- Gebundene Ausgabe: 416 Seiten
- Verlag: William Morrow Cookbooks (2. September 2003)
- Sprache: Englisch
- ISBN-10: 0060013966
- ISBN-13: 978-0060013967
- Größe und/oder Gewicht: 24 x 19,5 x 3,4 cm
- Amazon Bestseller-Rang: Nr. 898.959 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Kurzbeschreibung
In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America's most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you are cooking.
Maria offers 40 menus, 10 per season, with more than 180 recipes to enjoy all year round. From her kitchen in Napa, where she runs a vineyard with her husband and raises her two young daughters, Maria looks out onto a landscape whose seasonal bounty is reflected in each recipe. Emphasizing quality ingredients, her dishes are simple and pure, focusing on the freshness and flavor of each element, rather than on fussy or complicated preparations. These are dishes that celebrate the unique offerings of each season and that perfectly suit our shifting appetites as the days go from short to long and as our dining table moves from fireside to patio.
Delight in summer with the annual ritual of shucking fresh corn, and transform the harvest into a velvety Sweet Corn Soup with Rosemary; savor the summer-only treat of White Peaches Poached in Vin Gris with Raspberries. When the weather turns wintry, you won't feel deprived with Maria's soothing Nutmeg Custard or with a stunning meal of Parsnip Soup followed by Duck Confit with French Green Lentils. Complete with wine pairings and seasonal shopping tips, The Vineyard Kitchen is a friendly, comprehensive guide that will help you create distinctive, tempting dishes throughout the year.
Über den Autor
Named one of the "Best New Chefs in America" by Food & Wine magazine, Maria Helm Sinskey is one of California's most renowned young chefs. Formerly the executive chef of PlumpJack CafÉ in San Francisco, she now provides culinary direction and cooking classes at Robert Sinskey Vineyards, the Napa Valley winery she owns with her husband.
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7 Rezensionen
18 von 20 Kunden fanden die folgende Rezension hilfreich
tried two recipes
15. April 2004
Format:Gebundene Ausgabe
Tonight I tried two of the recipes in this book and both turned out so absolutely delicious that I believe it is my obligation to write a review about it. I made the roasted tomatoes with olives and cheese along with the oven-roasted potatoes and shallots. I served these dishes with steak. Browsing through this book (which I borrowed from the library), I see a few must-try recipes that use the minimum of quality ingredients needed to produce an outstanding dish. In general, I don't have the patience for recipes that use up tiny amounts of expensive (likely to be used only once) ingredients. For example, the butternut squash soup uses squash, onion, honey, sage, stock and creme fraiche (easily reproduced with cream and buttermilk). Simple yet different all the same. Based on my thorough browse of this book, Amazon can expect another book order from me.
2 von 2 Kunden fanden die folgende Rezension hilfreich
Thank goodness for the talented sanity
2. Juli 2007
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I'm so OVER cookbooks that try to impress and then merely confuse. I loved this cookbook, because the author/chef is so aware of what truly matters in cooking well...fresh, in season ingredients and preparation that enhances these ingredients. There's nothing pretentious about any of the recipes...some may seem a bit intimitating to novice cooks, but each recipe is very well written in order to guide and instruct. I always check out interesting cookbooks from my library to see if they are worth the investment before I buy...this one definitely is. Kudos to Maria Helm Skinskey...a great cookbook.
10 von 14 Kunden fanden die folgende Rezension hilfreich
I highly recommend this cookbook!
14. Oktober 2003
Format:Gebundene Ausgabe
I am not an experienced cook by any means, but I found the recipes to be clear, easy to follow and delicious!
Many cookbooks that I buy tend to be a bit intimidating. But not this one.
The Black and Blueberry Cobbler recipe was a huge hit at my dinner party.
Many cookbooks that I buy tend to be a bit intimidating. But not this one.
The Black and Blueberry Cobbler recipe was a huge hit at my dinner party.
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