- Gebundene Ausgabe: 432 Seiten
- Verlag: William Morrow Cookbooks (21. Juni 1995)
- Sprache: Englisch
- ISBN-10: 0688099173
- ISBN-13: 978-0688099176
- Größe und/oder Gewicht: 26,1 x 21,1 x 3,1 cm
- Durchschnittliche Kundenbewertung: 4.9 von 5 Sternen Alle Rezensionen anzeigen (7 Kundenrezensionen)
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Amazon Bestseller-Rang:
Nr. 280.819 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 40 in Englische Bücher > Kochen & Genießen > Regional & International > Asiatisch > Thai
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Produktinformation |
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Produktbeschreibungen
From Booklist
Sodsook's more than 230 offerings go beyond traditional recipes of satay, pad prik, and iced coffee. Here, country and city cuisines appear. A dozen suggested menus and instructions on carving fruits and vegetables round out this very pleasurable, unassuming, and unpretentious cookbook. Barbara Jacobs
Kurzbeschreibung
"True Thai" is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
I lived in Thailand during the 1980's before Thai cooking became popular across the United States. During that time, there were very few cook books that could come close to the real flavor of Thai cuisine. I learned how to cook Thai food while watching over the shoulder of my dear house maid. She taught me how to make all of the everyday dishes that Thai people love but seldom find on the menus of restaurants. Thanks be to Victor Sodsuk for putting in a chapter on street food. Now all the food that I long for and remember while living in Thailand can be enjoyed everyday. I just recently taught a class on Thai cooking at a local community college and this book was the one that I referred to the most. The recipes are excellent!
Format:Gebundene Ausgabe
As I wandered through reviews of other cookbooks I did not know I wondered if I could believe the reviewer's comments. So as a check, I searched out my favorite cookbook-True Thai. I have read and used it at length for years, learning something new about the food and culture every time. It is a treat to cook with, the depth of flavors is beautiful and the recipes clearly authentic. In a way I was disappointed to see it so aptly reviewed, my secret is out. You see, none of the folks I know have this cookbook.However, upon reflection, the reviews take the appropriate approach; anyone who appreciates great Thai cuisine and beautiful unassuming commentary will fall in love with this cookbook.
Format:Gebundene Ausgabe
This book gives you all the basics for making a great Thai dinner from scratch. From recommending the type of utensils and wok to use, to the recipes for making your own sauces and pastes to use in the recipes (he also allows the use of store-bought equivalents), this cookbook wows everyone I cook for. If you love Thai food, get it. My favorite cookbook. I recommend the Chicken with Cashews & Chili-Tamarind Paste. It's simply amazing.
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This is the Thai cookbook you want
This is it - the real thing. If you are choosing among Thai cookbooks, why not buy one written by a man who is both Thai and an excellent chef in his own U.S. restaurant? Lesen Sie weiter...
Veröffentlicht am 26. Juni 1999 von An Islander
A must have book for those that like to cook or eat Thai.
True Thai is filled with delicious and easy to prepare recipes, as well as short and entertaining vignettes about the various regions in Thailand. Lesen Sie weiter...
Veröffentlicht am 8. Dezember 1998 von Teacher Suzanne
Informative, fun book for someone really into Thai Cooking
Excellent, informative with wonderful recipes and concise instructions. Victor Sodsook's book provided refreshing new material for me when I recently updated a Thai Cooking kit I... Lesen Sie weiter...
Veröffentlicht am 9. Oktober 1998 von Bonnie Farnsworth (farnsworth@coastalnet.com)
A very user friendly thai cook/region history book
I love thai food and eat at a lot of thai restaurants in the LA area and let me tell you this book is right on the money! Easy to understand recipes and very authentic. Lesen Sie weiter...
Veröffentlicht am 15. Juni 1998 von Michael W. Sims (simbajak@mscomm.com)
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