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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat (English Edition)
 
 

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat (English Edition) [Kindle Edition]

Tom Mylan , Michael Harlan Turkell

Kindle-Preis: EUR 19,51 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

Weitere Ausgaben

Amazon-Preis Neu ab Gebraucht ab
Kindle Edition EUR 19,51  
Gebundene Ausgabe EUR 22,95  


Produktbeschreibungen

Pressestimmen

"Publishers Weekly", Top 10 Cookbooks for Spring 2014 A butchery book you ll actually use. "Bon Appetit" Delivers everything you need to know about cutting and cooking meat. Martha Stewart Living The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there. Playboy.com There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more. Tasting Table Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos. Fergus Henderson, chef and author of The Complete Nose to Tail The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn s young and electric food scene, and the creator of something much better than a store a community with rowdiness and heart. Ted Allen, host, Food Network s Chopped"

Kurzbeschreibung

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer).

This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.


Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 31019 KB
  • Seitenzahl der Print-Ausgabe: 312 Seiten
  • Verlag: Artisan (20. Mai 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00JCCEL4S
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Amazon Bestseller-Rang: #295.346 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.0 von 5 Sternen  9 Rezensionen
5 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Can't wait to start butchering my own meat! 18. Mai 2014
Von zkowalski - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I've been looking to learn how to butcher my own meats at home to save money for a while now. Heard about this book on one of my favorite food blogs and after previewing the first 10 or so pages I ordered it right away. I'd never heard of The Meat Hook or Tom Mylan before, but they seem extremely passionate and knowledgeable. Would love to visit their shop in Brooklyn some day.

The book is written straightforward (i.e. no BS), but with some humor. We're talking gorgeous cuts of meat floating in space (trust me, it works) and some funny anecdotes. And, naturally, the recipes and techniques all sound delicious and not completely impossible to prepare at home (like some cookbooks I've read).

Overall, if you want a well written book to learn about butchering and get some great recipes; I don't think you could do much better than The Meat Hook Meat Book.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen My Favorite Cookbok purchase to date 25. Juni 2014
Von Kenneth Burger - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I took a class at the Meat Hook, It changed how I look at beef. Not only will you be amazed by the sheer butchering spectacles included in the book, but the recipes will make you want to become a butcher, just so you can execute them properly.
Inside out chicken pot pie, sheer butchering madness
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A fabulous reference tool! 15. Juni 2014
Von George Anderson - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Well written and insightful this work has many enlightening features for the do it yourself crowd. I highly recommend this book!
9 von 14 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Very little information on butchering. 26. Mai 2014
Von Charlie LURP - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
The book has only a minimal amount of information on meat cutting. It is mostly stories about their business and recipes. Some of the recipes do look interesting but I haven't had a chance to try them yet. Their comment about not trying to sharpen your own knives but send them out to a service makes me want to question their own skills in the profession.
5.0 von 5 Sternen Awesome book for the appearances and the insides 3. August 2014
Von Timothy G - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Awesome book for the appearances and the insides! I intend to master butchering meat of all kinds when I get my hand on some large cuts.
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