- Taschenbuch: 272 Seiten
- Verlag: HP Trade (1. November 1998)
- Sprache: Englisch
- ISBN-10: 1557882967
- ISBN-13: 978-1557882967
- Größe und/oder Gewicht: 23,3 x 15,3 x 1,9 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (2 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 705.154 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
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Produktbeschreibungen
Synopsis
Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails.
In diesem Buch
(Mehr dazu)
Einleitungssatz
As with life itself, things change-including bartenders. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
As with life itself, things change-including bartenders. Lesen Sie die erste Seite
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Ausgewählte Seiten ansehenWortanzeiger
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
12 von 12 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
An excellent book.
This book is a great read, and has a great format. For the drink recipes, it introduces the cocktail, describes its history, nuances about its construction, or interesting stories related to how it is made, then it provides a variety of different recipes and variations on how to make it.
It is refreshing to see such a creative, and informational book on mixology. I've grown bored of the cocktail books that simply list recipes, without any background or even details about how to add that special "Quality" to the drink that makes them stand out.
-Robert
Format:Taschenbuch
This book has everything you need to properly tend bar at home. More than just recipies, it contains explinations of terms and what makes Bourbon different from Southern Comfort and Scotch from Irish Whiskey. It tells you what liquers you need to stock, and which ones you might want to try. The whole book is writen with a sense of humor, but it never losses sight of what is important. I highly recomend it!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
12 Rezensionen
32 von 33 Kunden fanden die folgende Rezension hilfreich
Not only highly informative, but down right interesting
19. November 1999
Format:Taschenbuch
This book has everything you need to properly tend bar at home. More than just recipies, it contains explinations of terms and what makes Bourbon different from Southern Comfort and Scotch from Irish Whiskey. It tells you what liquers you need to stock, and which ones you might want to try. The whole book is writen with a sense of humor, but it never losses sight of what is important. I highly recomend it!
36 von 38 Kunden fanden die folgende Rezension hilfreich
"The World's Best Bartenders' Guide" lives up to its name.
7. Oktober 1998
Format:Taschenbuch|Von Amazon bestätigter Kauf
Anything with the pluck to call itself "the best" has to stir up your suspicions, right? Well . . . "The World's Best Bartenders' Guide" is exactly that - the best. The premise is simple. If you want to know how to mix the best drinks, ask the world's best bartenders. That is exactly the objective authors Joseph Scott and Donald Bain set for themselves and the result is nothing short of . . . well the world's best bartenders' guide. Along with identifying what their exhaustive research has determined to be the world's 50 greatest bars and their keepers, Scott and Bain share their secrets of what and how. I mean this book doesn't just tell you how to mix the classic martini. It tells you that the secret to making a martini a la the bartender at Morton's in Manhattan is to pour out the brine from the olive jar and replace it with vermouth. Variations on the Manhattan? The book offers more than a half-dozen, and a tip from the bar manager at Jardines Jazz Club in Kansas City - pour in the vermouth first, then it's easy to adjust the whiskey to taste. Want to know how to stock your home bar? It's there, compliments of the experts. Want to know the secret to mixing any cocktail? "Make and serve every drink with love," says the most popular barman in the Dominican Republic. Want to know all there is to know about cognac? See Salvatore Calabrese in the Library Bar at the Lanesborough Hotel in London. Want to try a centuries-old cognac? Salvatore will oblige - if your pocketbook can take it. From Cuba to China, Mexico to Paris, all points in the U.S., all weigh in here. I knew I was tired of the same old fare when my wife and I went out, or even entertained at home. What to do, however, was the problem. Until now. "The World's Greatest Bartenders' Guide." Kudos Messers Scott and Bain.
19 von 19 Kunden fanden die folgende Rezension hilfreich
This book lives up to its title
20. Oktober 1998
Format:Taschenbuch
An excellent book.
This book is a great read, and has a great format. For the drink recipes, it introduces the cocktail, describes its history, nuances about its construction, or interesting stories related to how it is made, then it provides a variety of different recipes and variations on how to make it.
It is refreshing to see such a creative, and informational book on mixology. I've grown bored of the cocktail books that simply list recipes, without any background or even details about how to add that special "Quality" to the drink that makes them stand out.
-Robert
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