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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food (Englisch) Taschenbuch – 8. Januar 2010


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Produktbeschreibungen

Pressestimmen

Interspersed with nuggets of science, home made recipes (really) and anecdotes. Biologist

Synopsis

In modern agricultural politics, organic farming and genetic engineering occupy opposite ends of the spectrum. In the Ronald-Adamchak household, the world is not so black and white. Ronald is a professor of plant pathology at the University of California, Davis. Adamchak manages the student-run organic farm on campus. Together, they're exploring the juncture where their methods can (and they argue, should) meet to ensure environmentally sustainable food production. Revealing common principles and "leveling the playing field," this book roughly chronicles one year in the lives of the Ronald-Adamchack family. Through dialogue with friends and family, the authors thoughtfully explore the use of GE agriculture and the concerns expressed by consumers. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how over the last ten years of their marriage, they have developed a specific criteria for the use of GE in agriculture.

From their personal vantage points, Ronald and Adamchack explain what geneticists and organic farmers actually do, and help readers distinguish between fact and fiction in the debate about crop genetic engineering. Loosely organized by season, each section of the book addresses a different issue related to the role of GE and organic farming in food production. Raoul provides a farmer's view of the philosophy and practice of organic farming and how it differs from conventional agriculture; Pam describes the tools and processes of genetic engineering, the potential ecological benefit of using GE technology to generate plants, and the associated risks. At the end of the book, they describe one of their typical family dinners, explain their choice to bring both genetically engineered and organic food to their table, and share some of their family's best recipes. -- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe.

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Amazon.com: 35 Rezensionen
46 von 52 Kunden fanden die folgende Rezension hilfreich
A pleasant surprise 31. August 2008
Von Phil Stewart - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I was given this book by a friend who is an organic "true believer" and when he handed me a book I sort of expect a re-hashing of the usual pro-organics arguments I've heard many times over the years. Instead I was pleasantly surprised.

The book is straight forward, well-reasoned, and accessible. I have a background in agriculture and molecular biology, and so at times I found the science a tad too simplistic to strongly hold my interest, but I suspect that for the average reader, it strikes a nice balance between addressing the subject fully and excessive complexity and jargon. The case they build is in my view quite compelling, and I hope this book serves to open many minds.

When I was starting out in plant science, I remember a professor telling me that when the first transgenics were being developed, he really thought the organics crowd would be the biggest supporters. "We'd just come up with a solution to their biggest problems, but instead they decided we were the enemy". Although I think that organics are, ultimately, a positive development in agriculture, they are like most "movements" a mixture of real reasons and irrational, emotional impulses. Although organic agriculture has been an important step towards a sustainable future, it has brought with it a fair amount of baggage, based on not on science or reason, but on a nostalgic idealization of traditional agriculture--even though such agriculture was often neither natural nor sustainable nor especially desirable, even then. The fear of genetic engineering seems to me to come from that deeply conservative undercurrent in an otherwise progressive movement. By making the facts behind genetic engineering and its impacts on agriculture and environment accessible to a general audience, this book can hopefully be a step towards calming that reactionary impulse.

It helps too that it is also an easy and enjoyable read. By the end I felt as though I'd kind of gotten to know the authors (in fact since we don't live all that far apart and work in vaguely the same field, it crossed my mind that I might someday bump into them). The style is casual without being superfluous, making it easy to lose yourself in the book. I started this book as I tended the grill before dinner, and finished it as I went to bed the same night.

Putting aside the genetic engineering part, even, this book is also simply one of the best scientific presentations of organic agriculture I have read, in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic. There are few other books on the topic I can say the same for.

All in all a good read about an important topic.
30 von 37 Kunden fanden die folgende Rezension hilfreich
Organic Vs. Genetically Engineered Debate Aside.... 14. Januar 2012
Von Rainy314 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
I can only give this book a 2 star rating, as there is only about 2/5th of the book that are worth reading. If that!

I purchased the book with the hope of finally finding proof that Organic and GM farming can be combined for the betterment of society and our health.

What I did not expect was a book about a married couple, their vacations, their fights with family, what they taught in class on any given day, what they ordered from seed catalogues, or their favorite recipes. I have enough recipe books, I can look through my own seed catalogues, and quite frankly I don't know them well enough to care about what goes on in their lives.

This is a very important topic & they do have some good ideas. But they buried it in superfluous fluff that was boring to the average reader, making it difficult to ferret out the real topic at hand. Not too technical by any means. It was just boring and the majority of it not to the point at all.

I wanted to give up on the book several times and consider it money wasted. I came back here and reread the reviews to see why it got such a high rating and noted all the reviews that said it didn't get good till at least halfway through, or the last chapter. So I tried again, skimming through page after page, skipping page upon page of recipes, looking for the "good part" to finally arrive. It finally did, but it was a lot of work to get to that little bit of true information.

The previous reviews are dead on about not getting good till about halfway through or even only the last chapter. So if you feel that paying the price of the book to read about their lives but actually only get some good information out of less than 20% of the book is worth it, by all means go for it. Personally I wish I'd saved my money.
20 von 25 Kunden fanden die folgende Rezension hilfreich
An Excellent Introduction To Biotech and A Unique View 21. Juli 2008
Von J. Canestrino - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I made it through the book in a day or two. It is not overly technical; it is an excellent introduction to biotech and organic farming. I did not really get into the book until the last chapter; I guess I kept wishing for more technical information, for the authors to drive home their point of view.

However, the point they are trying to make cannot be more important. That is that biotech has a place in organic farming to make it more "sustainable". RoundUp ready crops have made it possible for farmers to stop using much more damaging and toxic herbicides and to go to no-till farming to preserve topsoil. It is the only answer for some problems sometimes, such as virus resistance. It would allow conventional farmers of sweet corn to stop using a slew of really noxious insecticides.

Like Dr. Savage said in his review, I do not think that the organic farming movement is going to "hear" this message and see the wisdom in it, but if they could I think they would have to redefine the way they think of organic vs. sustainable.
26 von 35 Kunden fanden die folgende Rezension hilfreich
Reason and humanity....Enough? 27. Mai 2008
Von Steven D. Savage - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Pam and Raul's very well written book makes the rational and even emotional argument that biotechnology is fully compatible with the core ideals of the organic movement. I completely agree with that position looking back to my grandfather's version of "organic" from the 1960s.

I wish I could believe that Pam and Raul's logical arguments will fly with the core of the "organic consumer" movement. They make excellent rational arguments. I'm not sure this debate is about that. As Mark Twain said, "you can't reason someone out of a position they weren't reasoned into in the first place."

As much as I wish otherwise, I'm not optimistic that this book will succeed in its aim to reconcile "organic" and "biotech". Even so, it does a great job of explaining the societal benefits of biotech crops and it helps to humanize the people that have made this a reality.

This is a book that everyone focused on the environment should read.

Steven Savage, Ph.D.
savage.sd@gmail.com
21 von 29 Kunden fanden die folgende Rezension hilfreich
Who would have guessed? 7. Dezember 2008
Von Anastasia Bodnar - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
A partnership between organic farming and genetic engineering might sound impossible, but might be the best chance we have to feed our growing population while taking care of the planet.

Tomorrow's Table is not a technical text. It is a friendly discussion with a friend who invites you over for lunch. In their conversational tone, the authors make a strong case for integrating genetic engineering into organic farming, leaving behind many aspects of so-called conventional farming. Their points are backed up by much research, and references are provided the reader so he or she can learn more if they like.

I hope this book will help some people to take a second look at genetic engineering, but it made me take a second look at organic farming. I had become convinced that organic farming was pointless and only for rich hippies. The discussion of the benefits of organic methods was more than enough to jolt me back to reality.

In the interests of full disclosure, I'm a PhD student in genetics, and was generally in favor of genetic engineering before reading this book.
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