Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:4.8 von 5 Sternen 4 Rezensionen
6 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 SternenHeavenly baking!21. September 2010
Von Yasmine Scallan - Veröffentlicht auf Amazon.com
I love this book. All the recipes for wonderful things I ate and I tried to remember from my childhood in Turkey are in this book. Well written, easy to follow, delicious!!!
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 SternenTurkish Bakery Delight18. Dezember 2011
Von Miss Judith C Spear - Veröffentlicht auf Amazon.com
Mouthwatering bread and bakery recipes. Well presented and great photography. Arrived in good time,and good condition. Would recommend anyone interested in bread baking.
5.0 von 5 SternenYummy options for cooking14. Juli 2012
Von Robertjgahwilerjr - Veröffentlicht auf Amazon.com
I like this recipe book for the gateway it offers me into a different culture. From the breads to the drinks and all that the book offers you I have to say it is a good thing to add to your recipe book shelf and try to create some of them. As we become more conscious of just how multicultural of a country we have been I feel there will only become more places trying to offer more choices as time goes on or so I hope. If you see your community has minorities in it and you are a business owner and they come to you try to learn about them. You should try to cater to them because they will bring you there family or friends. I will conclude my review with something interesting from this book I didnot know but cannot say for certain. I didnot know the turks had so many recipes containing coconut. The reason I say this is because the book offers several recipes with coconut in them but I am unsure if they are real turkish recipes or just modern fusion so I canot claim everything as authentic but I do like this book.
1 von 2 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 SternenTurkish Bakery Cookbook23. Juli 2011
Von J. Hoyt - Veröffentlicht auf Amazon.com
I have made several of the items out of this book and they have all worked out well.
One quirk is this book is written for the European market so some of the ingredients are listed with odd names. But most everything is readily available