- Taschenbuch: 144 Seiten
- Verlag: Kyle Cathie (30. Mai 2007)
- Sprache: Englisch
- ISBN-10: 1904920578
- ISBN-13: 978-1904920571
- Größe und/oder Gewicht: 23,6 x 23,6 x 1,5 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
-
Amazon Bestseller-Rang:
Nr. 261.040 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 34 in Englische Bücher > Kochen & Genießen > Regional & International > Asiatisch > Thai
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
| ||||||||||||
Produktinformation |
Mehr über den Autor
Entdecken Sie Bücher, lesen Sie über Autoren und mehr
› Besuchen Sie die Seite von Vatcharin Bhumichitr auf Amazon
› Besuchen Sie die Seite von Vatcharin Bhumichitr auf Amazon
Produktbeschreibungen
Kurzbeschreibung
100 easily mastered and authentic dishes, based on the widely acclaimed street food of Thailand. Colour illus.
-- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Welche anderen Artikel kaufen Kunden, nachdem sie diesen Artikel angesehen haben?
Tags(Was ist das?)Bei einem Tag handelt es sich um ein Schlagwort, das zum Produkt passt.
Tags erleichtern allen Kunden die Suche und die Sortierung ihrer Lieblingsprodukte. |
Eine digitale Version dieses Buchs im Kindle-Shop verkaufen
Wenn Sie ein Verleger oder Autor sind und die digitalen Rechte an einem Buch haben, können Sie die digitale Version des Buchs in unserem Kindle-Shop verkaufen.
Weitere Informationen
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
Do you like lots of pictures, authentic thai food recipes which are well explained???
If the answer is yes, this book is for you!
Covering the different types of Thailand's legendary street cuisine the author takes us on a journey through the different parts of Thailand.
The recipes are easy, most of the ingredients easy to find.
A treasure really!
Explore and enjoy the fascinating world of Thai street food!
If the answer is yes, this book is for you!
Covering the different types of Thailand's legendary street cuisine the author takes us on a journey through the different parts of Thailand.
The recipes are easy, most of the ingredients easy to find.
A treasure really!
Explore and enjoy the fascinating world of Thai street food!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
10 Rezensionen
41 von 41 Kunden fanden die folgende Rezension hilfreich
The Real Deal
19. Januar 2006
Format:Taschenbuch
I bought this for my husband, an inspired cook, after returning from a year of living in Bangkok where we ate wonderful street food every day. We have one of Vatch's older cookbooks and turn to it again and again when we want to make Thai food that tastes like real Thai food and not the overly saucey, overly sweet stuff that is sold in most Thai restaurants in the U.S. This cookbook has been great! We've already made a number of the dishes, including kao mon gai (chicken and rice) and guawaydiow (street noodles). The flavors are authentic and Vatch gives a wonderful sense of what it is like to be there. This book is particularly good for those that miss the regular, everyday, and oh so delicious food that rarely appears in standard Thai cookbooks, but that is regular lunch or on the go fare in Thailand. Highly recommended.
18 von 18 Kunden fanden die folgende Rezension hilfreich
best Thai enthusiasts cookbook
15. März 2007
Format:Taschenbuch
What a remarkable book! There is as much space devoted to conveying Thai culture and food history, as there is recipes... complete with both genuine snapshots of Thailand eateries, as well as gorgeous pictures of finished products.
Book offers a nice selection of ingredient introductory material, history, cultural snippets, and cooking tips. Recipes are easy and unfussy, but not geared toward novice cooks (i.e., directions include "Fry until golden brown," doesn't tell you over what heat).
If you want a taste of Thailand cuisine, this is the book to get! Real, everyday dishes that are simple to prep.
Book offers a nice selection of ingredient introductory material, history, cultural snippets, and cooking tips. Recipes are easy and unfussy, but not geared toward novice cooks (i.e., directions include "Fry until golden brown," doesn't tell you over what heat).
If you want a taste of Thailand cuisine, this is the book to get! Real, everyday dishes that are simple to prep.
15 von 15 Kunden fanden die folgende Rezension hilfreich
THIS BOOK IS A MUST HAVE!!!
31. Dezember 2008
Format:Taschenbuch
Having lived in thailand for a good two years I learned to love thai street food. Ive wanted to recreate a lot of those recipes for the longest time but wasnt very impressed by the other cookbooks in my collection. and then along came this gem of a cook book! have tried the raddish cake, isarn sausage and a couple of other recipes and i can highly recommend this cookbook for its simplicity of instruction and the authenticity of its recipes!a must have for every thai food enthusiast! you will not regret buying this cookbook!
Waren diese Rezensionen hilfreich?
Wir wollen von Ihnen hören.
Kunden diskutieren
|
Das Forum zu diesem Produkt
Fragen stellen, Meinungen austauschen, Einblicke gewinnen Aktive Diskussionen in ähnlichen Foren
Kundendiskussionen durchsuchen
|
Ähnliche Foren
|
||||||||||||||||||||||||||||||||||
Lieblingslisten
Ähnliche Artikel finden
Anhand des Sachgebietes nach ähnlichen Produkten suchen:
Ihr Kommentar
Möchten Sie die Produktinformationen aktualisieren oder Feedback zu den Produktabbildungen geben?
