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Vatch's Thai Street Food [Englisch] [Taschenbuch]

Vatcharin Bhumichitr
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Taschenbuch --  

Kurzbeschreibung

September 2002
Food stalls are an essential part of Thai life and can be found on nearly every city street, bustling market or railway platform across the country. Most Thai's eat at open air specialist food stalls at least once a day, simply because they provide the freshest, most authentic and tasty Thai cooking there is. This book introduces key street dishes from across Thailand that are simple and easy to prepare at home. Recipes originate from every area of this beautiful country, providing a balanced mix of meat, seafood, vegetarian and sweet dishes. In addition the 'before you begin' section, introducing ingredients and cooking techniques, provides all you need to take up your wok with confidence.
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Produktinformation

  • Taschenbuch: 144 Seiten
  • Verlag: Laurel Glen Publishing (September 2002)
  • Sprache: Englisch
  • ISBN-10: 1571458263
  • ISBN-13: 978-1571458261
  • Größe und/oder Gewicht: 23,9 x 24,1 x 1,2 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 566.562 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

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Over 100 easily mastered and autentic one-dish meals from the market stalls, food-carts and noodle-boats of Thailand from the premier Thai restaurateur, chef and author. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

Synopsis

Food stalls are an essential part of Thai life and can be found on countless city streets, market forecourts, roadside drive-ins, harbour walls and railway platforms across the country. Most Thais perch on tiny stools as the traffic hurtles by, and eat at these open air, one-dish specialist stalls, at least once a day, because they provide the freshest, most authentic Thai cooking. Now Vatcharin Bhumichitr invites his readers to join in the Thai streetfood experience, introducing key street dishes from across Thailand - beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast and finally the far north. Covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts, this tantalising collection includes such favourites as Som Tam, a fiery grated raw papaya salad and Khao Niew Mamuang, a mango and sticky rice creation - easily the most popular Thai dessert. Vivid location shots will satisfy every armchair traveller, and the 'Before You Begin' section, introducing ingredients and cooking techniques, provides all you will need to take up your wok with confidence! -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen a beautiful book 8. Juli 2004
Von Ein Kunde
Format:Taschenbuch
Do you like lots of pictures, authentic thai food recipes which are well explained???
If the answer is yes, this book is for you!
Covering the different types of Thailand's legendary street cuisine the author takes us on a journey through the different parts of Thailand.
The recipes are easy, most of the ingredients easy to find.
A treasure really!
Explore and enjoy the fascinating world of Thai street food!
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.4 von 5 Sternen  12 Rezensionen
43 von 43 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The Real Deal 19. Januar 2006
Von M. Hickey - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I bought this for my husband, an inspired cook, after returning from a year of living in Bangkok where we ate wonderful street food every day. We have one of Vatch's older cookbooks and turn to it again and again when we want to make Thai food that tastes like real Thai food and not the overly saucey, overly sweet stuff that is sold in most Thai restaurants in the U.S. This cookbook has been great! We've already made a number of the dishes, including kao mon gai (chicken and rice) and guawaydiow (street noodles). The flavors are authentic and Vatch gives a wonderful sense of what it is like to be there. This book is particularly good for those that miss the regular, everyday, and oh so delicious food that rarely appears in standard Thai cookbooks, but that is regular lunch or on the go fare in Thailand. Highly recommended.
20 von 20 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen best Thai enthusiasts cookbook 15. März 2007
Von J. E. Martin - Veröffentlicht auf Amazon.com
Format:Taschenbuch
What a remarkable book! There is as much space devoted to conveying Thai culture and food history, as there is recipes... complete with both genuine snapshots of Thailand eateries, as well as gorgeous pictures of finished products.

Book offers a nice selection of ingredient introductory material, history, cultural snippets, and cooking tips. Recipes are easy and unfussy, but not geared toward novice cooks (i.e., directions include "Fry until golden brown," doesn't tell you over what heat).

If you want a taste of Thailand cuisine, this is the book to get! Real, everyday dishes that are simple to prep.
19 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen THIS BOOK IS A MUST HAVE!!! 31. Dezember 2008
Von J. Sagemuller - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Having lived in thailand for a good two years I learned to love thai street food. Ive wanted to recreate a lot of those recipes for the longest time but wasnt very impressed by the other cookbooks in my collection. and then along came this gem of a cook book! have tried the raddish cake, isarn sausage and a couple of other recipes and i can highly recommend this cookbook for its simplicity of instruction and the authenticity of its recipes!a must have for every thai food enthusiast! you will not regret buying this cookbook!
13 von 13 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Wonderful and authentic! 15. Juni 2009
Von Roseanne Miske - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I used to travel on business to Thailand freqently, so I'm always looking for authentic tasting recipes. In this book, I finally found a perfect recipe for Laab (Larb or Larp).

Plus, I really like how he tells you what region the dish is from, and many have a little history with it. Like Thai Dim Sum, for example, was an attempt of the street vendors to attract the Chinese immigrant workers in the area.

Many of these 'street' dish recipes just aren't found in other cookbooks. I enjoy just browsing through this book:)
5 von 5 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Great recipes, Great fun! 10. Oktober 2009
Von Holly Wade - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
As a Midwesterner, I am new to Thai flavors. I can't just go to the corner and have a choice. As someone who loves new flavors, this book provides! I love hot, sweet, spicy and wow in my food and I can actually find doable recipes that I can make at home. While lemongrass is out of my reach, this book provides ideas and tastes that I can make here and that transport me to the Far East. That I might actually duplicate some of the delicious Thai street foods here is a real treat. I invite you to use this book as a guide and make your own "street food"!
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