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Produktbeschreibungen
Amazon.com
Sheila Lukins's USA Cookbook celebrates American cooking as seen through the enthusiastic eyes of one of the nation's most popular cooks and successful cookbook authors. The 600-plus recipes in this hefty book include exuberant versions of American classics like tomato soup and chocolate pudding, and updated takes on classics, inspired by dishes Lukins sampled at food festivals, restaurants, and in homes she visited all over the country. Lukins also shares recipes gathered from eateries whose specialties are the gold standard, including Sonny Bryan's Onion Rings from Kansas City, Missouri, Goode's BBQ Mop from Houston, and Blue Wally Pancakes from Al's Breakfast in Minneapolis, to name a few. Shaker Cranberry Brisket, Chili Chicken Salad, and Low Country Bread Pudding are more examples of Lukins in top form, adding her own creative yet comfortable and crowd-pleasing twists to classic regional dishes.
Use this book when cooking for company and to add a lift to family meals. Without leaving you buried in the kitchen, whatever you make will add a soupcon of sophistication--and gain compliments for the cook.
Kurzbeschreibung
In a great, friendly, and indispensable book, Sheila Lukins, America's most trusted home cook and co-author of "The Silver Palate Cookbook" and "The New Basics Cookbook," rediscovers, interprets, and transforms the best of American tastes and ingredients. Over 600 recipes, from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl Clambake to Chocolate-Pecan Banana Cream Pie, combine the sophisticated and homespun to create pure culinary dazzle. Pride of place is given throughout to fresh and dried chiles, wild rice, Walla Walla onions, Western beef, cranberries, maple syrup, morels, and seafood right from our bays, rivers, and oceans. Featuring great American wines, beers, and cheese, plus regional and holiday specialties with a twist.
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Kundenrezensionen
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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
I borrowed this book from a relative, and I liked it so much I had to go buy my own copy. Throughout the book, she has helpful hints and stories about experiences at various places through the US. The recipes sound wonderful, and I can't wait to try some of them especially the Virginia waldorf salad and the potato salad w/relish, mayo, & eggs (I had a version of this elsewhere and can't wait to try her version).
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
Every recipe I've tried from this book has been terrific. It's not great for low-calorie occasions, but otherwise you can't go wrong. We have especially enjoyed the pies, quick breads and other desserts. The instructions are clear and the recipes are generally straightforward.
Format:Taschenbuch
This book became increasingly difficult to review, because I became a friend with the author. I thought I would have to review this with easier or stronger criteria just to compensate. However after going through Sheila Lukins' newest book U.S.A. Cookbook, I realized this book was to good to have any problems reviewing it. Well known for her partnership with the Silver Palate books and company, she has been on her own for many years and putting together even better books.
U.S.A. Cookbook is her dream of bringing together the best recipes from our country and she has done that with over 600 recipes. Lukins traveled throughout the United States visiting some of the most remote areas and some very popular cities to watch and make some very unique dishes. U.S.A. Cookbook almost gives a tale of the journey as well as a lot of information of a variety of food items. <br
Recipes include: Saturday Morning Salami and Eggs; The Classic Denver Omelet; Marion Cunningham's Raised Waffles; Pumpkin Pecan Tea Bread; Santa Fe Heavenly Hot Chocolate; Bayou Shrimp and Celery Root Remoulade; Lone Star Creamy Potato Salad; Hawaiian Tuna Melt; Pennsylvania Dutch Chowchow; Boston Brown Bread; Pear and Watercress Soup; Mardi Gras Salad; Virginia Waldorf Salad; Scalloped Green Tomatoes; Spearfish Canyon Buffalo Steak; New England Boiled Dinner; North Carolina Style Pulled Pork Barbecue; New York Style Cincinnati Chili; Roasted Pheasant with Kentucky Bourbon Sauce; Macadamia-Crusted Halibut with Coconut Curry; Pacific Northwest Light Mussels, Carolina Rice Pudding; and almost 600 more recipes to choose from.
Sheila Lukins does not like to do things halfway. And her newest book, U.S.A. Cookbook published by Workman proves it beyond a shadow of any doubt. This is a book that I would recommend to anyone that has a craving for good ole' American cuisine.
U.S.A. Cookbook is her dream of bringing together the best recipes from our country and she has done that with over 600 recipes. Lukins traveled throughout the United States visiting some of the most remote areas and some very popular cities to watch and make some very unique dishes. U.S.A. Cookbook almost gives a tale of the journey as well as a lot of information of a variety of food items. <br
Recipes include: Saturday Morning Salami and Eggs; The Classic Denver Omelet; Marion Cunningham's Raised Waffles; Pumpkin Pecan Tea Bread; Santa Fe Heavenly Hot Chocolate; Bayou Shrimp and Celery Root Remoulade; Lone Star Creamy Potato Salad; Hawaiian Tuna Melt; Pennsylvania Dutch Chowchow; Boston Brown Bread; Pear and Watercress Soup; Mardi Gras Salad; Virginia Waldorf Salad; Scalloped Green Tomatoes; Spearfish Canyon Buffalo Steak; New England Boiled Dinner; North Carolina Style Pulled Pork Barbecue; New York Style Cincinnati Chili; Roasted Pheasant with Kentucky Bourbon Sauce; Macadamia-Crusted Halibut with Coconut Curry; Pacific Northwest Light Mussels, Carolina Rice Pudding; and almost 600 more recipes to choose from.
Sheila Lukins does not like to do things halfway. And her newest book, U.S.A. Cookbook published by Workman proves it beyond a shadow of any doubt. This is a book that I would recommend to anyone that has a craving for good ole' American cuisine.
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