- Gebundene Ausgabe: 192 Seiten
- Verlag: William Morrow Cookbooks; Auflage: 1 (21. Oktober 1998)
- Sprache: Englisch
- ISBN-10: 0688153305
- ISBN-13: 978-0688153304
- Größe und/oder Gewicht: 23 x 20,8 x 2,2 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (2 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 727.677 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Amazon.com
The Paris Café Cookbook brings home a food experience peculiar to a single city and singular kind of establishment. In Paris, the birthplace of the café, these establishments provide a sense of family cooking where little of it exists at home any longer. Daniel Young, restaurant critic for the New York Daily News, has produced a delightful and informative book.
Young begins his book with a long elaboration that defines the Parisian café, setting it apart from brasserie and bistro, though some can be either. Though his book is set up to follow a standard pattern (appetizers, sides, main dishes, and desserts), the divisions are broken up by short essays describing each of the 50 cafés Young has selected. This is as much tour guide as cookbook at this point.
But it also anchors to a specific place and sensibility the food described in the recipes. Sure, Pot-au-Feu recipes are a dime a dozen, but Young gives the reader the Pot-au-Feu to be found at Brasserie Stella--as well as the Brasserie itself. Steamed Chicken with Tarragon Sauce is sure to elicit no big surprises, yet this is the recipe served at Pétrissan's. The Stuffed Artichokes with Ratatouille Niçoise can be found at Les Fontaines or at your very own dinner table. Café food is not elaborate or technique intensive. You can, in fact, do this home cooking at home.
That's what is so delightful about The Paris Café Cookbook: anyone who can't make it to Paris 16 times in three years to work on a book about Paris cafés can simply cook the food at home, establish the right ambience, sit down, dine, and pretend. Let taste be your guide. --Schuyler Ingle
From Library Journal
Not bad?Young, the restaurant critic for the New York Daily News and an NPR commentator, got to spend months in Paris discovering his favorite cafes and sampling their fare. His book includes a page or more description of each, numerous atmospheric black-and-white photographs, and more than 150 recipes, ranging from the traditional?Poule au Pot, or Chicken in the Pot?to the contemporary?Sauteed Tuna with Orange and Star Anise Butter Sauce. Fun for both armchair travelers and anyone interested in French cooking, this is recommended for most libraries.
Copyright 1998 Reed Business Information, Inc.
Copyright 1998 Reed Business Information, Inc.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
As a reader of Daniel Young's New York Daily News restaurant reviews, one of the things that has always impressed me is the drama he is able to convey: of great food presented flawlessly, of heightened expectations and dashed hopes, and the 8 million (or so) stories that are unfolding in that Naked City.
The happy news is that Young's singular touch, as unique as Lubitsch's, has survived the Atlantic crossing and is flourishing in Paris. The Ernst Lubitsch reference is not used lightly. Each restaurant, each review, each meal, each recipe has its own scenario and is paced like a good movie. And the recipes are so good, your script will be guaranteed a happy ending.
The Paris Cafe Cookbook is book of meals to be made with love and shared with those you love and about a city that Daniel Young loves dearly.
This wonderfully written, beautifully photographed and illustrated hommage to the City of Lights is must for all who love Paris, and, by extension, all who love life.
Format:Gebundene Ausgabe
I live in Paris and know hundreds of restaurants, but Dan Young's wonderful book has led me to wonderful places I never would have found, or have passed by dozens of times without a thought of going inside. I've never had a bad meal with Mr. Young's book, and every new choice is an adventure. As he says in his introdion: finding a greate expensive restaurant is easy, but finding value and wonderful food is a real art. Eat well!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
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5 Rezensionen
26 von 27 Kunden fanden die folgende Rezension hilfreich
If you buy this book, you'll always have Paris!
17. Dezember 1998
Format:Gebundene Ausgabe
As a reader of Daniel Young's New York Daily News restaurant reviews, one of the things that has always impressed me is the drama he is able to convey: of great food presented flawlessly, of heightened expectations and dashed hopes, and the 8 million (or so) stories that are unfolding in that Naked City.
The happy news is that Young's singular touch, as unique as Lubitsch's, has survived the Atlantic crossing and is flourishing in Paris. The Ernst Lubitsch reference is not used lightly. Each restaurant, each review, each meal, each recipe has its own scenario and is paced like a good movie. And the recipes are so good, your script will be guaranteed a happy ending.
The Paris Cafe Cookbook is book of meals to be made with love and shared with those you love and about a city that Daniel Young loves dearly.
This wonderfully written, beautifully photographed and illustrated hommage to the City of Lights is must for all who love Paris, and, by extension, all who love life.
11 von 12 Kunden fanden die folgende Rezension hilfreich
Excellent Recipes
13. August 2002
Format:Gebundene Ausgabe
The recipes from the book are truly delightful. I've made several of them over the past two years. This book is well-written and does justice to a cook outside France, by providing reasonable substitutions. Once while in Paris, I decided to compare the recipe results against the actual dishes at the cafes in the book. Surprisingly, the food tasted and looked very similar. The desserts are especially delicious - Mousse au Chocolat, Profiteroles au Chocolat, Peach Cake with Strawberry Sauce, Creme Brulee, Pear Clafoutis ... ummm!
25 von 31 Kunden fanden die folgende Rezension hilfreich
I live in Paris, and have never had bad meal with this book
7. März 1999
Format:Gebundene Ausgabe
I live in Paris and know hundreds of restaurants, but Dan Young's wonderful book has led me to wonderful places I never would have found, or have passed by dozens of times without a thought of going inside. I've never had a bad meal with Mr. Young's book, and every new choice is an adventure. As he says in his introdion: finding a greate expensive restaurant is easy, but finding value and wonderful food is a real art. Eat well!
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