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Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes [Englisch] [Taschenbuch]

Isa Chandra Moskowitz
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4. Juni 2009
Omelets. French toast. Bacon. Brunch has always been about comfort, calories--and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

Wird oft zusammen gekauft

Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes + Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Preis für alle drei: EUR 41,63

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  • Taschenbuch: 240 Seiten
  • Verlag: Da Capo Pr (4. Juni 2009)
  • Sprache: Englisch
  • ISBN-10: 0738212725
  • ISBN-13: 978-0738212722
  • Größe und/oder Gewicht: 22,9 x 17,5 x 1,5 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (4 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 85.653 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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The New York Times, 5/28/09 "The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten." Bust, June/July 2009 "My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess...Nobody is better at writing recipes like these than Isa Chandra Moskowitz" Huffington, 5/27/09 "Brings that excitement I've been craving along with a big helping of creativity...There is something for every cooking ability and every taste." "Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch." Bergen County Record, 6/1/09 "Moskowitz isn't whipping up your grandmother's Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages." VegNews, July/August 2009 "Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons--and recipes--galore to host a weekend food-party." Hippo Press, 6/9/09 "[T]here are plenty of recipes that work no matter who you're cooking for." Library Journal, 6/15/09 "Sure to be in demand by Moskowitz's ardent fans and devotees of vegan cuisine." "Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast." & "Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere ele." Daily Southtown, 7/2/09 "Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else.", 7/16/09 "This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying." Seattle Times, 7/14/09 "Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients." Veg Family, August 2009 "Move over Veganomicon! You've been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.", 7/29/09 "Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!", 10/14 "Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.", 11/9/09 "I tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too." Jewish Journal, 11/17/09 "If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch. You'll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes." Vegetarian Journal, Vol. 29, Issue 2, 2009 "Moskowitz has done it again! Her latest book, Vegan Brunch, serves up creative dishes that you and your family won't want to miss...Call up your neighbors and friends, and invite them over for a brunch today!" Portland Oregonian, 9/21 "One of the best cookbooks to tackle breakfast...While her book is meant to inspire glorious, elaborate weekend meals that ditch the dairy and eggs, it's loaded with plenty of simple recipes that work any day of the week.", 7/29/14 "Vegan Brunch is the way to any food lover's heart. Isa Chandra Moskowitz rocks the kitchen with coffeecakes, muffins, pancakes, waffles, sausages, casseroles, sides, and more that appeal to diners of all ages."


From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfast and brunch, featuring beautiful colour photos and 75 delicious recipes for classic and new favourites. Omelettes. French toast. Bacon. Brunch has always been about comfort, calories - and for vegans everywhere, a feast of foods they can't touch. Until now! America's bestselling vegan chef Isa Chandra Moskowitz is here to change all that. She unleashes her signature flair and ingenuity to give you recipes you won't find anywhere else for a brunch that will bring you back from a late night on the town or wake you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Breakfast Dim Sum, anyone?) to the essential (Bloody Marys) and include: Old Fashioned Chelsea Waffles; Banana Rabanada (Brazilian French Toast); Swiss Chard Frittata; Rosemary Tomato Scones; Blueberry Ginger Spelt Muffins; Pain au Chocolat with Fresh Fruit. The book also includes gluten-free and soy-free recipes, as well as quick breakfasts to make when you're running late.

With over 75 recipes perfect for one or to wow a crowd, and gorgeous full colour photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

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7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen super lecker ... nicht nur am Vormittag 5. Juni 2009
Von Walsdorf
Auch Isas drittes Kochbuch ist super-genial, für den durchschnittlich erfahrenen veganen Koch einfach nachzukochen, mit Zutaten, die es (fast) alle im Supermarkt oder Bioladen in Deutschland zu kaufen gibt.
Fantastische neue Tofu-Rezepte (Omelette, "Rührei", Fritatta), Brotaufstriche, süße Köstlichkeiten (Waffeln, Pfannkuchen, Scones, Muffins) und vollwertige Gerichte verführen dich dazu, deine (Omni-)Freunde zum Brunch einzuladen und keiner wird irgendetwas vermissen.
Falls man der Versuchung, sofort zum Brunch einzuladen, dann doch widerstehen kann: die Rezepte sind auch tolle Ideen zum Mittag- oder Abendessen.
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5.0 von 5 Sternen für Veganisten sehr empfehlenswert 3. August 2013
Von shadyjun
Format:Taschenbuch|Verifizierter Kauf
Für Veganisten unbedingt zu empfehlen. Die Rezepte sind abwechslungsreich, leicht nachzukochen und schmecken ganz lecker. Hab ganz viele schon ausprobiert. Super Kauf!
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2 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Einfach klasse!! 22. Januar 2010
Von Lola
Ich liebe diese Frau!!
Mittlerweile habe ich fast alle ihrer Kochbücher und ich bin von jedem einzelnen restlos begeistert!!
Neben salzigen Brunch-Gerichten, gibt es Süßes, wie Pancakes oder Waffles, aber auch Muffins und Bagles sind verstreten.
Eine Sache, die ich zwar noch nie ausprobiert habe, die ich im positiven Sinne einfach nur faszinierend finde: Hier gibt es Rezepte für vegane Sausages! Das will ich unbedingt mal ausprobieren!
Einfach nur wärmsten weiter zu empfehlen!!
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2 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen super cooking book 18. Juni 2010
This is a great cooking book with delicious and simple recipes for VEGAN (Garden) cousine. For all tests ~
you will be totally surprices that vegan (garden) branch has enourmous varieties of choices, the ingradients are easily available, keep yourself happy and make the cooking proccess very enjoable.
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Die hilfreichsten Kundenrezensionen auf (beta) 4.8 von 5 Sternen  136 Rezensionen
81 von 84 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Brunch just got brunchier! 13. Mai 2009
Von Paula - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
I'm so excited Vegan Brunch is out! It's bright and colorful with tons of mouth-watering pictures and innovative, grocery store friendly recipes that will make you want to get up early on Sunday and make a huge breakfast for the whole neighborhood.

Here's what I've tried so far and LOVED:

Chesapeake Tempeh Cakes - these are crazy good and will turn anyone into a tempeh lover
Omelets - You'll have to seek out black salt for these, but trust me, it is worth it!
Scrambled Tortillas - a perfectly spicy Mexican breakfast with potatoes and corn tortillas
Classic Broccoli Quiche - the secret ingredient is cashews, which make it uber creamy and delicious
Gingerbread Waffles - easy and perfect for a Sunday morning
Lemon Pepper Tofu - quick and easy, it's my go-to tofu recipe
Blueberry Ginger Spelt Muffins - a sweet hearty muffin you'll want to take to work with you everyday
Tomato Rosemary Scones - taste really fancy, but only take a few minutes to throw together.

I promise you will love these, too!
71 von 74 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Mixed bag for this Isa fan 5. Januar 2010
Von D. Nidy - Veröffentlicht auf
First off, let me say that Isa (and Terry) are my favorite cookbook authors. I have every other cookbook they've written and would rate those all 5 stars. However, I've had some failures and disappointments with recipes in this book that didn't happen with Isa's other books. Her other recipes in my experience are top notch and foolproof.

- The Chesapeake Tempeh Cakes are worth the price of this cookbook alone. It is one of the best vegan recipes I've tried anywhere.
- The tempeh bacon is delicious, as is the one from VWAV.
- The Chelsea waffles are great.
- The gingerbread waffles are really good.
- The black salt to flavor things with an eggy flavor is a new secret weapon. I love it.

- The peanut butter waffles are disgusting. I know it sounds counter-intuitive. I expected them to be amazing, but they are dense and heavy and not good.
- I have to disagree with the rave reviews on the omelet recipes. I thought it was just an OK recipe. I thought if I had served it to an omnivore it would have been ammunition to say vegans are weird and depriving themselves instead of making them see how good we have it. The texture and taste were both off. It's more like a weird pancake than an omelet.
- I followed the Raised Waffles recipe to the letter and they were a disaster. They tasted awful and fell completely apart. What a disappointment after waiting on them. (You have to prep the night before)

I still have a lot of recipes to try, but unfortunately I am not going after this cookbook with the same fervor and fearlessness that I have with Isa's other cookbooks because of my high try-to-fail ratio so far. It's a great concept, and I love brunch. In fact, I love, love, love the banana nut waffles recipe from Veganomicon and the muffin recipes from VWAV and was so looking forward to this. But it seems to me like this book was rushed to press without enough testing, or maybe I am just unlucky enough to pick a bunch of bad ones in a row.

If you don't already have Veganomicon - get that instead. Veganomicon is my absolute favorite cookbook, and it has some brunch recipes in there as well, plus everything else for any other meal. Use your dollars to buy Isa & Terry's greatest accomplishment and you won't be disappointed.
43 von 46 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Can't stop cooking, baking and eating! 18. Mai 2009
Von Sarah M - Veröffentlicht auf
Of course I didn't even take time to think about whether or not I wanted this book - I have all Moskowitz/Romero books so far, and I will continue to buy whatever they publish. Luckily for me, they never disappoint, and this new brunch book by Isa is no exception!! I have owned this book 4 days and have already made 4 recipes and I don't plan on slowing down!

Omelet - I made the omelet recipe and added sauteed mushrooms and a slice of tofutti cheese - it was so accurate, that the first one kind of creeped me out at first. I have been using leftover omelet pieces in bagels. Yum!

Chesapeake Tempeh Cakes and Remoulade - these taste amazing, and I'm about to make some more for dinner. AMAZING.

Pancakes - I know it's the same recipe as the one in VwaV, but I swear they taste even better.

Cherry Sage Sausages - The best seitan I've ever had.

Am eager to make my own english muffins, cinnamon rolls, and samosa pancakes!!
25 von 27 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The title says brunch, but good food is for anytime of day! 18. Mai 2009
Von Alin - Veröffentlicht auf
The co-author of the vegan bible, Veganomicon, comes out on her own and creates another winner.

Like Isa's other books, Vegan Brunch is written in a wry, user-friendly fashion. These are not recipes for culinary whizzes. Novice cooks (hey, that's me!) can easily decipher the techniques and ingredients. But the food tastes like you know what you're doing. So much flavour and texture, not to mention how lovely the food turns out.

I've made several things so far-the books' only been out a week. The Coleslaw Potato Salad with Cumin Seeds is absolutely incredible and will be on many a picnic table in my future! Who would think to put cumin seeds in an otherwise traditional potato salad? It lends such a distinct, smoky depth of flavour. Truly phenomenal.

The Polentas Rancheros is also fantastic. A black bean, tomato sauce, serrano pepper blend on top of polenta. Add toppings as you like and be very, very satisifed.

I've also tried the Smoky Shiitakes, Swiss Chard Frittata and Cashew Sour Cream. I will make all again. And I cannot wait to try out other recipes. The Chesapeake Tempeh Cakes and Pesto Tofu Scramble are in my very near future. Spinach potato squares and pumpkin pancakes? Oh my, I can't wait.

Vegan Brunch is a must for any vegan's cookbook collection, also an excellent, non-threatening primer for anyone curious about the lifestyle and cuisine. Easy-to-follow recipes and delicious food. An A+ cookbook for anytime of day!
11 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Hooray for Vegan Brunch! 15. Mai 2009
Von RR - Veröffentlicht auf
Vegan Brunch exceeds my expectations, which were pretty high because Isa's other cookbooks are my favorites. The book itself is a pleasure to read and look at. The gorgeous pictures! Of every recipe! (Or almost every recipe?) So many yummy pictures! Besides well-crafted and easy-to-follow recipes, Isa writes about food and cooking in such an engaging way. In fact my 10-year-old daughter read through the book for over an hour, laughing and sharing excerpts aloud with me.

OK, to the most important thing: the food! Yesterday I made the Courico Tacos with Roasted Pineapple Salsa and they were amazing. My meat-eating friend and myself (vegan) both loved them. A quintessential Isa dish, with fresh and creative flavor combinations. I also made the Roasted Potatoes, a staple for any brunch, which turned out perfectly crunchy on the outside and tender on the inside. So thank you, Isa, for writing this simple recipe, because kitchen morons like myself were setting the heat too low and wondering what was up with my potatoes.

There are so many tempting recipes, I can't wait to try more. Tomorrow it's Swiss Chard Frittata, and maybe later in the weekend I'll tackle one of the many scrumptious sounding muffins. I highly recommend this book, for vegans and non-vegans alike.
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