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The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men [Kindle Edition]

Judy Gelman , Peter Zheutlin
5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)

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"Border[ing] on culinary anthropology . . . the cookbook offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi's and The Grand Central Oyster Bar."
Associated Press

"Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party."
Library Journal

"As fun as the book is, Gelman and Zheutlin offer solid, well-researched recipes that can be confidently served to guests."
Publishers Weekly

"A culinary love letter to the award-winning drama."
The Boston Herald

"Mad Men isn't all about booze-swilling: There are also meals—plenty of meals. This stylish cookbook offers recipes for food that appears on the show, whether it's Betty's Turkey Tetrazzini or Sal's Spaghetti and Meatballs."
AM New York

"Surprisingly informative . . . It becomes clear that all the meals and snacks prepared, consumed, offered, and rejected on the series tell a story. . . Use the book as a primer for seasons 1 through 4 while you wait impatiently, bowl of homemade Chex Mix close at hand, for season 5 to air at long last."

"[I]t is obvious that I would greet the [Unofficial] Mad Men Cookbook with extravagant enthusiasm. And I couldn’t resist [the] recipe for cream cheese and nut balls—the perfect appetiser for your suitably retro cocktail hour."
—Nigella Lawson

"Beautifully put together . . . it has a retro feel with a touch of timelessness . . . a must-have for any Mad Men fan."
Columbus Ledger-Enquirer

"A treat! It's like going back to our parents' time and childhood with a very different eye in terms of where we are in the culinary world today. A fascinating culinary time warp."
—Evan Kleiman, Good Food, KCRW (NPR) Los Angeles

"offbeat salute to the AMC series"
The Baltimore Sun

"Why give a ho-hum, everyday cookbook when you could give one that’s Don Draper-approved instead? This book serves up more than 70 recipes from the show . . . as well as oodles of historical detail . . . The Unofficial Mad Men Cookbook is sure to appeal to foodies, history buffs, and Mad Men fans alike!"

"Season 5 of Mad Men won’t premiere until March, but that doesn’t mean you can’t get a jump-start on the festivities by throwing your very own soirée . . . But stiff drinks aside, how do you ensure your retro menu is period-appropriate? For that, turn to The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men."
New York Post

"While we desperately wait for the new season to arrive and console ourselves by watching AMC reruns and past episodes on Netflix, the book provides a new way of reliving the glory of the past, while building anticipation for the future."

"The Unofficial Mad Men Cookbook is so pure: '60s classics like mushroom canapes on melba toast, turkey tetrazzini, chicken kiev. We love it!"
The Art of Eating Magazine

"Mad Men's seemingly authentic representation of 1960s America stems from its attention to historical detail—in terms of wardrobe, set dressing and cultural references—without ever crossing into kitsch. The food on the show is no exception . . . Happily, every canape, chile relleno and deviled egg has been collected into the The Unofficial Mad Men Cookbook—a collection of recipes and historical context for nearly every bite or sip consumed on the show."
LA Weekly

"A more classic selection of original New York recipes has perhaps never been assembled . . . an entertaining collection, well-researched and ready for your weekend soirees and viewing parties."
—The Bowery Boys

"The Unofficial Mad Men Cookbook is a flashback to the days of My Three Sons, Leave it to Beaver, and the Donna Reed Show all wrapped up in a neat bundle with a fun romp through the food of that era. If you wish you had grown up in the 1960s, relish the idea of having a cocktail hour every night or wish it was still appropriate to wear a silk chiffon dress and pearls to go to the grocery store, you will love this book."
—The Heritage Cook

"If you can’t wait for Mad Men and Jon Hamm’s face to get back on the air . . . whet your appetite with The Unofficial Mad Men Cookbook . . . It takes home cooks back to the culinary world of 1960s America."
The Miami Herald

"For the budding chef or burgeoning mixologist the recipes in The Unofficial Mad Men Cookbook are a chance to really test your throwback brawn in the kitchen with style, flair, and a touch of mid-century glamor. While for the seasoned foodie it is a walk through the history of the American table. And it is the definitive guide to all the best cocktails and snacks for your Mad Men premiere party—the party for which I am anxiously awaiting my email invitation."
—Girl's Guide to the Galaxy

"[The Unofficial Mad Men Cookbook] is like a nifty culinary time capsule . . . it's the next best thing to being there."

"Authors Judy Gelman and Peter Zheutlin have paid as much attention to period detail as the show's creators by tracking down versions of recipes that would have been served during the Mad Men era."
San Antonio Express-News

"In a volume that’s equal parts cookbook and historical snapshot of 1960s New York, Mad Men fanatics Judy Gelman and Peter Zheutlin help readers savor nearly every sip and morsel swallowed by Don Draper and crew during the show’s first four seasons."
Boston Globe Magazine

"The . . . authors and their team got it right. Thanks to loads of research, testing and attention to detail, The Unofficial Mad Men Cookbook . . . will pull you straight into the scenes of the AMC Emmy Award-winning show’s dining and drinking delights!"

"Get the matches, light the stove, chill your glasses. Your menu's right here."

"The . . . authors have immersed themselves in Matthew Weiner's 1960s, keenly examining the series in search of the recipes shared in their book. And the recipes are spot on, from cocktails to canapés, every one introduced with a synopsis of the episode it was plucked from."

"Like a meal in a fine restaurant, The Unofficial Mad Men Cookbook is elegant in its presentation...extra attention to detail is what elevates this book over other cookbooks . . . Even if you never cook a thing, it’s still a good read."

"[A]s much a history lesson as a recipe collection."
The Tampa Tribune

"[C]hock-full of recipes and back stories of the show's drinks, deserts and entrees."
Advertising Age



Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men

Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order?

The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan’s most legendary restaurants and bars to the Drapers’ Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York.

Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful ’60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time.

Whether you’re planning a Mad Men-themed dinner party, need to mix up some Mad Men cocktails, or just can’t get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook.

Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.


* Playboy Whiskey Sour
* Sardi’s Steak Tartar
* Connie’s Waldorf Salad
* Sal’s Spaghetti and Meatballs
* Pat Nixon’s Date Nut Bread
* Lindy’s Cherry Cheesecake


  • Format: Kindle Edition
  • Dateigröße: 3395 KB
  • Seitenzahl der Print-Ausgabe: 275 Seiten
  • Verlag: Smart Pop (6. Dezember 2011)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B006L6WPFA
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Nicht aktiviert
  • Verbesserter Schriftsatz: Nicht aktiviert
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: #423.068 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

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Die hilfreichsten Kundenrezensionen
5.0 von 5 Sternen tolles Buch 23. Oktober 2014
Format:Taschenbuch|Verifizierter Kauf
Wahnsinns Idee und Aufwand, den sich die Autoren hier gemacht haben - coole Idee wenn man die Serie mag, zu empfehlen!
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Die hilfreichsten Kundenrezensionen auf (beta) 4.6 von 5 Sternen  70 Rezensionen
27 von 28 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Well done! 28. November 2011
Von Madreader - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
The authors really did their homework. In addition to culling some of the classic recipes of the era ( Lindy's original cheesecake recipe - that alone is easily worth the price of the book), to Chicken Kiev from the Russian Tea Room, to the original Mai Tai cocktail, they have resurrected some of the more nostalgic traditonal cuisine of the sixties, and made the dishes both appetizing and easily reproducible. There are great recipes for holiday entertaining; try the blini and caviar, mango chutney and cream cheese spread, or the jumbo prawn dish - easy and impressive. The pineapple upside down cake was really good (although I couldn't bring myself to use maraschino cherries - updated the cake with macadamia nuts instead). The descriptions of all the old New York great restaurants are wonderful, and the historical tidbits relating the food to the events of the times are fascinating. And the best part is, you can use it to review the past few seasons of Mad Men plot lines while waiting (interminably) for the season premiere in March. Great idea - try out some recipes for the holidays, and then use your favorites to host a Mad Men season opener party!
20 von 22 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen You Don't Even Have to Love the Show..... 18. November 2011
Von glenn rifkin - Veröffentlicht auf
My memories of the early 1960s are vivid because 10-year olds never forget those transformative moments in their lives. Of course, I will never forget the day JFK was killed. But I also remember the many evenings when my parents would entertain their friends, take dancing lessons in the basement to learn the Cha-Cha, sit around the kitchen table smoking cigarettes, nursing rye and ginger ales and laughing loudly. I'd be in pajamas, sneaking looks from the stairs or the living room, until I got shooed off to bed. The Mad Men series has clearly evoked this time in a powerful way and now, the wonderful cookbook from Peter Zheutlin and Judy Gelman, brings out the details even more vividly. Full disclosure, I don't like the show and have only watched three or four episodes. But I do get the connection to a different era, similar to Revolutionary Road, that has clearly struck a chord among millions of viewers. The cookbook offers a bunch of great recipes, from Old Fashions to canapes, that show up in various episodes. The authors didn't take the easy way out and throw together a few recipes and photos. Instead, Zheutlin and Gelman went on an impressive scavenger hunt to find the wonderful details of where these dishes and drinks originated, who invented them, and how they came to be classics. For Mad Men fans, this is not just a nice memento to accompany the series, it's a fun and well-written read that will add a new layer of pleasure in the watching.
9 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great Find! 5. Dezember 2011
Von Brian D. - Veröffentlicht auf
I went looking for a unique holiday gift and what I found in The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men far exceeded my expectations. From it's slick layout and photos to the painstakingly researched material, the cookbook connects me not only to the Mad Men series, but also to the decade of my youth. The recipes (Jerry's Deviled Eggs, Betty's Swedish Meatballs, Kitty's Pineapple Upside-Down Cake) bring me back to family gatherings and holiday partys. But this is more than just a cookbook. The authors' ability to mix recipes with cultural context makes for a great "period piece cookbook". Bravo!
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen So VERY much better than you'd expect. Think of it as a Retro Cookbook, and it's charming. 4. Februar 2013
Von Esther Schindler - Veröffentlicht auf
I don't often say Yes when an author, publisher, or PR company asks me to review a book, but I couldn't resist it this time. I've become a Mad Men fan to a rather silly degree, perhaps because I grew up in New York during the 1960s so the background is extremely real to me. When I was offered the Unofficial Mad Men Cookbook (which I'll abbreviate here as the UMMC) -- described as "over 70 recipes inspired by the kitchens, bars, and restaurants seen on Mad Men" -- I figured that it might be a fun romp in the TV show's setting. Which it is. But to my happy surprise, this is a good cookbook even if you never watched single episode.

The UMMC is essentially a "retro" cookbook, bringing us back to the cooking and recipes of the early 1960s, which for some of us is a certain kind of comfort food: an era of upside-down pineapple cakes and Swedish meatballs and rumaki. Every recipe is presented in the context of a specific episode (the chocolate cake Sally makes for the dinner served in "Red in the Face," Season 1 Episode 7, when Don brings home Roger for dinner without warning Betty), and then some history about the dish (okay, less so about cocoa fudge cake, but the book discusses when Mai Tais came to be for instance), and then a 1960s-vintage recipe (this cake is adapted from the Betty Crocker's New Boys and Girls Cookbook from 1965). Some are "home cooking," like turkey tetrazzini; others are food eaten or mentioned at the restaurants where the characters eat, such as two versions of the Waldorf salad or oysters as they'd be served at the Grand Central Oyster Bar in 1961.

It isn't all "find cool old cookbooks." The authors went to quite some lengths for authenticity, learning that the yellow drink that Pete Campbell drinks at the Beverly Hills Hotel is a Royal Hawaiian, which was fashionable in the 50s and 60s but hasn't been served for decades -- and the hotel provided the recipe. (It has rum, pineapple juice, papaya juice, Myer's dark rum, a maraschino cherry, and a slice of fresh pineapple). As you'd expect, the UMMC has a lot of cocktails, but it also has appetizers (such as a classic shrimp cocktail); salads (Carla's potato salad); main courses (Lutece Gamabas au Beurre d'Escargot, Sal's spaghetti and meatballs); and desserts and sweets. Unlike some retro cookbooks which make me glad we grew up, these are all really good recipes, or at least "really good" in the context of the 60s (which means that you think fondly of turkey tetrazzini, I guess).

If you care about the show at all, you'll enjoy the food-meets-episode reminders. Even if you don't, you'll be tempted to throw a Mad Men dinner. I know *I* am thinking of doing so!

An aside: If you like this kind of "retro" cookbook but don't want the Mad Men baggage (and if you didn't care for the show I imagine it could get tiresome) you ought to check out Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, which scratches much of the same itch. Schwartz's book is more all-encompassing (such as a history of and recipes from Delmonico's, an influential restaurant that hasn't been mentioned on Mad Men), so if you want the "New York" ingredients more than "This is what mom cooked for me!" that may be a better choice.

I expected this to be a bit of fluff. To my surprise, I discovered a really nice cookbook that will spend quite a bit of time on my kitchen counter rather than on a shelf.
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen My Favorite Holiday Gift 4. Dezember 2011
Von Judy S. - Veröffentlicht auf
I was looking for a 'go to' holiday gift idea and found this. The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men I liked it so much I got one for myself and have already tried a few drinks and recipes. (Sardi's Hearts of Palm Salad, Gambas au Beurre d'Escargot, 21 Club Vodka Gimlet, and The Pierre Hotel Irish Coffee are household favorites!)"The Hostess with the Mostest" tidbit, which we read at our Thanksgiving table, prompted lively discussion and lots of laughs. In fact, we're planning to use it as the basis for our Christmas Eve celebration this year - great drinks, great food, great conversation! Add the beautiful photos, the Mad Men references, and the tip on having a well-stocked bar and it's a great gift for adults of all ages!
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