 82 Rezensionen
74 von 74 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ab4d4c8) von 5 Sternen Delicious and relatively simple to make with not a lot of crazy ingredients. 6. Oktober 2014
Von Cat Lover - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I have tried two recipes (eggplant parm and mac-n-cheese with truffle). They were so delicious!!! I'm thrilled to find such tasty vegan comfort food. I noticed that some of the other reviews were upset that the recipes weren't "healthy." I agree that the calorie count is very high (I figured it out for the mac-n-cheese) but there are no additives and hidden bad things. I guess if you know to eat the servings in moderation you should be fine. I made some substitutions where I could (like whole wheat pasta). I'm thrilled to have "normal" comfort food while still being kind. If you are a vegan or vegetarian (of even not) I think you will just love this book. So often I've been disappointed with vegan recipes because they just tasted bland or the texture was not appealing. This is not the case with this book. I plan on purchasing other publications from this author in the future.
62 von 63 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a574600) von 5 Sternen A Great Kitchen Resource 18. Oktober 2014
Von Mac McCloskey - Veröffentlicht auf
Format: Taschenbuch
This is a great cookbook for people who already eat a plant-based diet, wish to have a plant-based dish or two when entertaining, or want to learn more about the diversity of plant-based eating. We've made three of these casseroles so far and are truly delighted with the simplicity of the recipes and the overall great meals they provide. We've recommended it to several of our "vegan curious" friends and family and they've reported similar positive feedback. The photo is our latest delicious meal from Vegan Casseroles.
46 von 47 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a7b17a4) von 5 Sternen rich, creamy and vegan CAN be in the same sentence! 4. Oktober 2014
Von W. J. Lee - Veröffentlicht auf
Format: Taschenbuch
A vegan friend owns this book and has cooked various recipes from it for our dinner parties (mainly so she has something to eat :p).
I am not vegetarian but am dairy sensitive... the gratin was so delicious and rich, I thought it was still made the classic French way! Very delighted and surprised about how scrumptious and filling vegan meals can be... the author did an awesome job!
44 von 45 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a5d4294) von 5 Sternen Create One-Dish-Wonderful Vegan Meals You and Your Family Will Love! 7. Dezember 2014
Von Gail DR - Veröffentlicht auf
Format: Taschenbuch
A truly great cookbook is filled with easy-to-follow recipes that ensure perfect results every time, while at the same time inspiring home cooks to experiment, explore, and elaborate. Julie Hasson's terrific new book, Vegan Casseroles, is that and more. I made the recipes for Zucchini Basil Lasagna, Sloppy Joe Cornbread Casserole, Zucchini, Corn, and Black Bean Enchiladas, and Cranberry Apple Crumble, all with the most delicious results! If you hunger to create flavorful, one-dish-wonderful meals you'll want to enjoy over and over again, get your hands on a copy of this book.
31 von 31 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a6204f8) von 5 Sternen Missing Casseroles? Julie's Got the Answer. (Per Usual) 17. Oktober 2014
Von livvie - Veröffentlicht auf
Format: Kindle Edition
When this came out - I fully expected nothing but the best by Julie (having loved her Vegan Pizza, and her Vegan Diner books). I was thinking this would be a veganized "how to replace your omni meals" book, but this was something so much more than that - and Julie explains it right off the bat saying, that with vegan casseroles things just come out differently.

And Julie embraces the different in this tomb. :) I would say though two solid reasons why to buy this book alone is because of the Cream of Mushroom Soup/Cream of 'Chicken' Soup recipes in the book, designed to replace the good ole red and white cans of yesteryear.

There are veggie casseroles, noodle casseroles, and a bit of in between. Julie has lots of options (don't have something, doesn't matter, it will still taste pretty darn good). All the recipes come together relatively quickly - even when I pre-prep (ie -roast something the night before - I feel that it wasn't necessary because everything just flowed nicely. Something that I really appreciate with Julie's book -the recipe unfolds into a natural progression). :) I think there's even a breakfast casserole! (and if there wasn't, lol almost everything in here tastes amazing the next day).

I know that a lot of people want to know the usages to storebought options - and to me they are not used that much in the book - and and again , almost always as an option.

Every recipe for the most part has a gluten-free option as well. This is a book for everyone, vegan or not. It has a proud and happy place on my bookshelf, along with anything else Julie. I can not wait to see what she comes up with next!
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