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The Rough Guide London Restaurants 5 (Rough Guide to London Restaurants)
 
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The Rough Guide London Restaurants 5 (Rough Guide to London Restaurants) [Englisch] [Taschenbuch]

Charles Campion

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Taschenbuch, 25. November 2002 EUR 11,99  
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The Rough Guide to London Restaurants 7 (Rough Guide Restaurant Guides) The Rough Guide to London Restaurants 7 (Rough Guide Restaurant Guides)
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Glenfiddich "Restaurant Writer of the Year" Charles Campion has eaten his way around London to compile the first Rough Guide to 320 restaurants and pubs around the city. They are arranged by area, so if you happen to be in the Brixton- Camberwell area you could try Helter Skelter's char-grilled calamari with watercress and lime and chilli marinade (£4.80) or if you are in the mood for posh nosh you could try a £50 carte at Chelsea's Gordon Ramsay. There are a total of 47 areas and only the best restaurants and pubs are included. There's no bias in regard to style as Italian, Thai, Chinese and French restaurants are rated equally highly. A map is included at the start of each section showing exactly where the restaurants are situated. Each restaurant has a price guide which shows the minimum amount per person you are likely to spend "assuming you are not a non-tipping, non-drinking skinflint". Each review shows the prices of various dishes and gives the restaurant's opening hours, address, telephone number, and the credit cards accepted. In the introduction, Campion lists his favourite restaurants, which are: Chez Bruce in Wandsworth (British), Fung Shing in Chinatown (Chinese), The Mirabelle in Mafair (French), Café Spice Namaste in the City (Indian), Zafferano in Knightsbridge (Italian), Singapore Garden in Swiss Cottage (Thai), Rasa in Stoke Newington (Vegetarian), Café España in Soho (Budget), Defune in Marylebone (Extavagance), and lunch at Mirabelle (Bargain Extravagance). One of the best things about the book however, is that it's tiny and fit's easily into the smallest briefcase or glove compartment. This will ensure that you always have it with you when find yourself in Southall and suddenly feel hungry. --Dale Kneen -- Dieser Text bezieht sich auf eine andere Ausgabe: Taschenbuch .

The Independent, London, UK

The 2000 Michelin Hotel and Restaurant Guide to Great Britain and Ireland came out last week with the usual, but irrelevant, ballyhoo which accompanies the grading of restaurants. At the other end of the spectrum - and thus more useful for finding somewhere to spend your money - but also hot-off-the-press, is the latest edition of The Rough Guide to London Restaurants, for which author Charles Campion appears to have left no dish uneaten in his quest for good food at decent prices. -- Dieser Text bezieht sich auf eine andere Ausgabe: Taschenbuch .

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9 von 9 Kunden fanden die folgende Rezension hilfreich
A Diamond in the Rough 20. Juli 2000
Von Jan and Dave Summerville - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This guide includes 350 entries with the stated criteria for inclusion being that the restaurant is both recommended as a place to dine and that "it must be possible to eat a meal for 35 pounds a head or less." (We do note no definition as to what precisely represents a meal is given.) As such it includes eateries that range from the inexpensive to the moderately pricey.

Each entry is given one page that includes a price range, e.g. 8-40 pounds, with the lower figure representing the least one can "get away with" (per person), and the higher being the cost "if you don't hold back". Again these definitions are loose, but the price ranges in our experience prove reasonable.

Each eatery is discussed in plain English, no obscure symbols here, as to type of cuisine and ambiance, with numerous sample menu items being given (prices included). The reader is left with a relatively accurate idea of what to expect.

The guide orders restaurants by location, rather than alphabetically or by cuisine, a feature that we prefer but some may find inconvenient. Indices listing all entries by both cuisine and in alphabetical order are included in the back.

We do note that several very renowned places are conspicuously absent here. Whether those eateries are ignored for culinary reasons or otherwise is not discussed.

Do not expect a relative rating of each restaurant, there is none given. We consider this somewhat of a weakness; it would be helpful to know if a place is just recommended or if is considered outstanding. A short list of favorites by cuisine is given, but comparison ends there.

Physically the book is reasonably small and will easily fit into most handbags. Weighing only about ten ounces it is readily toted about.

As a compendium of the author's 350 favorite dining spots, the book is a prodigious effort. We have replaced our 1999 edition with this updated version. As frequenters of London we find this guide well worth having; it is one of the few that will accompany us on our next trip.

2 von 2 Kunden fanden die folgende Rezension hilfreich
Perfect Addition to a Guide Book 16. Oktober 2003
Von rizabiz - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I bought this book as a gift for a friend who lives in London. Since he wanted to try some new restaurants we paged through Time Out magazine and consulted this book. We found an absolute hidden treasure of a restaurant. Description and price were accurate. Location breakdown is convenient and information seems to be correct. Note---it does not have every restaraunt but highlights a few in each neighborhood.
1 von 1 Kunden fanden die folgende Rezension hilfreich
I'm taking this to London 30. Juli 2005
Von F. Nicholas Jungman - Veröffentlicht auf Amazon.com
Format:Taschenbuch
What a cool book! The restaurants are listed by neighborhood and spotted on a map. So if you're wandering London and find yourself in, say, Soho, you can instantly find the author's dozen favorite restaurants within walking distance, each with a short review and specific dish recommendations. There's also an index by food type, and a color front section listing the author's favorites across the city in a handful of categories. It's not comprehensive, and that's *good*, because you're not overwhelmed with choices. And the author's choices skew toward the moderate and inexpensive (although that's a relative term in London), so it's perfect for the average, casual tourist.

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